I Piccoli

Breaded and fried rice balls, filled with seasonal vegetables. Crispy on the outside and soft on the inside. A Sicilian specialty to be enjoyed hot.

Italian salad made with fresh tomatoes and creamy burrata. Simply seasoned to enhance the ingredients. Fresh and light.

Egg cooked with a runny yolk, served on a truffle-scented cream and topped with crispy ham. Rich, flavorful, and sophisticated.

Fresh long pasta served with a green pesto sauce with zucchini and pistachios, topped with creamy fresh cheese (stracciatella). A mix of crunchy and creamy textures.

Creamy Italian rice dish cooked slowly with broth and mushrooms. Rich texture and umami flavor.

Traditional Neapolitan pizza without cheese. Tomato sauce base enhanced with garlic and oregano. Light and fragrant.

The classic Italian pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Simple and balanced.

Pizza topped with tomato sauce, mozzarella, cooked ham, and mushrooms. Flavorful and universally loved.

White pizza topped with a blend of four Italian cheeses: mozzarella, gorgonzola (blue), parmesan, and taleggio. Very rich, creamy, and strong in flavor.

Spicy pizza with tomato sauce, mozzarella, and spicy salami (spianata). Piquant and meaty flavor.

An enriched version of the 4 cheese pizza, with the addition of fresh stracciatella (the creamy heart of burrata) on top. Extremely creamy.

Signature pizza topped with Italian mortadella, crunchy toasted pistachios, and creamy cheese. A sophisticated sweet and savory balance.

Classic Italian dessert revisited with strawberries and pistachio. Layers of soaked biscuits and creamy mascarpone cream.

Jellied Italian dessert cream, flavored with chocolate. Smooth and silky texture.

Sicilian pastry made of a crispy fried dough shell, filled with a sweet ricotta, chocolate, and hazelnut cream. To be eaten with your fingers.

Lunch formula including half a pizza and a side salad. A balanced and quick meal.