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Classic sandwich filled with spit-roasted meat. Served in bread with fresh vegetables and sauce. A street food must-have.

Spicy grilled minced meat balls. Tender texture and spicy flavor. Served in a sandwich.

Spicy minced meat skewer, grilled over barbecue. A Turkish specialty with a smoky and spicy taste.

Mixed sandwich combining kebab meat and spicy Adana skewer. Rich in meats and flavors.

Sandwich with chicken marinated tikka style. Mild Indian flavors and tender meat.

Sandwich with chicken marinated in paprika. Mild and slightly smoky taste.

Sandwich with grilled lamb skewers. Tender and flavorful red meat.

Sandwich with marinated and grilled chicken skewers. Simple and effective.

Very hearty sandwich including two steaks, a cordon bleu, and a double portion of cheese. Ideal for very big appetites.

Sandwich with poultry cutlet, usually grilled or pan-fried. Lean and tender meat.

Sandwich with merguez, spicy red sausages made from beef and lamb. Characteristic piquant taste.

Sandwich with ground beef steak. A simple and filling classic.

Rich sandwich filled with ground steaks, melted cheese, and an egg. Very popular in fast food.

Sandwich containing a breaded cutlet stuffed with ham and cheese. Crispy on the outside, melting on the inside.

Sandwich combining kebab meat and ground steak, all gratinated with cheese. A flavorful mix.

Kebab meat served rolled in a thin flatbread (dürüm) instead of bread. Lighter and easier to eat.

Plate with kebab meat (veal or chicken) served with bulgur, fries, and salad.

Plate of grilled chicken skewers, served with sides.

Plate of spicy minced meat skewers, served with sides.

Chef's special plate, likely an assortment of grilled meats with sides.

Plate of tender lamb skewers, served with sides.

Plate of grilled meatball skewers (köfte), served with sides.

Plate with grilled ground steaks, served with sides.

Plate of grilled lamb chops, served with sides.

Mixed plate including several types of meat (often kebab, skewer, köfte), served with sides.

Plate of chicken marinated with spices (tikka or paprika), served with sides.

Plate of grilled merguez sausages, served with sides.

Plate combining Kebab and Adana, served with sides.

Breaded and fried chicken pieces. Crispy and golden, usually served with a sauce.

Thin bread dough topped with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often rolled with lemon and salad.

Hot sandwich grilled in a press, with choice of topping (chicken, steak, or cheeses).