Hyusigdo

A dish made by mixing whelks and cockles with spicy and sour sauce and various vegetables. It is characterized by its chewy texture, and it's great as a meal replacement or side dish when mixed with the provided somen noodles.

A crispy Korean pancake made with fragrant minari and various seafood. The unique aroma of minari enhances the flavor of the seafood, offering a crispy exterior and moist interior.

A nourishing dish made by grilling a whole eel. It is savory due to its oiliness and has tender meat. You can enjoy it as plain salt-grilled or sweet and savory seasoned-grilled.

A clear and refreshing soup made with octopus and various vegetables. It is characterized by its non-irritating and clean taste, and you can enjoy the tenderly cooked octopus.

A Japanese-style rolled omelet made soft and fluffy with broth. It contains savory pollack roe inside, allowing you to enjoy the harmony of sweet egg and salty pollack roe.

Thinly sliced fresh raw beef mixed with sesame oil and seasoning. You can enjoy its savory and tender texture, and it is usually served with shredded pear or egg yolk.