Hyundaeok Sangam DMC Branch

Name: Hyundaeok Sangam DMC Branch
Address: 76 Sangamsan-ro, Mapo-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩22000

전주현대옥 상암DMC점

※ Similar businesses and Hyundaeok franchise stores differ in their Jeonju-certified (eco-friendly bean sprouts) and main ingredients. ※ We will always serve you good, healthy food with the best healthy ingredients. ※ Hyundaeok Sangam branch is the only Hyundaeok branch in Mapo-gu and Seodaemun-gu certified for eco-friendly bean sprouts by Jeonju City. Jeonju-certified eco-friendly bean sprouts made from domestic beans are more than 3 times more expensive and of higher quality than regular bean sprouts. ※ We have added an appropriate amount of rice for the broth's flavor. If you need more rice, side dishes, or bean sprouts, please use the self-service station. (Additional portions and refills are free.)

★ 4.2 (217) $$Moderate 📍 76 Sangamsan-ro, Mapo-gu, Seoul, South Korea

Hyundaeok Ban-sang (Set Meal)

Jeonju Southern Market Style Bean Sprout Soup - Eco-friendly Bean Sprouts

전주남부시장식 콩나물국밥 친환경 콩나물

Warm broth temperature · Poached egg served. Refreshing and clean taste, 'Toryeom' style (rice soaked in broth)

A Jeonju-style bean sprout soup made with hot broth and crisp bean sprouts. A poached egg is served, allowing for a soft texture, and it's characterized by its refreshing and clean taste. It's good for hangovers and can be enjoyed heartily with rice.

₩9,000 ≈ $6.00

Jeonju Broth Style Bean Sprout Soup - Eco-friendly Bean Sprouts

전주끓이는식 콩나물국밥 친환경 콩나물

Boiling hot broth temperature · Egg served in the earthenware pot. Spicy and savory taste, spicy flavor

A bubbling hot earthenware pot of bean sprout soup with an excellent spicy and savory taste. The egg is placed directly in the pot to cook with the hot broth, adding to the fun. Recommended for those who prefer a spicy broth that refreshes the stomach.

₩9,000 ≈ $6.00

Jeonju Bibimbap - Domestic Korean Beef (Hanwoo)

전주비빔밥 소고기 국내산 한우(韓牛)

Master's Recipe for Authentic Jeonju Bibimbap

Authentic Jeonju Bibimbap with a variety of namul, fresh vegetables, and domestic Korean beef. Made with a master's recipe, it boasts a deep and harmonious flavor. It's a savory and healthy meal.

₩13,000 ≈ $9.00

Specialty) Hyundaeok Bean Sprout Rice

별미) 현대옥 콩나물밥

Stir-fried five kinds of namul, eco-friendly bean sprouts, Hyundaeok sauce made with traditional soy sauce

A special bean sprout rice dish with plenty of five kinds of stir-fried namul and eco-friendly bean sprouts. It tastes even better when mixed with Hyundaeok's special traditional soy sauce dressing. It's a nutritious meal with a simple yet diverse texture.

₩10,000 ≈ $7.00

Specialty) Gondre Rice

별미) 곤드레밥

Gondre Namul, Hyundaeok Sauce made with Traditional Soy Sauce

Gondre rice with plenty of fragrant gondre namul. When mixed with Hyundaeok's special traditional soy sauce dressing, you can truly taste the unique flavor and aroma of gondre. It's a great dish for those who prefer a healthy and mild taste.

₩11,000 ≈ $8.00

(Special) Spicy Pork Soup

(特)얼큰돼지국밥

100% Domestic Pork Jowl (Only in Gangseo-gu, Yangcheon-gu)

A spicy pork soup with a deep and rich flavor, made with 100% domestic pork jowl. Made only with pure pork jowl, not offal or head meat, it is clean yet hearty. Its spicy and hot broth is great for hangovers or as a hearty meal.

₩10,000 ≈ $7.00

Dried Pollack and Bean Sprout Soup

황태콩나물국밥

Domestic Dried, Yongdae-ri, Inje-gun, Gangwon-do

A hearty soup made with domestic Hwangtae (dried pollack) from Yongdae-ri, Gangwon-do, and bean sprouts, characterized by its refreshing and clean taste. The deep umami of Hwangtae permeates the broth, making it excellent for hangovers. It's a light yet satisfying dish that can be enjoyed without feeling heavy.

₩9,000 ≈ $6.00

Sirigak Soup - Eco-friendly Dried Radish Greens

시래기국밥 친환경 무청시래기

Eco-friendly Dried Radish Greens, Punchbowl, Yanggu-gun, Gangwon-do, Finest Traditional Soybean Paste

A savory and deep-flavored sirigak (dried radish greens) soup made with eco-friendly sirigak from Gangwon-do and the finest traditional soybean paste. The soft texture of the sirigak and the deep flavor of the soybean paste combine to soothe your stomach. Recommended for those seeking a healthy and nutritious meal.

₩12,000 ≈ $8.00

Squid Soup

오징어술국

Premium Todarodes Squid

A refreshing and spicy soup with plenty of premium Todarodes squid. The chewy squid and spicy broth are a great combination for both drinks and hangover soup. Enjoy the rich seafood flavor and spicy broth.

₩10,000 ≈ $7.00

Hyundaeok Tofu Stew (Large)

현대옥 두부찌개(大)

Traditional family tofu for stew, fresh seafood (Large earthenware pot) - not regular or soft tofu

A hearty tofu stew with plenty of traditional family tofu for stew and fresh seafood. The deep, spicy broth, soft tofu, and chewy seafood create a great harmony. Served in a large earthenware pot, it's a great dish to enjoy together with others.

₩10,000 ≈ $7.00

Hyundaeok Steak - Korean Beef (Hanwoo) / Pork (HanDon)

현대옥스테이크 한우(韓牛)/한돈(韓豚)

For women and children

A tender Hyundaeok steak that everyone, young and old, can enjoy. Made with Korean beef or pork, it's characterized by its savory and mild taste. It's a dish that women and children can enjoy deliciously without feeling burdened.

₩10,000 ≈ $7.00

Hyundaeok Ham Fried Rice

현대옥 햄볶음밥

100% Mokuchon Pork Ham and Fresh Vegetables

Fried rice cooked with 100% Mokuchon pork ham and fresh vegetables. The savory ham and crisp vegetables create a great harmony. It's a taste that children also love, perfect for a light meal.

₩8,500 ≈ $6.00

Summer Specialty Cold Buckwheat Noodles (Mul-soba) - 100% Buckwheat

여름별미 냉(冷)메밀국수(물소바) 100% 메밀

A refreshing summer dish of cold buckwheat noodles served in a cool, icy broth with 100% buckwheat noodles. The chewy buckwheat noodles and the sweet, sour, and cool broth will make you forget the heat. It's a great dish to enjoy cool and light during the summer.

₩12,000 ≈ $8.00

Hyundaeok Ju-an-sang (Drinking Set)

Spicy and Sweet Stir-fried Pork Jowl (300g)

돼지주물럭두루치기(300g)

100% Domestic Pork Jowl, Stir-fried Vegetables Grilled Over Open Flame

Spicy and sweet stir-fried pork jowl, grilled over an open flame using 100% domestic pork jowl. The smoky flavor of the meat combined with fresh vegetables is great with rice or as a side dish for drinks. Recommended for those looking for a hearty and delicious meal.

₩20,000 ≈ $14.00

Spicy Stir-fried Baby Octopus (600g)

불쭈꾸미볶음(600g)

Deliciously spicy flavor enhanced with shiitake mushroom powder for umami

Spicy stir-fried baby octopus with chewy texture and spicy sauce. Shiitake mushroom powder is added to enhance the umami, and it's characterized by its deliciously spicy taste. Enjoy the fiery flavor and chewy texture that will blow away your stress.

₩22,000 ≈ $15.00

Crispy Bulgogi (250g)

바싹불고기(250g)

Pork Jowl in Soy Sauce, Grilled Over Open Flame

Pork Bulgogi made with domestic pork, marinated in a special soy sauce and grilled over an open flame, offering a perfect sweet and salty taste. The tender meat infused with a smoky flavor makes it a dish that everyone, young and old, will enjoy. It's also excellent as a side dish for rice or as a drink accompaniment.

₩20,000 ≈ $14.00

Hyundaeok Sik-do-rak (Gourmet)

Buckwheat Crepe Roll

메밀전병

Recommended by Jeonju Main Branch

Buckwheat crepes thinly fried with various fillings rolled up. The savory buckwheat flavor and mild fillings create a great harmony. A specialty recommended by the Jeonju main branch, it's great as an appetizer or snack.

₩4,000 ≈ $3.00

Kimchi Pancake

김치전

Domestic Kimchi, Recommended by Jeonju Main Branch

A kimchi pancake made with domestic kimchi, featuring a spicy and crisp taste. It's pan-fried to be crispy on the outside and moist on the inside. It's a representative Korean appetizer that pairs well with makgeolli or beer.

₩7,000 ≈ $5.00

Mung Bean Pancake

녹두전

Recommended by Jeonju Main Branch

A mung bean pancake made from savory and mild mung beans, pan-fried to a crispy texture. It's crispy on the outside and soft on the inside, perfect as a meal or with makgeolli. Experience the traditional taste recommended by the Jeonju main branch.

₩7,000 ≈ $5.00

Boiled Dumplings

물만두

Chewy potato starch wrapper, cooked with Hyundaeok broth

Boiled dumplings made with potato starch wrappers, offering a chewy texture. Cooked with Hyundaeok's special broth, it boasts a deeper flavor. It's mild yet hearty, perfect as a side dish with soup or as a snack.

₩6,000 ≈ $4.00

Fried Spicy Dumplings

고추만두 튀김

Chewy potato starch wrapper, cooked with Hyundaeok broth

Fried spicy dumplings made with potato starch wrappers, offering a chewy yet crispy texture. The spicy pepper flavor enhances the dumpling's taste, and it's cooked with Hyundaeok's broth for a deep flavor. Recommended for those who like crispy and spicy tastes.

₩7,000 ≈ $5.00

Traditional Tteokgalbi Plate

전통 떡갈비 한접시

Domestic Beef + Pork (HanDon) - The taste of Jeonju, a UNESCO City of Gastronomic Creativity

Traditional Tteokgalbi (grilled short rib patties) made with domestic beef and pork. It captures the taste of Jeonju, a UNESCO City of Gastronomic Creativity, with its savory and tender texture. It's great as a side dish for rice or as a snack with drinks, and children love it too.

₩8,000 ≈ $5.00

Pork Jowl Pancake Plate

한돈 육전 한접시

The taste of Jeonju, a UNESCO City of Gastronomic Creativity

Thinly sliced domestic pork coated in egg and pan-fried until golden brown. Its tender texture and savory flavor are excellent, allowing you to taste the flavors of Jeonju, a UNESCO City of Gastronomic Creativity. It's a specialty side dish that pairs well with makgeolli or traditional Korean liquors.

₩12,000 ≈ $8.00

Hyundaeok Sides

Add Poached Egg

수란 추가

Hyundaeok, a master of Korean cuisine, is a proponent of poached eggs.

A poached egg that adds a softer, more savory flavor when added to soup. It's perfectly cooked with Hyundaeok, a master of Korean cuisine's know-how. It's a great additional menu item to enhance the flavor of your soup.

₩1,000 ≈ $1.00

Squid Add-on

오징어사리

Boiled and sliced Todarodes squid, suitable for 1-2 servings

Boiled and sliced chewy Todarodes squid add-on. You can add it to soup or other dishes to enjoy the rich seafood flavor and texture. The portion is suitable for 1-2 people and can be added according to your preference.

₩3,000 ≈ $2.00

Fried Squid

오징어튀김

Premium Todarodes Squid

Fried squid made by deep-frying premium Todarodes squid until crispy. You can taste the crispy outside and the soft, chewy inside. Its savory and crispy taste goes well with both meals and drinks.

₩13,000 ≈ $9.00

Large Boiled Squid Plate

큰오징어데침 한접시

One Large Boiled Todarodes Squid

Large Boiled Squid, made by boiling one whole premium Todarodes squid. You can taste the chewy and fresh flavor of the squid as it is. It's even more delicious with cho-gochujang (red pepper paste sauce) and is highly recommended as a side dish for drinks.

₩15,000 ≈ $10.00

Boiled Pork Jowl

한돈편육

100% Domestic Pork Head Meat, chewier than Jokbal

Boiled pork jowl made from 100% domestic pork, even more chewy and tender than jokbal (pig's trotters). Made with 100% domestic pork, it boasts a savory and deep flavor. It's even more delicious with salted shrimp or ssamjang, and perfect as a side dish for drinks.

₩12,000 ≈ $8.00

Rolled Omelet

계란말이

About 7 large eggs, with Hyundaeok broth added

Rolled omelet made with about 7 large eggs and Hyundaeok's special broth. Its moist and savory taste is excellent, and it's great as a side dish or for children. It's a popular dish that everyone, young and old, enjoys.

₩10,000 ≈ $7.00

Hyundaeok Alcoholic Beverages/Drinks

Soju

소주

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various dishes. It's a great drink to enjoy lightly with a meal.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing and crisp beer. It pairs well with savory or spicy dishes. Excellent for quenching thirst and enjoyable for a light drink.

₩5,000 ≈ $3.00

Chung Ha

청하

A clear and clean tasting Korean Cheongju (rice wine). Its smooth finish and subtle aroma pair well with seafood dishes or mild foods. Even those who don't drink much alcohol can enjoy it lightly.

₩6,000 ≈ $4.00

Jeonju Makgeolli

막걸리 전주 막걸리

A traditional Korean makgeolli made by fermenting rice. It has a smooth, sweet, and sour taste, and pairs particularly well with oily foods like jeon (pancakes). It's a representative cloudy rice wine that allows you to taste the flavors of Jeonju.

₩4,000 ≈ $3.00

Jeonju Moju Bottle (1200ml)

전주 모주 한병(1200ml)

Alcohol content 1.5%, produced by traditional Jeonju brewery designated by the Ministry of Agriculture, Food and Rural Affairs.

Jeonju traditional Moju with an alcohol content of 1.5%, which can be enjoyed without burden. Produced using traditional methods designated by the Ministry of Agriculture, Food and Rural Affairs, it features a deep and subtle flavor. It's also good as a hangover drink and is even better when served warm.

₩12,000 ≈ $8.00

Hyundaeok Moju Bottle (750ml)

현대옥 모주 한병(750ml)

Healthy fermented beverage made by simmering 7 kinds of medicinal herbs, with less than 1% alcohol

A healthy fermented beverage made by simmering 7 kinds of medicinal herbs, with an alcohol content of less than 1%. It's characterized by its sweet and subtle herbal aroma, and can be enjoyed healthily without burden. Warming it up is especially good for warming the body.

₩8,000 ≈ $5.00

One Glass of Moju

모주 한잔

A single serving of traditional Moju, a Korean rice wine, to enjoy lightly. It can be enjoyed warm or cold, with a subtle sweetness and herbal aroma. It's good for cleansing your palate after a meal or as a light drink.

₩2,000 ≈ $1.00

Hyundaeok Sikhye (500ml)

현대옥 식혜(500ml)

Traditional handmade sikhye made with clear Jirisan mountain water

Traditional handmade sikhye (sweet rice punch) made with clear Jirisan mountain water. It has the savory taste of malt and sweetness, with the popping texture of rice grains. It's good for cleansing your palate after a meal and is a delicious Korean traditional drink when enjoyed cold.

₩4,000 ≈ $3.00

Hyundaeok Sikhye (1200ml)

현대옥 식혜(1200ml)

Hyundaeok Sikhye

Large-sized traditional handmade sikhye made with clear Jirisan mountain water. It has the savory taste of malt and sweetness, with the popping texture of rice grains. It's a Korean traditional drink that the whole family or group can enjoy cold.

₩8,000 ≈ $5.00

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