Hwanggeumru

A Korean-Chinese dish made by stir-frying pork and vegetables in chunjang (black bean paste) and serving the black sauce over boiled noodles to be mixed. It's characterized by its sweet and salty taste and is one of the most popular noodle dishes in Korea. Served with pickled radish and onion.

A spicy broth dish made by stir-frying various seafood, vegetables, and meat with chili powder, then adding broth and simmering. It's characterized by its spicy and refreshing taste and is enjoyed with chewy noodles.

Dumplings made by filling wheat flour wrappers with a mixture of meat and vegetables, then frying them until crispy. They are crispy on the outside and moist on the inside, and are eaten with soy sauce.

A noodle dish with a clear and refreshing broth flavored with seafood and vegetables. It's characterized by its non-stimulating and mild taste, and is good for those who don't prefer the spiciness of jjamppong.

A noodle dish made by thickening the broth with seafood and vegetables using starch. It's characterized by its soft and mild flavor and is a comforting dish that warms you up.

Unlike regular jjajangmyeon, this dish is made by stir-frying chunjang and ingredients directly in oil without water or starch, and serving the sauce separately from the noodles. You can enjoy the richer and more savory flavor of chunjang and the crisp texture of onions.

A premium jjajangmyeon generously stir-fried with fresh seafood such as squid, shrimp, and sea cucumber. You can experience a richer texture and deeper umami flavor than regular jjajangmyeon.

A menu item that allows you to enjoy both jjajangmyeon and jjamppong simultaneously, as the bowl is divided in half. Recommended for those who want to taste two flavors at once.

A menu item that includes half portions of sweet and sour pork with jjajangmyeon, or sweet and sour pork with jjamppong. It's a practical combination that allows you to enjoy both a dish and a meal at the same time, even when dining alone.

A dish where noodles and jjajang sauce are stir-fried together and served on a large tray. The sauce penetrates the noodles well during the stir-frying process, resulting in a deeper flavor, and seafood may be added.

A summer delicacy made by mixing noodles in cold soy milk broth. The savory and mild flavor of the soy milk broth is excellent, and salt or sugar can be added according to preference.

A dish where jjajang sauce, stir-fried in chunjang, is placed over white rice and mixed. You can enjoy the sweet and savory taste of jjajang heartily with rice. Jjamppong broth may also be served.

A dish made by stir-frying rice with vegetables and eggs in oil. It has a savory smoky flavor, and it's even more delicious when mixed with the accompanying jjajang sauce.

A dish where rice is added to the spicy jjamppong broth instead of noodles. It may contain some glass noodles, and the hot and spicy broth blends well with the rice.

A dish made by stir-frying meat, vegetables, and glass noodles, served over rice. Mixing the savory japchae with rice is a special treat.

A premium fried rice generously filled with fresh seafood such as squid and shrimp. It has a better flavor and more varied texture than regular fried rice.

A menu item with rice served with the rich, seafood-filled broth of Samseon Jjamppong. Enjoy the refreshing and deep broth flavor with rice.

A dish made by stir-frying fragrant songyi mushrooms, various vegetables, and meat in sauce and serving it over rice. The subtle aroma of mushrooms and the savory sauce create a healthy and delicious meal.

A dish made by stir-frying various seafood and vegetables in a thick sauce and serving it over rice. It's a premium rice bowl where the rich flavor of seafood and the smooth sauce pair well with rice.

A dish made by coating pork loin in batter, frying it until crispy, and serving it with a sweet and sour sauce. It's a representative Korean-Chinese dish loved by everyone.

A dish made by stir-frying crispy sweet and sour pork with a spicy sauce. The sweet yet spicy flavor is appetizing and it's also popular as a side dish with drinks.

Sweet and sour pork made by frying squid instead of pork. You can enjoy a different taste with the chewy texture of squid and the crispy batter.

A dish where stir-fried ingredients of various vegetables, seafood, and meat are placed on a plate with a gelatinous wrapper, and a tangy mustard sauce is poured over to be mixed. It's characterized by its diverse textures and pungent flavor.

A dish made by stir-frying various high-quality seafood and vegetables in a thick sauce. It's a nourishing menu item where you can fully enjoy the natural flavors of the seafood.

A dish where hot sauce with seafood and vegetables is poured over crispy fried nurungji (scorched rice). Enjoy the harmony of savory nurungji and the smooth sauce with the 'sizzling' sound when the sauce is poured.

A dish made by stir-frying finely chopped pork, bell peppers, and chili peppers in a spicy sauce. It is usually eaten wrapped in hua juan (soft steamed buns), and is characterized by its crisp texture and spicy flavor.

A dish made by stir-frying fried chicken with spicy and sour soy sauce, garlic, and chili peppers. The crispy texture and savory sauce are perfect with beer.

A dish made by frying plump shrimp and coating them in a spicy and sweet chili sauce. The chewy texture of the shrimp and the sweet sauce are loved by everyone.

A dish made by stir-frying three or more ingredients such as sea cucumber, bamboo shoots, king oyster mushrooms, and pork, cut into strips, in a thick sauce. It's a premium Chinese dish characterized by its soft texture and mild flavor.

A broth dish made by stir-frying various seafood and vegetables in a spicy broth. It's similar to jjamppong but without noodles, and is rich in broth and ingredients, making it good to enjoy with drinks.