Hwaleuleu

Live Eels are live eels grilled over charcoal. They are characterized by their chewy, elastic texture and mild flavor. Enjoy them wrapped in lettuce with ssamjang (dipping sauce) while hot.

Pungjeon Freshwater Eel is fresh freshwater eel grilled over charcoal. It is characterized by its tender texture and savory flavor. It tastes even better with shredded ginger.

Boneless Chicken Feet are boneless chicken feet marinated in a spicy sauce and grilled over charcoal. The chewy and spicy flavor is addictive. It tastes even better with jumeokbap.

Spicy Seasoned Eels are fresh eels marinated in a special sauce and grilled over charcoal. The sweet and spicy sauce blends well with the chewy eels. It is popular as a side dish with alcoholic beverages.

Spicy Seasoned Baby Octopus is fresh baby octopus marinated in a spicy sauce and grilled over charcoal. It is characterized by its bouncy texture and savory sauce. Wrapping it in perilla leaves adds to the aroma.

Beef Galbisal (Rib Finger Meat) is the lean meat from the rib section of beef, grilled over charcoal. It is characterized by its tender texture, rich juices, and savory flavor. It is best enjoyed with a light dip in salt.

Beef Gopchang (Intestine) is the fourth stomach of a cow, grilled over charcoal. It is characterized by its chewy and savory taste and is enjoyed with a special sauce. It is low in cholesterol and rich in protein.

Pork Gopchang (Intestine) is the gopchang part of a pig, grilled over charcoal. It has a chewy yet tender texture and a savory taste. Recommended for those who enjoy the unique flavor of gopchang.

Salt-Grilled Pork Neck is pork neck seasoned with salt and grilled over charcoal. It is characterized by its tenderness and juiciness without being dry. It tastes even better with shredded green onions.

Gochujang Pork Belly is pork belly marinated in a spicy gochujang sauce and grilled over charcoal. The deep flavor of gochujang and the savoriness of pork belly harmonize well. It is good as a side dish with rice or as a snack with alcohol.

Pork rind is grilled over charcoal. It has a chewy and springy texture and is rich in collagen, making it good for skin health. It is commonly dipped in soybean powder.

Spam, Tofu, and Kimchi is a dish where grilled Spam, warm tofu, and stir-fried kimchi are enjoyed together. The savory and salty Spam, soft tofu, and spicy and sour kimchi complement each other well. It is perfect as a side dish with alcohol.

Spicy Marinated Sea Snails is a dish made by mixing chewy sea snails with fresh vegetables in a spicy and sour sauce. The harmony of the sweet and sour taste and the crunchy vegetables is excellent. Noodles can be added and mixed in.

Eomuk Tang (Fish Cake Soup) is a warm soup dish made with various fish cakes and radish. It is characterized by its refreshing and spicy broth. It is a popular menu item to warm up on cold days.

Hanchi (Dried Squid) is a dried snack made by grilling dried squid. It has a salty and savory taste and a chewy texture. It is particularly popular as a snack with beer.

Soju is Korea's representative distilled spirit. It is characterized by its clear and clean taste and has an alcohol content of about 16-20%. It is best enjoyed chilled.

While there are various types of beer, in Korea, lager-style, refreshing, and crisp beers are generally enjoyed. It is characterized by its refreshing carbonation and moderate bitterness. It pairs well with greasy food.

Makgeolli is a traditional Korean fermented alcoholic beverage primarily made from rice. It has a soft, sweet taste with a unique makgeolli aroma. It has an alcohol content of about 6-8% and is shaken and drunk cold.

Chungha is a clear and clean Korean rice wine made from rice. It is characterized by its smooth finish and subtle sweetness. It has an alcohol content of about 13% and is best enjoyed chilled.

Maehwa Soo is a sweet Korean fruit wine made from plums. It is characterized by its fragrant plum aroma and smooth, sweet taste. It has an alcohol content of about 14% and is good for casual enjoyment.

Bokbunja is a Korean fruit wine made from black raspberries. It is characterized by its deep red color and sweet yet slightly sour taste. It has an alcohol content of about 15-19%. It is known for its health benefits.

Sundubu Jjamppong is a dish made with soft tofu, seafood, and vegetables simmered in a spicy jjamppong broth. The harmony of the refreshing, spicy broth and the soft tofu is excellent. It is also popular as a hangover cure.

Doenjang Jjigae is a stew based on Korea's traditional fermented soybean paste (doenjang). It is made by simmering doenjang broth with tofu, vegetables, seafood, or meat. It is an indispensable dish on Korean tables.

Kimchi jjigae is a spicy stew made with well-fermented kimchi, pork, or tuna. It is characterized by its sour and spicy flavor and is best enjoyed with warm rice. It is one of the most beloved stews by Koreans.

Spicy Ramen is a Korean-style ramen characterized by its spicy broth and chewy noodles. Some people add eggs or green onions according to their preference. It is a popular menu item that can be enjoyed quickly and easily.

Jumeokbap (fist rice) is rice seasoned with seaweed flakes and sesame oil, then rolled into bite-sized balls. It is characterized by its savory and salty taste. It pairs well with spicy food.

Steamed Egg is a steamed dish made with soft eggs. It is characterized by its moist and savory taste, and it neutralizes spiciness when eaten with spicy food. It is a favorite among children as well.

Fried Egg is a dish made by frying fresh eggs in a pan. It can be cooked to your preference (runny or well-done) and is good to accompany rice or other dishes. It is a simple and nutritious additional menu item.

Bowl of Rice is a bowl of freshly cooked white rice. It pairs well with all Korean dishes and is a must-order item along with stews or grilled dishes.

Hot Noodles is a winter delicacy where noodles are served in a warm broth. The refreshing yet warm broth and soft noodles warm the body. It is good to enjoy on cold days.

Kimchi Mari Guksu is a noodle dish served in a chilled, icy kimchi broth with somyeon (thin wheat noodles). It is characterized by its sweet, sour, and refreshing taste. It is a menu item that stimulates the appetite, especially during hot summer days.