Hwailu

A menu where you can enjoy the essence of various authentic Chinese dishes using premium ingredients such as abalone, seafood, and shrimp. You can experience diverse flavors and textures, served sequentially from cold appetizers to stir-fries and meals. Great for special occasions or gatherings.

A course where you can taste the essence of authentic Chinese cuisine, including cold appetizers, shark fin soup, and sea cucumber dishes. The harmony of spicy, savory sauces and fresh ingredients stands out. Recommended when you want to experience various dishes with others.

A cold appetizer dish with four ingredients chilled and beautifully arranged on a plate. Enjoy the harmony of crisp textures and chewy ingredients with a sweet and sour sauce. It's a great starter to whet your appetite.

A cold appetizer dish made of thinly sliced beef braised in a soy sauce flavored with five spices. It features a deep beef flavor, chewy texture, and the subtle aroma of five spices. Good as a side dish for drinks or before the main course.

A dish made by mixing thin wrappers made of starch with various vegetables and seafood in a mustard sauce. The pungent spiciness of mustard and the diverse textures of the ingredients stimulate the appetite. Mix well to enjoy the rich flavor.

Tender beef stir-fried in a black pepper sauce. The unique pungent aroma of black pepper and the savory juices of the beef harmonize well. Its savory and spicy flavor pairs well with rice or drinks.

A dish made by stir-frying shredded meat and bell peppers spicily and serving it wrapped in soft flower buns. The crisp texture of the vegetables and the spicy, smoky flavor harmonize with the mildness of the flower buns. Tear the flower bun with your hands and enjoy with the filling.

Crispy fried beef stir-fried in a spicy and sweet-and-sour Sichuan sauce. It's spicier than regular tangsuyuk, so you can enjoy it without feeling greasy. The harmony of chewy fried meat and spicy sauce is excellent.

Crispy fried beef served with a sweet and sour sauce. It has a richer meat flavor and a more savory taste than pork tangsuyuk. Enjoy both crispiness and tenderness by pouring the sauce over or dipping it.

Pork belly braised for a long time in a soy sauce-based spice sauce. It features a melt-in-your-mouth tender texture and a deep, savory, and sweet sauce flavor. It tastes even better when paired with bok choy.

Beijing-style tangsuyuk made by coating thinly sliced pork in a glutinous rice batter and frying it. It's characterized by a crispy exterior and chewy interior, and the sweet and sour sauce whets the appetite. Cut into bite-sized pieces with scissors.

Crispy fried pork coated in a spicy Sichuan sauce. The spiciness of red chili peppers adds a clean and refreshing aftertaste. Recommended for those who enjoy spicy food.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The combination of crispy batter, tender meat, and vegetable sauce is excellent. A popular dish loved by all ages.

Fried chicken stir-fried in a spicy and sweet garlic sauce. The crispy skin, moist meat, and the aroma of chili and green onions stimulate the appetite. The savory seasoning is also great as a side dish for drinks.

Crispy fried chicken topped with crunchy lettuce, chili peppers, and a tangy soy sauce. The combination of hot fried chicken, cold vegetables, and refreshing sauce is appealing. You can enjoy it without feeling greasy and with a light taste.

A representative Sichuan dish from China, stir-fried chicken, peanuts, and vegetables in a spicy sauce. The chewy texture of the savory peanuts and the spicy, savory seasoning harmonize well. It's also a good dish to have with rice.

Crispy fried shrimp served with a smooth and refreshing lemon cream sauce. The creamy sauce and the texture of the plump shrimp are harmonious. Recommended for those who prefer sweet and refreshing flavors.

Fried shrimp stir-fried in a spicy and sweet chili sauce. The plump shrimp and the appetizing savory sauce are excellent. It's one of the most popular Chinese shrimp dishes in Korea.

Fried shrimp stir-fried in a savory soy sauce-based sauce with garlic and chili. It's less sweet and more savory and spicy than chili shrimp. You can enjoy the crispy texture and the stir-fried sauce flavor.

A dish made by stir-frying various seasonal vegetables over high heat to preserve their crispiness and natural flavor. Its mild and clean taste makes it a good accompaniment to oily dishes. Recommended when you want healthy and light Chinese food.

A dish made by frying or stir-frying eggplant and cooking it in a spicy, sweet, and sour eohyang sauce. The sauce is well-absorbed into the soft eggplant, creating a rich flavor. It's so good with rice that it's called a 'rice thief'.

A dish made by frying eggplant until crispy and stir-frying it in a spicy, savory gganpung sauce. You can enjoy the crispy exterior and moist interior of the eggplant. It offers flavor and satisfaction comparable to meat dishes.

A dish of fresh bok choy blanched and served with a savory oyster sauce. The crisp and refreshing texture of bok choy and the savory sauce pair well. A clean vegetable dish that can be enjoyed without feeling heavy.

Bok choy stir-fried with minced garlic, giving it a fragrant garlic aroma. Simple yet brings out the natural flavor of the ingredients, making it mild and refreshing. Excellent as a side dish to accompany main courses.

A dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. The spicy and pungent flavor whets the appetite, and the soft tofu goes down smoothly. It's even more delicious served over white rice.

A mild and soft steamed bun made by rolling dough. It's usually eaten wrapped around stir-fried dishes like gochujapchae or dipped in sauce. Its fluffy texture neutralizes the spiciness of dishes.

Boiled noodles that can be added to dishes. Good for finishing a meal by adding it to leftover sauce or broth.

A bowl of white rice. Good to have with the sauce from soup or stir-fried dishes.

A jjajangmyeon generously stir-fried with seafood. It has more ingredients than regular jjajangmyeon and a deeper flavor with the umami of seafood. You can enjoy the chewy texture of squid and shrimp.

A jjajangmyeon where the sauce, made by stir-frying jjajang, vegetables, and meat in oil without water or starch, is served separately from the noodles. The crisp texture of the onions and the rich jjajang flavor are preserved. You can feel the smoky flavor by pouring the sauce over the noodles and mixing.

A basic Korean-Chinese dish made by pouring a sauce simmered with pork and vegetables in fried jjajang over noodles. The sweet and savory flavors are balanced, making it a favorite for all ages. Mix well and enjoy with pickled radish.

A dish where seafood and jjajang sauce are stir-fried with noodles and served generously on a tray. Served in a 2-person portion, it's great for sharing. The addition of spiciness makes it addictive without being greasy.

A dish of seafood stir-fried jjajang with an added intense spicy flavor. The combination of fiery spiciness and the savory jjajang flavor provides a stress-relieving taste. Recommended for those who enjoy very spicy food.

The restaurant's signature jjamppong, made with plenty of fresh seafood and carefully selected ingredients. It features a rich, deep broth and abundant toppings. A great choice when you want a special bowl of noodles.

A jjamppong with a refreshing and spicy broth made with various seafood such as squid, shrimp, and mussels. The harmony of vegetables and seafood makes the broth clean. Good for hangovers or when you crave a spicy broth.

A jjamppong with a rich meat broth topped generously with savory chadolbagi (beef brisket). The broth is heavier and more savory than seafood-based jjamppong. Popular among meat lovers.

A hearty jjamppong with a rich and savory broth made by simmering pork. The spicy broth and the texture of the meat make for a satisfying meal. Suitable for those who prefer meat broth over seafood.

A jjamppong with a white, mild broth as it does not contain chili powder. You can enjoy the refreshing and clean taste of seafood broth. Suitable for those who cannot eat spicy food or for children.

A noodle dish with a clear, white broth that is made spicy and refreshing with ingredients like Cheongyang chili peppers. Its clean yet lingering spiciness is appealing. Recommended when you want a cleanly spicy broth.

A Taiwanese noodle dish with a rich beef broth, topped with large pieces of beef and noodles. It features a deep, rich beef flavor and a subtle aroma of spices. A hearty bowl of beef noodles feels like a nourishing meal.

A noodle dish with seafood and vegetables in a broth thickened with starch. The smooth, warm broth is comforting. Recommended for those who prefer a mild and savory taste.

A summer delicacy with chewy noodles, seafood, and vegetable toppings in a cold broth. The peanut sauce adds a nutty, sweet, and sour flavor to the broth. A refreshing meal to cool you down.

A summer menu item where spicy jjamppong is enjoyed cold. The cold broth makes the noodles chewier, and it features a spicy yet refreshing taste. Recommended when you want to try an unusual jjamppong.

A jjamppong simmered with plenty of fresh Tongyeong oysters, a winter delicacy. The unique refreshing and deep sea aroma of oysters permeates the broth, making it very rich. An excellent winter delicacy that can also be considered a nourishing meal.

A noodle soup with fresh Tongyeong oysters in a white, clear broth without spiciness. The fresh aroma of oysters and the mild broth warm and comfort the stomach. Good when you want a non-stimulating, deep flavor.