Hutong Barbecue Night Food - Hutong Barbecue Store No. 1

This dish uses thinly sliced premium Iberico pork with evenly distributed fat. The meat slices are typically cooked or grilled in sukiyaki sauce, resulting in a tender texture and a nutty, fatty aroma. It is often enjoyed with raw egg yolk for added smoothness.

Sourced from the shoulder cut of Iberico pork, this meat has a deep red color and marbling similar to that of steak. After grilling, the meat is tender and juicy with a rich flavor and a unique sweetness.

This is the strip of meat between the ribs, containing fascia and abundant fat. It has a chewy and springy texture. After grilling, it becomes crispy on the outside and tender on the inside, with a rich aroma of fat. Ideal for diners who enjoy a chewy texture.

This is a rich and abundant double-person yakiniku set, featuring various premium cuts of pork, chicken, seafood, vegetables, and rice/noodle/soup dishes. The ingredients are diverse, ranging from richly marbled pork belly to fresh seafood. Perfect for two people to gather around the grill and enjoy a variety of textures and flavors.