Huang He Shu Yu Guan

Name: Huang He Shu Yu Guan
Address: Taipei
Price range: TWD20 - TWD450

黄河蜀魚館

The Story of the Yellow River Yellow River Shu Fish House originated in the 1960s, though the exact year is lost to memory. The second generation inherited it in September 1996, naming it Yellow River Shu Fish House for a reason. Many guests wonder why Sichuan and the Yellow River are not connected. They don't realize that the Yellow River in mainland China is muddy and turbid, making it unsuitable for most fish. Only carp can survive there. The Yellow River carp has four nostrils for expelling mud and sand, downward-facing eyes, and golden scales that protect its delicate flesh. Using Yellow River carp, seasoned with Pixian spicy bean paste from Sichuan, fermented glutinous rice, and traditional firm tofu, it is stewed. The meat is thick and extremely fresh and delicious.

★ 4.0 (826) $$Moderate

Live Fish Dishes

Live Fish Ten Ways (Doubanjiang Fish, Salt and Pepper Fish, Sweet and Sour Fish, Dry-braised Fish Head, Garlic Paste Fish, Tofu Crumb Fish, Ginger Shred Fish Head). Additional ingredient cost of 80 per preparation method.

Claypot Fish Head

砂鍋魚頭

Additional charge of 350/Small 450/Medium 550/Large

A hot pot dish made with bighead carp head and abundant ingredients. The broth is rich and sweet, the fish head meat is delicate, usually served with tofu, napa cabbage, etc. Steaming hot, suitable for sharing.

TWD350~ ≈ $11.00

Common Carp

鯉魚

220/jin. Live fish freshly killed, choose your cooking method.

Fresh live common carp, with tender and fatty meat. You can choose from various cooking methods such as Doubanjiang, sweet and sour, or salt and pepper according to your preference.

TWD80~ ≈ $3.00

Grass Carp

草魚

Requires reservation. 250/jin. Live fish freshly killed, choose your cooking method.

Grass carp requires reservation. Firm and springy meat. Suitable for various Chinese cooking methods, preserving the original sweetness of the fish.

TWD80~ ≈ $3.00

Beef dishes

Leek and Beef Stir-fry

韭黃牛肉

Tender beef shreds stir-fried quickly with leeks. The unique aroma of leeks combines with the beef juices, resulting in a tender, smooth, and fragrant dish.

TWD280~ ≈ $9.00

Red Pepper Dried Tofu Beef Shreds

紅椒豆干牛肉絲

Shredded dried tofu, shredded red pepper, and shredded beef stir-fried together. This dish emphasizes knife skills, with rich layers of texture, salty and appetizing.

TWD280~ ≈ $9.00

Home-style Shredded Beef

家常牛肉絲

Classic home-style stir-fried beef, seasoned with soy sauce and spices. Tender meat, familiar and comforting flavor.

TWD280~ ≈ $9.00

Ginger Shred Beef

薑絲牛肉

Plenty of tender ginger shreds stir-fried with beef slices. The spiciness of the ginger removes fishiness and enhances flavor, making the beef more delicious and appetizing.

TWD280~ ≈ $9.00

Scallion Stir-fried Beef

蔥爆牛肉

Stir-fried with plenty of scallion segments and marinated beef slices over high heat. Rich scallion aroma, tender beef, a must-order dish at stir-fry restaurants.

TWD280~ ≈ $9.00

Pickled Cabbage Beef

泡菜牛肉

Crispy and sour pickled cabbage stir-fried with beef. The sourness of the pickled cabbage neutralizes the greasiness of the meat, making it crisp and appetizing.

TWD280~ ≈ $9.00

Chinese Broccoli Beef

芥藍牛肉

Crisp Chinese broccoli stir-fried with tender beef slices. Flavored with satay sauce or oyster sauce, the crispness of the vegetables perfectly complements the savory meat.

TWD280~ ≈ $9.00

Chicken dishes

Sweet and Sour Diced Chicken

糖醋雞丁

Deep-fried diced chicken coated in a sweet and sour sauce. Crispy exterior, tender meat, sweet and sour flavor suitable for all ages.

TWD200~ ≈ $6.00

Spicy Diced Chicken

辣子雞丁

Diced chicken stir-fried with dried chilies. Spicy and satisfying, with tender and juicy chicken, a great dish to pair with drinks.

TWD200~ ≈ $6.00

Kung Pao Chicken

宮保雞丁

Famous Sichuan dish. Diced chicken stir-fried with dried chilies and peanuts. The sauce is salty, sweet, and slightly spicy, with crispy peanuts and tender chicken.

TWD200~ ≈ $6.00

Sauce-Exploded Diced Chicken

醬爆雞丁

Diced chicken stir-fried with ingredients over high heat using sweet bean sauce. Rich sauce aroma, predominantly sweet and savory, very appetizing.

TWD200~ ≈ $6.00

Three Cup Chicken Thigh

三杯雞腿

Classic Taiwanese dish. Chicken thigh braised with "three cups" (sesame oil, soy sauce, rice wine) and basil. Fragrant, with flavorful chicken.

TWD380 ≈ $12.00

Pork dishes

Sauce-Exploded Pork

醬爆肉

Pork slices stir-fried with sweet bean sauce over high heat, with vegetables. Rich sauce flavor, tender texture.

TWD200~ ≈ $6.00

Twice-Cooked Pork

回鍋肉

Classic Sichuan dish. Sliced boiled pork belly is stir-fried again with dried tofu, scallions, and bean paste. Rich and flavorful without being too greasy, slightly spicy.

TWD200~ ≈ $6.00

Garlic Paste Pork Belly

蒜泥白肉

Blanched pork belly slices drizzled with a special garlic paste soy sauce. Tender meat, strong garlic flavor, a simple and delicious cold dish.

TWD200~ ≈ $6.00

Peking Sauce Shredded Pork

京醬肉絲

Finely shredded pork stir-fried with sweet bean sauce, usually served over shredded raw scallions. A blend of salty and sweet flavors, tender shredded pork.

TWD200~ ≈ $6.00

Dried Tofu and Shredded Pork

豆干豬肉絲

Home-style dish of dried tofu stir-fried with shredded pork. A blend of bean and meat flavors, rich texture, very appetizing.

TWD250~ ≈ $8.00

Green Pepper Shredded Pork

青椒肉絲

Green pepper shreds and shredded pork stir-fried quickly. The crispness of the green pepper contrasts with the tenderness of the pork, with a refreshing flavor.

TWD250~ ≈ $8.00

Fish-Flavored Shredded Pork

魚香肉絲

Classic Sichuan flavor. Although named "fish-fragrant," it contains no fish. Flavored with pickled chilies, ginger, garlic, and a sweet and sour sauce. A perfect blend of sweet, sour, salty, and spicy, very appetizing.

TWD250~ ≈ $8.00

Scallion Stir-fried Pork Belly

蔥爆五花肉

Stir-fried pork belly slices with alternating lean and fatty parts and scallion segments over high heat. The aroma of the fat combines with the scallion fragrance, rich and not greasy.

TWD280~ ≈ $9.00

Cai Huiguorou (Vegetable Twice-Cooked Pork)

菜回鍋肉

A variation of twice-cooked pork, stir-fried with pickled cabbage or sauerkraut to add a sour and refreshing flavor.

TWD280~ ≈ $9.00

Seafood dishes

Kung Pao Shrimp

宮保蝦仁

Shrimp stir-fried with dried chilies and peanuts. Chewy shrimp, spicy with a hint of sweetness.

TWD280~ ≈ $9.00

Stir-fried Shrimp

清炒蝦仁

Simply seasoned stir-fried shrimp, without excessive garnishes. Retains the natural sweetness and crispness of the shrimp.

TWD280~ ≈ $9.00

Dry-braised Shrimp

干燒蝦仁

Shrimp braised in tomato sauce and spicy bean paste until flavorful. The sauce is rich, red, and glossy, with a sweet, sour, and slightly spicy taste.

TWD280~ ≈ $9.00

Crispy Rice with Shrimp

鍋巴蝦仁

Crispy rice crust drizzled with hot shrimp gravy. Sizzles upon serving, with a crispy exterior and soft interior, fresh and delicious.

TWD280~ ≈ $9.00

Shrimp and Green Peas

青豆蝦仁

Shrimp and green peas stir-fried together. Green and pink in color, with a light and elegant flavor.

TWD280~ ≈ $9.00

Pineapple Shrimp

鳳梨蝦仁

Classic Taiwanese dish. Shrimp with pineapple slices, usually mixed with mayonnaise. Sweet, sour, and appetizing, very popular.

TWD280~ ≈ $9.00

Three Cup Baby Squid

三杯小卷

Fresh baby squid cooked in the "three cup" style (sesame oil, soy sauce, rice wine). Rich aroma, chewy baby squid.

TWD280~ ≈ $9.00

Red Flower Baby Squid

紅花小卷

A dish featuring baby squid as the main ingredient, stir-fried with other ingredients to preserve the seafood's freshness.

TWD280~ ≈ $9.00

Four Seasons Baby Squid

四季小卷

Baby squid stir-fried with green beans. The dry aroma of green beans complements the freshness of the baby squid, creating a rich texture.

TWD280~ ≈ $9.00

Fermented Black Bean Soft Squid

豆豉軟絲

Soft squid stir-fried with savory fermented black beans. The unique flavor of fermented black beans enhances the sweetness of the seafood, very appetizing.

TWD280~ ≈ $9.00

Fish-Flavored Grass Shrimp

魚香草蝦

Large grass shrimp braised in a "fish-fragrant" sauce. The sauce is sweet, sour, and slightly spicy, with firm and sweet shrimp meat.

TWD380 ≈ $12.00

Salt and Pepper Shrimp

鹽酥蝦

Shrimp with shells deep-fried and tossed with salt, pepper, and minced garlic and scallions. The shells are crispy and edible, salty and savory, an excellent appetizer.

TWD380 ≈ $12.00

Shrimp and Glass Noodles

沙蝦冬粉

Shrimp braised with glass noodles. The glass noodles absorb the fresh and sweet broth from the shrimp, with a smooth and flavorful texture.

TWD380 ≈ $12.00

Tofu dishes

Mapo Tofu

麻婆豆腐

Famous Sichuan dish. Tender tofu and minced meat braised in spicy bean paste. Numbingly spicy, savory, smooth texture, very appetizing.

TWD200~ ≈ $6.00

Home-style Tofu

家常豆腐

Deep-fried firm tofu stir-fried with meat slices and vegetables. The tofu absorbs the sauce, with a mild and home-style flavor.

TWD200~ ≈ $6.00

Stir-fried Stinky Tofu

炒臭豆腐

Stinky tofu cut into pieces and stir-fried with ingredients. Unique fermented aroma and salty seasoning, distinctive flavor.

TWD250~ ≈ $8.00

Doubanjiang Duck Blood

豆瓣鴨血

Tender duck blood braised in spicy bean paste. Jelly-like texture, slightly spicy and flavorful.

TWD250~ ≈ $8.00

Doubanjiang Tofu

豆瓣豆腐

Similar to Mapo Tofu but prepared differently, emphasizing the aroma of fermented bean paste combined with tofu.

TWD250~ ≈ $8.00

Shrimp and Tofu

蝦仁豆腐

Fresh shrimp and tender tofu in a sauce. Light and fresh flavor, suitable for those who prefer a refreshing taste.

TWD280~ ≈ $9.00

Seasonal vegetable dishes

Dried Shrimp and Napa Cabbage

開陽白菜

Napa cabbage and dried shrimp (kaiyang) braised together. The cabbage is soft and flavorful, and the dried shrimp adds umami.

Sweet Potato Leaves

地瓜葉

Blanched sweet potato leaves mixed with garlic soy sauce or lard. Tender texture, full of old-fashioned flavor.

Water Spinach

空心菜

Stir-fried water spinach over high heat. Crisp and fresh green texture, often seasoned with garlic.

Chinese Broccoli

芥藍

Stir-fried Chinese broccoli. Crisp texture with a slightly bitter and sweet taste, unique flavor.

Chinese Cabbage

高麗菜

Stir-fried Chinese cabbage, retaining its natural sweetness and crispness.

Pea Shoots

豆苗

Stir-fried pea shoots. Tender and fragrant, a more premium green vegetable.

Luffa

絲瓜

Stir-fried or braised luffa. Tender, juicy, and sweet.

Cold dishes

Cold Shredded Chinese Cabbage Salad

涼拌高麗菜絲

Finely shredded Chinese cabbage tossed with a sweet and sour sauce. Crisp and refreshing, suitable as an appetizer.

TWD180~ ≈ $6.00

Cold Wood Ear Mushrooms

涼拌川耳

Cold dish of wood ear mushrooms. Crispy texture, served with vinegar and minced garlic, sour and appetizing.

TWD220~ ≈ $7.00

Red Oil Pig Ear Slices

紅油耳片

Thinly sliced pig ears tossed with chili oil and spices. Crispy and springy texture, spicy and flavorful.

TWD220~ ≈ $7.00

Cucumber and Beef Tripe Salad

黃瓜拌牛肚

Braised beef tripe shredded and mixed with cucumber. Chewy beef tripe and crisp cucumber, an excellent combination of textures.

TWD280~ ≈ $9.00

Spicy Beef Tripe

麻辣牛肚

Braised beef tripe tossed with a special spicy sauce. Richly aromatic and spicy, a top choice for those who love intense flavors.

TWD280~ ≈ $9.00

Osmanthus Pork Liver

桂花豬肝

Pork liver dish, possibly with a hint of wine or special seasoning. Tender and not powdery texture, unique flavor.

TWD280~ ≈ $9.00

Home-style dishes

Eggplant with Basil

塔香茄子

Eggplant stir-fried with basil. The strong aroma of basil permeates the soft eggplant, creating a captivating flavor.

TWD200 ≈ $6.00

Braised Eggplant

醬燒茄子

Eggplant braised in soy sauce, oyster sauce, and other seasonings. Glossy in appearance, with soft and flavorful eggplant.

TWD200 ≈ $6.00

Fish-Flavored Eggplant

魚香茄子

Sichuan eggplant dish. Braised in a "fish-fragrant" sauce, it's sour, sweet, spicy, salty, and fragrant, soft and appetizing.

TWD200 ≈ $6.00

Ants Climbing a Tree

螞蟻上樹

Minced meat stir-fried with glass noodles, seasoned with spicy bean paste. The finely minced meat clings to the glass noodles like ants, spicy and smooth.

TWD200 ≈ $6.00

Fly's Head

蒼蠅頭

Diced chives stir-fried with minced meat, fermented black beans, and chili. Crisp, tender, salty, and fragrant, very appetizing.

TWD200 ≈ $6.00

Dry-fried Bitter Melon

干煸苦瓜

Thinly sliced bitter melon deep-fried then stir-fried. Most of the bitterness is removed, leaving a slightly bitter aftertaste with a chewy texture.

TWD250~ ≈ $8.00

Dry-fried Green Beans

干煸四季豆

Green beans deep-fried until wrinkled, then stir-fried with minced meat and preserved vegetables. Dry, fragrant, and rich, a classic Sichuan dish.

TWD250~ ≈ $8.00

Intestines and Blood Curd

腸旺

Wugeng Changwang (Intestines and Duck Blood), with pork intestines and duck blood simmered in a spicy broth. Spicy and hot, very appetizing.

TWD250~ ≈ $8.00

Hakka Stir-fry

客家小炒

Classic Hakka dish. Stir-fried pork belly, squid, dried tofu, and celery. Salty, savory, oily, with a rich and chewy texture.

TWD250~ ≈ $8.00

Scallion and Cured Pork

蒜苗臘肉

Salty cured pork slices stir-fried with fresh scallions. Scallions cut through the richness and add fragrance, cured pork has a unique flavor.

TWD280~ ≈ $9.00

Cured Pork and Chinese Cabbage

臘肉高麗菜

Chinese cabbage stir-fried with cured pork. The fat from the cured pork seeps into the Chinese cabbage, making the vegetables sweeter and more moist.

TWD280~ ≈ $9.00

Green Beans and Pork Intestines

四季豆肥腸

Deep-fried pork intestines and green beans stir-fried. Crispy and tender pork intestines with no gamey smell, balanced by the green beans.

TWD280~ ≈ $9.00

Fried Pork Intestines

炸肥腸

Braised pork intestines deep-fried until golden brown and crispy. Served with pepper salt, crispy and delicious.

TWD280~ ≈ $9.00

Three Delicacies Stir-fry

炒三味

Stir-fried dish with cured meat, sausage, and other ingredients. Rich flavor, moderately salty and savory.

TWD280~ ≈ $9.00

Claypot dishes

Eggplant and Pork Intestine Casserole

茄子大腸煲

Eggplant and pork intestines stewed in a clay pot. The pork intestines are tender, and the eggplant absorbs the rich sauce. Steaming hot.

TWD300~ ≈ $10.00

Lion's Head Meatballs

獅子頭

Giant meatballs, deep-fried then braised. The meat is soft and juicy, served with Chinese cabbage.

TWD400~ ≈ $13.00

Taro and Rice Noodle Soup

芋頭米粉湯

Old-fashioned soup. Soft and creamy taro, rice noodles absorb the savory broth, generous portion per pot.

TWD450 ≈ $14.00

Egg dishes

Fish-Flavored Baked Egg

魚香烘蛋

Thick baked egg drizzled with a sweet, sour, and slightly spicy "fish-fragrant" sauce. Rich egg flavor, appetizing sauce.

TWD200~ ≈ $6.00

Basil Baked Egg

九層塔烘蛋

Baked egg with plenty of basil. Unique and rich basil aroma, a common Taiwanese home-style egg dish.

TWD200~ ≈ $6.00

Scrambled Eggs with Tomatoes

番茄炒蛋

Tomatoes stir-fried with eggs. The sweet and sour tomato juice coats the tender eggs, with alternating red and yellow colors, nutritious and appetizing.

TWD200~ ≈ $6.00

Preserved Radish Omelet

菜脯蛋

Classic Taiwanese dish. Preserved radish (cai po) mixed with egg and pan-fried into a round cake. Salty and crispy texture.

TWD200~ ≈ $6.00

Shrimp Omelet

蝦仁烘蛋

Omelet with fresh shrimp. Thick and fluffy egg, with shrimp in every bite.

TWD250~ ≈ $8.00

Whitebait and Egg Stir-fry

銀魚炒蛋

Small fish (whitebait) quickly stir-fried with eggs. Soft texture, full of oceanic flavor and calcium.

TWD280~ ≈ $9.00

Soups

Four Treasures Soup

四寶湯

Soup made with four ingredients, usually including vegetables, tofu, and meat slices. Refreshing and palate-cleansing.

TWD180~ ≈ $6.00

Hot and Sour Soup

酸辣湯

Thick Chinese soup with shredded bamboo shoots, wood ear mushrooms, tofu, and egg drops. Sour, spicy, thick, appetizing, and warming.

TWD200~ ≈ $6.00

Ginger Shred Clam Soup

薑絲蛤蜊湯

Clear soup made with fresh clams and ginger shreds. The broth is fresh, sweet, and slightly spicy from the ginger.

TWD200~ ≈ $6.00

Pickled Mustard Greens and Pork Soup

榨菜肉絲湯

Soup made with shredded pickled mustard greens and shredded pork. The salty and savory flavor of the pickled mustard greens infuses the soup, a simple and delicious home-style soup.

TWD200~ ≈ $6.00