Huan Ji Ma You Ji

Braised shredded bamboo shoots, with a crisp texture and a light aroma of oil, a classic Taiwanese side dish.

Fresh seasonal vegetables blanched and drizzled with special sauce or scallion oil, refreshing and palate-cleansing.

Chewy and fragrant white rice.

White rice drizzled with savory and rich braised pork sauce, with a balanced ratio of fat and lean meat, a classic Taiwanese staple.

Chicken testicles, with a soft and tender texture like tofu, usually cooked in a sesame oil broth, considered a nourishing delicacy.

Cooked vermicelli noodles tossed with black sesame oil and minced garlic, fragrant and smooth, the perfect partner for sesame oil chicken.

Freshly sliced pork heart, with a crisp and chewy texture.

Selected lean meat cuts, firm texture without greasiness, suitable for those who prefer light flavors.

Usually refers to chicken or duck gizzards, with a crisp texture, suitable for cooking in clear soup or sesame oil.

Fresh pork liver, cooked to perfection, with a tender and smooth texture, rich in iron.

A luxurious combination of chicken testicles and pork kidney, enjoying two premium nourishing ingredients at once.

Pork kidney sliced and cooked, with an extremely crisp and tender texture, no gamey smell, one of the signature ingredients in the restaurant.

Chicken soup simmered with ginseng tendrils and goji berries, the broth has a light ginseng flavor and sweetness, refreshing and nourishing.

Signature dish. Old ginger stir-fried in black sesame oil, then simmered with chicken and rice wine. The broth is rich and fragrant, a top choice for warming the body.