Hualin Dry Noodles

Noodles without soup, usually mixed with seasonings like soy sauce, lard, or sesame oil. Chewy and springy texture, simple savory flavor. Stir well before eating.

Noodles topped with a rich sauce made from minced meat, dried tofu, and sweet bean paste or broad bean paste, stir-fried. Savory, rich flavor, and complex texture.

Noodles in a light broth, usually with a few vegetables. The broth is warm and smooth, suitable for those who prefer light flavors.

Thin-skinned dumplings filled with seasoned minced pork, served in a clear broth. Smooth skin, tender meat, and delicious broth.

Wonton soup with one poached egg. The yolk is usually half-cooked or fully cooked, adding richness to the broth.

Wonton soup with egg drop. Smooth texture, rich in nutrients.

A combination soup with wontons and fish balls. Enjoy both tender wontons and chewy fish balls simultaneously.

Balls made from fish paste, served in a clear broth. Chewy and springy texture, with the sweetness of fish.

Fish ball soup with one poached egg.

Fish ball soup with egg drop.

A mixed soup containing various ingredients (usually wontons and fish balls) with a poached egg. Rich and abundant.

Simple egg drop soup, where beaten egg forms clouds in hot broth. Light and tender texture.

A clear soup with one whole poached egg.

A clear soup primarily featuring seaweed. It has the umami of seaweed, refreshing and palate-cleansing.

Seaweed soup with egg drop. Combines the umami of seaweed with the aroma of egg.