Hua zi dong bei tie guo dun

A nourishing and hearty dish, combining the delicacy of turtle with the nutrition of black chicken. Stewed for a long time, the broth is rich, and the meat is tender and flavorful, very suitable for nourishing the body.

A classic Northeast Chinese iron pot stew, using high-quality goose meat. The meat is firm and chewy. Slow-cooked in an iron pot with a secret sauce, it's savory and rich, a representative dish of Northeast cuisine.

Whole fish is marinated and then grilled, with a crispy skin and tender meat. Usually served with spicy or numbing seasonings, it has a rich flavor and a fragrant aroma.

Pork ribs are stewed in an iron pot until the meat is tender and falls off the bone. Rich soy flavor, perfect with rice or flatbread.

Duck meat is stewed in an iron pot, removing any gamey odor, leaving only a fresh aroma. The meat is tender, and the broth is rich.

Fresh fish is stewed in an iron pot, retaining its sweetness. The broth is thick, and the fish is tender, perfect with rice.

Classic home-style stewed chicken, tender and juicy. Stewed in an iron pot with a rich soy flavor, suitable for all ages.

A perfect combination of pickled cabbage and pork spinal bones from Northeast China. The pickled cabbage is refreshing and appetizing, while the spinal bones are rich in meat flavor, and the broth is sour and delicious.

Pickled cabbage absorbs the fat from the pork ribs, making it sour and delicious. The pork ribs are tender, a very appetizing stew.

Large pork bones are slow-braised for a long time until the meat is tender and falls off the bone. Can be eaten directly by hand, and the marrow is also a delicious essence.

Pork spinal bones are braised using a soy-based process, resulting in a rich soy flavor. The meat is delicious and suitable as an appetizer or main course.

Pork trotters rich in collagen, braised until soft and chewy. Savory and sweet, with a rich texture.

Potatoes are shredded and stir-fried with vinegar and chili peppers. Crisp texture, sour and spicy, an excellent home-style dish.

Northeast specialty dried tofu stir-fried with green peppers. The dried tofu is thin yet resilient, absorbing the sauce, making it delicious and slightly spicy.

Fresh green peppers and pork slices are stir-fried over high heat. The pork slices are tender, the green peppers are fragrant, and the dish is savory and delicious.

Pork belly is cut into pieces and braised, with a bright red color. Rich but not greasy, melts in your mouth, with a balanced savory and sweet flavor.

Water spinach is stir-fried over high heat, maintaining its green color and crispness. Rich garlic flavor, light and refreshing.

Silken tofu topped with chopped preserved egg, drizzled with a special sauce. Smooth and cool in texture, the unique aroma of preserved egg perfectly blends with the tofu.

Fresh cucumbers are smashed and mixed with seasonings like garlic and vinegar. Crisp and refreshing, sour and spicy, it's an excellent cold dish.

Peanuts fried until golden and crispy, sprinkled with a little salt. Crispy and delicious, a classic snack to accompany drinks.

A medley of fresh raw vegetables such as cucumber, scallions, and radish. Served with Northeast-style soybean paste for dipping, it's refreshing, cuts through richness, and retains its original flavor.

Thailand's famous Chang beer. Refreshing taste with a rich malt aroma, best enjoyed chilled.

Leopard brand beer, very popular in Thailand. Smooth taste with moderate bitterness.

Thailand's Singha beer. A lager beer with rich foam and a full-bodied taste.

A sweet, cooling beverage with the fragrance of winter melon. Sweet in taste, best enjoyed chilled.

A famous Chinese herbal tea beverage. Sweet with a herbal aroma, it helps to clear heat and reduce fire.

A classic carbonated beverage with abundant bubbles and a rich sweetness.

A lemon-lime flavored carbonated drink, refreshing and crisp, clear and colorless.

Fruity carbonated beverage, brightly colored and quite sweet.

Pure bottled drinking water, no carbonation, suitable for accompanying meals.

Fresh napa cabbage, cooked in the iron pot stew, absorbs the savory broth, becoming tender and sweet.

Tender bean curd, very suitable for stewing. After absorbing the broth, the bean flavor and meat flavor intertwine.

Northeast specialty wild mushrooms, extremely flavorful, with a tender and chewy texture. They are the soul ingredient for dishes like stewed chicken with mushrooms.

An extra serving of chicken is added to the original stew. Suitable for meat lovers or larger groups.

An extra serving of goose meat is added. Goose meat is firm and delicious, increasing the portion for everyone to enjoy more.

An extra serving of duck meat is added. Duck meat is cool and sweet in nature, tender and not greasy after stewing.

An extra serving of pork ribs is added. Increases the meat portion in the stew, making the ribs very flavorful to gnaw on.

Flatbread made from cornmeal, usually steamed against the side of an iron pot. Crispy on the bottom, soft on top, with a rich corn sweetness, it's best dipped in the stew broth.

Diced potatoes, rich in starch. They become soft and creamy after stewing, melting in your mouth.

Fresh green beans, cooked until tender. They effectively balance the richness of meat dishes.

Corn sections. After cooking, the kernels are plump, sweet, and juicy, adding layers of flavor to the dish.

Wider vermicelli noodles, usually made from sweet potato starch. Smooth and elastic in texture, they don't get mushy when cooked for a long time and absorb flavors very well.

Northeast specialty thick vermicelli. Smooth and chewy texture, it absorbs the rich broth in the stew, tasting excellent.

A transparent, wide, and thick starch product. Chewy and smooth in texture, often used in cold salads or stews.

Traditional Chinese pasta, with thin wrappers filled with meat or vegetables, then cooked. Rich in flavor and deliciously savory.

Steamed white rice, soft, glutinous, and sweet. The perfect staple to accompany stewed dishes.

Steamed leavened dough pockets with filling. The wrapper is soft, and the filling is savory.