Hua Tian Le Ye Tai Shou Si

A surprise course designed by the chef based on seasonal ingredients. Includes appetizers, sashimi, grilled dishes, and more. Suitable for gourmets who want to taste a variety of special dishes.

Chef's course featuring multiple exquisite nigiri sushi. Made with fresh fish, you can taste the freshness in every bite. Served with soup or side dishes, generous portion.

Sashimi platter including various fresh fish of the day. Tender and sweet texture, retaining the original flavor of the fish. Tastes even better dipped in soy sauce and wasabi.

A large sashimi platter elegantly arranged like a dragon boat. It brings together various high-quality seafood, offering a dual enjoyment of sight and taste. Suitable for group gatherings and sharing.

Premium sashimi combination selected by the chef. Uses the best fish of the day, with fine cutting. Taste the fresh flavors recommended by the chef.

Sashimi including salmon, tuna, and yellowtail. Satisfies with the rich fat of salmon, firm texture of tuna, and sweet yellowtail all at once.

Sashimi cut from the belly of the fish. Extremely high in fat content, smooth and melts in your mouth. The top choice for gourmets who love fatty textures.

A luxurious combination of fresh sea urchin and fresh sashimi. The rich flavor of sea urchin complements the freshness of the sashimi. Rich in layers of texture.

High-grade Bafun sea urchin imported from Japan. Golden orange color, rich and mellow flavor, with the freshness of the sea. Can be eaten directly or with nori.

Jumbo scallops imported from Japan. Thick and plump meat, tender and sweet texture. Simply tasting it allows you to experience its ultimate freshness.

Freshly imported Japanese oysters, priced by size. Slippery and plump texture, full of oceanic salinity and freshness. A squeeze of lemon juice enhances the sweetness.

Deep-sea shrimp with a reddish hue. The meat is extremely delicate and dense, with a unique sweetness. A high-grade sashimi ingredient.

Large sweet shrimp sashimi. The meat is sticky and sweet, full of freshness. The shrimp heads are usually processed separately (e.g., deep-fried or made into soup).

Fresh sea urchin served raw. Melts in your mouth, full of rich sea flavor and sweetness. A delicacy favored by connoisseurs.

Fresh squid slices served raw. Chewy texture, becomes sweeter with chewing. A refreshing and appetizing sashimi dish.

Bonito lightly seared on the surface and sliced, served with scallions, garlic, and other condiments. Slightly charred outside, raw and tender inside, with a unique aroma. A traditional way of eating from Kochi Prefecture, Japan.

Crystal clear salmon roe. Bursts with fresh sea flavor when bitten. Salty and savory flavor pairs well with sake.

The most abundant top-grade seafood donburi. It brings together a variety of high-quality seafood ingredients selected by the chef. Every bite is a luxurious enjoyment.

Classic Japanese seafood donburi, including sashimi, sweet shrimp, and tamagoyaki. Rich ingredients, colorful. An excellent value choice.

Upgraded seafood donburi, with added premium ingredients like scallops and sea urchin. Richer and more delicious layers of texture. Satisfies the desire for something better.

The restaurant's signature popular seafood donburi. Combines the diverse flavors of botan shrimp, squid, salmon roe, and more. A generous portion of seafood on vinegared rice.

Donburi featuring sweet scallops as the main ingredient, with salmon and crab paste. Rich in flavor, smooth texture. An excellent choice for seafood lovers.

Minced tuna mixed with plenty of scallions. The fat of the tuna and the aroma of the scallions combine perfectly. Very appetizing when mixed with vinegared rice.

Rice bowl topped with salmon sashimi and salmon roe. You can enjoy the tenderness of the fish and the bursting texture of the roe at the same time. A classic Japanese donburi flavor.

Enjoy three parts of salmon at once: salmon meat, fatty salmon belly, and salmon roe. Experience the different fat aromas and textures of salmon. A must-order for salmon lovers.

Rice bowl topped with various seafood lightly grilled to semi-raw. Has a light charred aroma, and the fish fat is rendered to be more sweet. Suitable for customers who are hesitant to eat raw food.

Seared salmon slices topped with salmon roe. The seared salmon's fat aroma is rich, and it's appetizing with vinegared rice. Rich and not greasy texture.

Includes high-grade ingredients suitable for searing, such as halibut fin and anago. The fat becomes fragrant after searing and melts in your mouth. The ultimate taste experience.

Seared beef slices placed on rice, with a raw egg yolk in the center. Break the yolk and mix it with the beef and rice for a smooth and rich texture. A fragrant cooked donburi.

Nori hand roll filled with shrimp, lettuce, and mayonnaise. Refreshing and crisp texture, with a charming nori aroma. It is recommended to eat as soon as possible after serving to prevent the nori from softening.

Hand roll featuring fresh asparagus as the main ingredient. Asparagus is crisp and juicy, very refreshing with salad dressing. A simple and classic Japanese hand roll.

Hand roll containing both asparagus and shrimp. Double crisp and tender texture, rich flavor. Refreshing and not greasy.

Hand roll containing crab stick or shredded crab meat. Has a light sweet flavor, loved by adults and children. Rich in texture.

Hand roll made with rich snow crab paste. Full of the deliciousness and thick texture of crab paste. A luxurious hand roll full of sea flavor.

May use romaine lettuce leaves instead of nori to wrap shrimp, or contain a large amount of romaine in the filling. Exceptionally crisp and refreshing texture. Healthier and lighter to eat.

Hand roll containing seared anago (sea eel) slices. The anago meat is delicate, with a sweet sauce flavor. Tender texture.

Hand roll filled with bright orange shrimp roe. Bursts with a granular texture in your mouth, with a savory and fresh taste. Fun texture.

Hand roll with seasoned lobster salad filling. Smooth and rich texture, with the aroma of wasabi or mayonnaise. Sweet and rich flavor.

Hand roll containing a variety of ingredients. You can enjoy a rich combination of ingredients at once. Different surprises in every bite.

Hand roll with fresh salmon slices and shredded onion. The pungent flavor of the onion balances the fat of the salmon, creating a well-rounded taste. Refreshing texture.

Hand roll with minced tuna mixed with scallions. Classic Japanese combination, full of aroma. Smooth and creamy texture.

Hand roll filled with abundant salmon roe. Crystal clear roe bursts in your mouth, releasing fresh sea flavor. A luxurious textural experience.

Hand roll made with fresh sea urchin. The sea urchin is rich and sweet, melting in your mouth. The best choice to taste the ultimate sea flavor.

Selected Hokkaido imported uni (sea urchin). The flavor is richer and more mellow, with an appetizing color. The ultimate enjoyment in hand rolls.

Fresh yam cut into fine shreds like noodles. Slippery and viscous texture, crisp and refreshing. Served with Japanese sauce, it is very appetizing and healthy.

Chilled shredded onion salad. The pungent flavor is removed, retaining the sweetness and crispness. Drizzled with Japanese-style dressing, it is refreshing and palate-cleansing.

Salad containing various fresh vegetables and ingredients. Colorful and nutritionally balanced. Suitable as an appetizer or to accompany the main course.

Salad combining seasonal fruits and vegetables. The natural sweetness of the fruits makes the salad more refreshing and delicious. Fresh and unique flavor.

A luxurious salad featuring large prawns as the main ingredient. The prawn meat is fresh, elastic, and plump, pairing perfectly with lettuce. A satisfying light meal.

A rich salad combining seafood, fruits, and vegetables. Rich layers of texture, with a blend of freshness, sweetness, and crispness. A healthy and delicious choice.

A classic combination of nori sushi and inari sushi. The inari pockets are sweet, savory, and juicy, and the nori rolls are simple and delicious. Traditional flavors commonly found in Japanese bento boxes.

Sushi rolls topped with shrimp roe or nori powder. Rich and diverse fillings, with colorful appearances. Rich in layers of texture and satisfying.

Assorted sushi platter with various flavors. You can enjoy nori rolls, inari sushi, and flower sushi at once. Suitable for sharing or for those who want multiple flavors.

Thin roll sushi wrapped with fresh tuna. The bright red of the tuna contrasts with the white of the vinegared rice, hence the name 'tekka'. Simple and fresh flavor.

Thin roll sushi wrapped with salmon meat. The rich fat of the salmon makes the simple thin roll smoother and more palatable. Perfect bite-sized.

Sushi roll containing fried soft-shell crab. You can taste the crispiness and freshness of the whole crab. Crispy texture, unique flavor.

A type of American sushi, usually topped with avocado slices, resembling a caterpillar. May contain fried shrimp or eel inside. Creamy and rich texture, excellent visual effect.

An innovative sushi combining tuna and cream cheese. The creaminess of the cheese unexpectedly complements the tuna. Smooth and rich texture with a Western flavor.

Sushi roll topped with beef slices and cheese, then seared. The beef fat and melted cheese blend together, creating a rich aroma. A rich cooked sushi.

Large scallops sandwiching vinegared rice or other ingredients, resembling a burger. The scallops are sweet and thick, extremely satisfying in one bite. Cute and delicious.

Creative sushi with a unique shape, stacked like a mountain. May use a large amount of fish paste or toppings. Visually striking.

Sushi crafted with exquisite knife skills and creativity, resembling a goldfish. Not only delicious but also a visual feast. Suitable for photos.

Diced raw octopus mixed with pickled wasabi stems. Slimy and chewy texture with a pungent wasabi flavor. Very suitable as a snack with drinks.

Squid slices mixed with shrimp roe. The sweetness of the squid and the savory freshness of the shrimp roe blend perfectly. Rich and layered texture.

Japanese thick rolled omelet. Soft and fluffy texture, with a hint of sweet broth. A classic side dish loved by adults and children.

Tamagoyaki (rolled omelet) with cheese inside. The cheese flows out slowly when cut, with a rich milky flavor. The savory cheese makes the tamagoyaki even more delicious.

Tamagoyaki with mentaiko. The slightly spicy and savory mentaiko pairs very well with the egg flavor. Slightly spicy and appetizing texture.

Candied black beans. Soft and fluffy texture, sweet taste. A traditional Japanese appetizer, also considered healthy and nourishing.

White radish slices pickled with yuzu peel. Crisp texture, with a fresh yuzu aroma. Sweet and sour, it's a great palate cleanser and appetizer.

Blanched squid drizzled with Taiwanese five-flavor sauce. The five-flavor sauce has a perfect balance of sour, sweet, spicy, and savory, highlighting the fresh sweetness of the squid. Chewy and refreshing texture.

Melt-in-your-mouth cod liver, smooth and delicate, drizzled with refreshing Japanese-style vinegar sauce. No fishy smell. Tastes even better with shredded onion.

Thinly sliced raw beef, lightly seared on the surface. Tender and juicy meat, served with a sweet and sour sauce. A delicious choice for those who eat raw meat.

Sea grapes, known as 'green caviar', drizzled with rich sesame dressing. They pop in your mouth when bitten. Unique and fun texture, full of sea flavor.

Chilled tripe salad with garlic sauce. The tripe is well-prepared with no gamey smell and has a crisp texture. Rich garlic flavor, very good with drinks.

Basic sashimi nigiri sushi combination. Includes various fresh fish of the day. Taste the freshness of different fish at once.

Nigiri sushi made entirely with salmon. Satisfies the needs of salmon lovers. The fat of the salmon perfectly combines with the vinegared rice.

Nigiri sushi made with higher-grade fish. Better fish quality and more delicate texture. A worthwhile choice.

A luxurious nigiri sushi combination carefully selected by the chef. Includes various high-quality ingredients, presenting the best flavors. The best choice to taste the chef's skills.

Sushi combination including shrimp roe, tamagoyaki, and shrimp. Sweet flavor, children will like it too. Bright and colorful.

Gunkan sushi topped with abundant salmon roe. The roe bursts with fresh sea flavor in your mouth. A classic high-grade sushi item.

Nigiri sushi made with large sweet shrimp. The shrimp meat is sweet and sticky, and the portion is generous. A mouthful of sweetness.

Gunkan sushi topped with fresh sea urchin. The sea urchin is rich and sweet, melting in your mouth. Enjoy the deliciousness of the ocean's essence.

Made with premium Hokkaido Bafun sea urchin. The flavor is more concentrated and mellow, with a golden color. An extremely luxurious piece.

Nigiri sushi made with fresh squid slices. Chewy texture, becomes sweeter with chewing. A refreshing white fish sushi.

Gunkan sushi topped with snow crab paste or crab meat. Rich crab flavor, delicious. Recommended for those who like crab flavor.

Salmon nigiri sushi lightly seared on the surface. The aroma is captivating after the fat melts, and it melts in your mouth. A popular item in the restaurant.

Assorted seared fish nigiri sushi. You can taste the different flavors of various fish after searing. Rich and varied texture.

Whole or sliced anago (sea eel) brushed with a special sauce. The meat is delicate and tender, with a rich sauce flavor. A traditional Edo-mae sushi delicacy.

Selected halibut fin meat with rich fat. After searing, the fat is fully released, melting in your mouth. Excellent texture, amazing.

Large scallops lightly seared on the surface. Retains the raw tenderness and sweetness inside, adding a charred aroma to the outside. Tender and delicious texture.

Seared salmon belly with the richest fat content. The fat aroma explodes in your mouth, with a smooth and melt-in-your-mouth texture. An extremely rich enjoyment.

Seared high-quality beef slices. The juice is locked in, and the meat is tender. A delicious alternative to seafood.

Seared beef topped with fresh sea urchin. A dream combination of premium land and sea ingredients. The beef fat and the sweetness of the sea urchin complement each other.

A barbecue platter with seafood and meat. Satisfies the desire for both seafood and meat at once. Suitable for sharing among multiple people.

Assorted skewers with various flavors. Expertly grilled by the chef, with savory sauce. The best companion for beer.

Grilled yellowtail collar. Delicate meat with rich and even fat distribution. Crispy skin and tender, juicy meat inside.

Grilled sea bream collar. The meat is firm and elastic, with moderate fat. A classic Japanese grilled fish dish.

Whole or half mackerel grilled. Rich in fish oil aroma, with firm meat. Tastes even better with a squeeze of lemon juice.

A female ayu fish with a belly full of roe. The fish meat is delicate, and the roe has a rich texture. The whole fish, including bones, can be grilled until crispy and eaten.

"Ichiyaboshi" (dried overnight) fish, seasoned and air-dried. Concentrated fish flavor, chewy and delicious meat. Moderately salty and savory, very good with drinks.

Whole squid brushed with special sauce and grilled. The squid is fresh, crisp, and chewy, with a savory and sweet sauce. A popular dish in night markets and izakayas.

Fresh white shrimp simply salt-grilled. Retains the original flavor of the shrimp, with sweet and chewy meat. Easy to eat, one after another.

Large prawns salt-grilled. The meat is plump and thick, with a texture similar to lobster. Rich in flavor.

Fresh medium squid grilled. Thick and chewy meat, full of freshness. Can be dipped in salt and pepper or squeezed with lemon juice.

Scallops in the shell grilled. The adductor muscle is tender, and the broth is delicious. Retains the sweet and fresh taste of the sea.

Giant king crab legs grilled. The meat is plump and flaky, with an extremely sweet flavor. A luxurious limited-edition delicacy.

Whole oysters in the shell charcoal-grilled. Sweeter after grilling, with abundant juice. Full of oceanic flavor.

Tender bamboo shoots topped with mentaiko sauce and baked. The sweetness of the bamboo shoots perfectly combines with the salty mentaiko. Crisp and appetizing texture.

Beef slices rolled with scallions and grilled. The beef fat and scallion aroma blend together, cutting through richness and enhancing flavor. Juicy and delicious skewers.

Selected beef short ribs grilled. Tender and chewy meat with rich juice. Simple salt grilling brings out the original flavor of the beef.

Bone-in beef short ribs. The meat around the bone is particularly aromatic and has a better texture. The top choice for gourmets who like to gnaw on meat near the bone.

Diced beef cubes and scallion segments skewered and grilled. Bite-sized, with bursts of juice in your mouth. Solid and satisfying texture.

Thinly sliced beef tongue charcoal-grilled. Crispy and tender texture with a unique aroma. Usually served with scallion and salt.

Beef ribeye slices with rich fat. The fat sizzles when grilled, and the meat is tender and juicy. Irresistible aroma.

Beef slices rolled with peeled chili peppers. The sweetness and mild spiciness of the peeled chili peppers pair very well with the beef. Unique flavor, rich in layers.

Beef slices rolled with scallions and grilled. The sweetness of the beef and the aroma of the scallions complement each other. A good choice for customers who don't eat beef.

Bacon-wrapped scallops skewered and grilled. The smoky, savory flavor of bacon complements the sweetness of the scallops. A double enjoyment of land and sea.

Selected Matsusaka pork cuts grilled. Crisp and springy texture, with even fat distribution. Simple seasoning allows you to taste the sweetness of the meat.

Pork belly with alternating layers of fat and lean meat. Grilled until crispy on the outside and tender on the inside, with a rich aroma of fat. Smooth and juicy texture.

Pork slices rolled with peeled chili peppers. The sweet, savory, and slightly spicy peeled chili peppers cut through the richness of the pork. Refreshing and appetizing texture.

Meat from around the chicken neck, commonly known as 'chicken tsukune'. Chewy and springy texture, delicious meat. Scarce quantity.

Chicken thigh pieces skewered and grilled, simply seasoned with salt. Crispy skin, tender and juicy meat. A classic and unbeatable flavor.

Chicken skewers topped with mentaiko mayonnaise and grilled. Rich sauce coats the chicken, savory and slightly sweet. A flavor favored by women.

Chicken wings stuffed with mentaiko filling and grilled. Slightly spicy mentaiko perfectly combined with tender chicken wings. Every bite is full of surprises.

Whole deboned chicken thigh brushed with teriyaki sauce and grilled. The skin has an appetizing color, and the meat is thick, tender, and soft. The sauce is moderately sweet and savory.

Cumin-flavored lamb skewers. The lamb has no gamey smell, and the spice aroma is rich. A flavor full of Central Asian style.

Bone-in lamb short ribs grilled. Tender and juicy meat with a unique aroma. Suitable for diners who enjoy lamb flavor.

Sliced yam topped with mentaiko sauce and baked. The yam has a crisp, slippery texture, and the mentaiko adds a savory flavor. Rich in layers of texture.

Juicy zucchini slices grilled with mentaiko sauce. The zucchini is sweet and juicy, balancing the saltiness of the mentaiko. Refreshing and delicious.

Thick-cut king oyster mushrooms grilled. Retains the moisture of the mushrooms, with a chewy texture similar to meat. Simple seasoning is sufficient.

Whole baby corn in the husk grilled. Sweet, crisp, and tender after peeling, with a light charred aroma. A healthy and refreshing choice.

Fresh shiitake mushrooms grilled. Brings out the unique aroma of shiitake mushrooms, with the juice retained in the cap. Tender texture.

Green pepper slices grilled. Roasting removes the raw taste, retaining crispness and sweetness. Pairs very well with meat.

Miso soup simmered with fish heads. The broth is fresh and rich, full of fish collagen. Usually served in a large portion.

Soup made with fresh fish chunks. You can choose a refreshing ginger flavor or a rich miso flavor. Warming and nutritious.

Simmered with plenty of garlic and fresh clams. The broth is milky white, with a rich garlic aroma and sweet clams. Very nourishing.

Soup made with plump and fatty fresh oysters. The broth is sweet, and the oysters are tender. Full of oceanic flavor.

Seafood broth served in a teapot. Contains ingredients such as fish, clams, and mushrooms. Drink the soup first, then eat the ingredients, with a delicate flavor.

Classic Japanese miso soup. Savory broth containing tofu and wakame seaweed. An essential soup to accompany sushi or donburi.

Fried rice stir-fried with minced salmon. The rice grains are distinct, full of wok hei, and have a salmon aroma in every bite. Simple yet delicious.

Crispy fried pork cutlet placed on rice. The cutlet is crispy on the outside and tender on the inside, with a generous portion. A classic choice for Japanese set meals.

Pork cutlet simmered with egg and onion sauce, then served over rice. The cutlet absorbs the sauce, with a moist, sweet, and savory texture. Loved by adults and children.

Chewy udon noodles stir-fried with meat slices and vegetables. The noodles absorb the sauce and have a slippery texture. Homestyle Japanese flavor.

Udon noodles in a clear broth. The noodles are chewy, and the broth is mild. Suitable for customers who want hot noodle soup.

Rice bowl with broiled fish slices, similar to unagi don. The fish is tender and flavorful, with a savory and sweet sauce that goes well with rice. Similar flavor to unagi don.

Classic Japanese unagi don (eel rice bowl). The eel is grilled until tender, brushed with a rich kabayaki sauce. Nutritious and delicious, with a fragrant aroma.

Rice topped with grilled salmon, drizzled with hot tea or broth. Light and warming, with the aroma of tea and fish. Suitable for cleansing the palate after a meal.

Onigiri (rice ball) mixed with salmon flakes, grilled until crispy on the surface. Crispy outside, soft inside, with a captivating aroma. A convenient snack.

Yakiniku (grilled meat) donburi with a raw egg yolk in the center. The egg yolk adds a smooth texture and rich egg flavor. Excellent flavor when mixed.

Beef slices donburi with a raw egg yolk in the center. The egg yolk adds a smooth texture and rich egg flavor. Excellent flavor when mixed.

Crispy fried shrimp donburi, drizzled with a savory egg sauce. The fried shrimp is crispy outside and fresh inside, with a moderately sweet and savory sauce. Rich in layers of texture.

Congee simmered with various seafood. The rice grains are infused with the essence of seafood broth, with a rich and fresh flavor. A warm and filling option.

Japanese steamed egg custard. Texture is as smooth as pudding, containing ingredients like chicken and fish cake. The savory broth and egg aroma are blended.

Thinly shredded burdock root coated in flour and deep-fried. Crispy texture like crackers, with a unique burdock aroma. Very addictive snack.

Crispy fried tender tofu soaked in Japanese sauce. The exterior is slightly crispy and absorbs the sauce, while the interior is soft. Topped with bonito flakes for added flavor.

A la carte Japanese pork cutlet. Crispy breading, thick and juicy pork. Can be served with tonkatsu sauce.

Large prawns coated in breadcrumbs and deep-fried. Golden crispy exterior encloses sweet and tender prawn meat. A classic Japanese fried dish.

Calamari balls with basil, deep-fried. Chewy texture, rich basil aroma. Uniquely flavored fried balls.

Fish paste tempura mixed with shredded burdock root. Soft and chewy texture with the crispness and aroma of burdock root. A fusion of Taiwanese and Japanese flavors.

Whole oyster coated in flour and deep-fried. Crispy on the outside and tender on the inside, with bursts of flavor when bitten. Locks in the oyster's sweet juice.

Crispy fried chicken cartilage. Crunchy and chewy texture, salty, fragrant, and crispy. An excellent snack to pair with drinks.

Karaage (Japanese Fried Chicken). The chicken is marinated and flavorful, with a thin crispy crust and tender, juicy meat. A must-order at Japanese izakayas.

Traditional Japanese rice wine. Can be served cold or hot, with distinct flavors. Rich in rice aroma and smooth texture.

Apple-flavored sparkling alcoholic beverage. Sweet and sour, refreshing, with a mild alcohol taste. Easy to drink, suitable for women.

Peach-flavored sparkling alcoholic beverage. With a rich peach aroma, sweet and delicious. Cool and refreshing.

Fresh draft beer. Fine foam, refreshing and smooth taste. The best partner for grilled or fried dishes.

Fruit wine brewed with plums. Moderately sweet and sour, with a rich plum aroma. Usually served with ice, with an elegant flavor.

Melon-flavored carbonated drink. Green in color, with a unique aroma. Loved by children.

Peach-flavored carbonated drink. Full of tropical fruit sweetness. Cold and thirst-quenching.

Classic Taiwanese-style clay pot fish head hot pot. Fried fish heads and abundant ingredients are simmered in a satay broth. The broth is rich and savory, suitable for group gatherings.

Japanese Sukiyaki Hot Pot. Sweet and savory soy sauce broth for thinly sliced meat and vegetables. Dipping in raw egg enhances the smooth texture.

Dry-aged marbled beef for 40 days. Concentrated flavor and tender texture. The refreshing broth allows you to taste the original flavor of the beef.

Shabu-shabu with fresh fish slices. The fish is lightly swished in boiling broth and ready to eat, with a tender texture. The broth is sweet and fresh.