Hu Xu Zhang iPlus+ Taipei Nanmen Store

A set meal including signature braised pork rice, served with selected side dishes and soup. The braised pork rice is made with diced pork with skin, tender and rich in collagen.

Classic nostalgic braised pork rice set meal. Rich aroma of braised pork, served with abundant side dishes, a satisfying choice.

Set meal featuring fried pork chop as the main dish. Loin pork chop is marinated and then deep-fried, with a golden crispy exterior and firm meat.

Whole deboned chicken thigh brushed with Japanese teriyaki sauce and grilled, with a balanced sweet and savory flavor, and tender, juicy meat.

Traditional Taiwanese fried chicken set meal. The chicken is crispy on the outside and tender on the inside, seasoned with salt and pepper, with a charming aroma.

Blanched pork belly slices drizzled with special garlic soy sauce paste, with a refreshing and appetizing taste, with a good balance of fat and lean meat, not greasy.

An economical combination meal including a small chicken rice, vegetables, and a piece of fried chicken, satisfying multiple tastes at once.

Japanese-style donburi, pork slices soaked in sweet and savory sauce, served over white rice, with Shichimi Togarashi for added flavor.

Upgraded version of braised pork rice, usually served with shredded bamboo shoots and other side dishes, presenting an old-fashioned bento style.

Classic braised pork rice combination, moderate portion size, a simple meal suitable for solo dining.

A famous Taiwanese commoner's delicacy. Diced fatty pork with skin is braised and drizzled over white rice, rich in collagen, with a smooth, savory, and fragrant taste.

Shredded tender chicken is spread over rice, drizzled with chicken oil and special sauce, with a refreshing and sweet flavor.

Satisfy two cravings at once, with both braised pork sauce and shredded chicken drizzled on top, a blend of savory and sweet with rich texture.

Chewy Taiwanese rice, suitable for pairing with various à la carte dishes.

Crispy pork floss is sprinkled generously over the braised pork rice, adding a crispy texture and aroma.

À la carte grilled chicken thigh, brushed with teriyaki sauce and grilled until flavorful, with tender meat.

A common dish in Taiwanese banquets, using the middle section of pork trotters, with thick skin and abundant tendons. Braised until tender and flavorful, rich in collagen, with a chewy texture.

À la carte fried chicken thigh, with a golden crispy skin and rich juices.

Braised pork trotters, rich in collagen, with chewy skin and tender meat, and a rich braising sauce aroma.

Old-fashioned fried pork chop, marinated and then coated and fried, with a firm texture.

Selected high-quality pork collar, braised until tender, with a good balance of fat and lean meat, and a rich meaty aroma.

Fried chicken pieces drizzled with special mala sauce, appetizing with sour and spicy flavors.

Classic cold appetizer, blanched pork belly slices served with garlic soy sauce paste, rich in garlic aroma.

Taiwanese sausage, with a firm texture and garlic flavor, suitable for eating with raw garlic.

High-quality hydroponic A-choy is blanched and drizzled with braising liquid, with a crisp, tender, and fresh taste.

A common Taiwanese side dish, shredded bamboo shoots stewed in chicken broth or braising liquid, with a crisp, tender, sour, and fragrant taste, very refreshing.

Blanched cabbage drizzled with special sauce or braising liquid, retaining the natural sweetness of the vegetables.

Braised duck egg, with chewy egg white and a rich, fragrant yolk, the perfect accompaniment to braised pork rice.

Fried egg tofu, with a slightly wrinkled skin that absorbs the soup, and a smooth, pudding-like interior.

Extra signature braised pork sauce.

Extra tender shredded chicken.

Extra pork floss.

Chicken soup stewed with peeled chili and mushrooms, with a slightly spicy and sweet broth, and tender chicken.

Classic soup, bitter gourd stewed until soft, with a light and sweet aftertaste, and a refreshing broth with pork ribs.

Pork spinal cord soup with added scallops and mushrooms for freshness, smooth texture, and delicious broth.

Traditional medicinal soup, stewed with pork intestines and four traditional Chinese medicines: barley, lotus seeds, poria cocos, and gorgon fruit. The broth is warm and mellow, with nourishing effects.

Rich and smooth corn chowder, loved by adults and children alike.

Pork meatballs with a chewy and juicy texture, served with clear sweet bone broth and celery pearls.

Clear soup made from simmered white radish, with a naturally sweet and clear broth, and tender, flavorful radish.

Cooling and refreshing sweet soup, mung beans and barley stewed until soft and mushy.

A healthy dessert stewed with white fungus, with a smooth and thick texture, rich in collagen.

Warm and sweet red bean soup, with added brown sugar for aroma, and distinct red beans.

Sweet and sour dark plum juice, with a smoky aroma, suitable for drinking after a meal.

A characteristic Taiwanese drink, the sweetness of winter melon tea blends with the sourness of lemon, refreshing and thirst-quenching.