Hu Shang Ji Zhuang Mian Shi Guan (Le Ye Dian)

Name: Hu Shang Ji Zhuang Mian Shi Guan (Le Ye Dian)
Address: Taipei
Price range: TWD30 - TWD185

滬上雞莊麵食館(樂業店)

Hu Shang Ji Zhuang Takeout Menu. Offers a variety of chicken dishes, noodles, and soups. Set meals are also available. ※ Large Noodles +15 Yuan ※ White Rice 15 Yuan

★ 4.4 (697) $Budget

Hu Shang Ji Zhuang Mian Shi Guan (Le Ye Dian) menu 1

Hu Shang Ji Zhuang Mian Shi Guan (Le Ye Dian) menu 2

Selected Main Courses

Various chicken and pork dishes. Can be ordered a la carte, as a bento box (with rice), or with noodles.

General Tso's Chicken

左宗棠雞

General Tso's Chicken

Chicken pieces are deep-fried until crispy, then stir-fried in a savory, sweet, and slightly spicy sauce. Crispy outside and tender inside, with a rich sauce flavor, this is a classic Taiwanese or American-Chinese chicken dish.

TWD140~ ≈ $4.00

Scallion Oil Chicken

蔥油雞

Chicken with Scallion in Hot Oil

Poached chicken drizzled with hot scallion oil, releasing a rich aroma. The chicken is tender and juicy, complemented by the pungent scallions and smooth oil, making it refreshing and not greasy.

TWD160~ ≈ $5.00

Salt-Baked Sand Ginger Chicken

鹽焗沙薑雞

Steamed Sand Ginger Chicken

Chicken dish seasoned with sand ginger (shannai), possessing a unique aroma. The chicken skin is golden, and the meat is savory and flavorful, with a distinctive taste.

TWD170~ ≈ $5.00

Sichuan Style Mouthwatering Chicken

川味口水雞

Chicken with Spicy Sauce

A Sichuan-style cold dish where chicken is immersed in a sauce made with red oil, Sichuan peppercorns, and various spices. It is numbing, spicy, fragrant, and the chicken is tender, making it very appetizing.

TWD180~ ≈ $6.00

Yunnan Hot and Sour Chicken

雲南酸辣雞

Yunnan hot and sour Chicken

A chicken dish combining sour and spicy flavors, typically seasoned with lemon, chili peppers, and spices. It has a fresh, tangy taste with a mild spicy kick.

TWD180~ ≈ $6.00

Chicken with Peanuts

老廣花生雞

Chicken with Peanut flour

A chicken dish sprinkled with peanut powder or flavored with peanuts. The nutty aroma of peanuts combined with the chicken adds layers of texture and rich flavor.

TWD180~ ≈ $6.00

Aged Drunken Chicken Leg

陳釀醉雞腿

Drunken Chicken

Chilled chicken leg meat marinated and soaked in Shaoxing wine and other liquors. It has a rich wine aroma, firm and chewy texture, and crispy skin with tender meat.

TWD180~ ≈ $6.00

White Meat with Garlic Sauce

蒜泥白肉

Sliced Pork with Garlic Sauce

Boiled sliced pork belly drizzled with a generous amount of minced garlic and thick soy sauce. The alternating layers of fat and lean meat paired with the spicy garlic flavor make this a classic Taiwanese appetizer.

TWD120~ ≈ $4.00

White Meat with Coriander

香根白肉

Sliced Pork with Coriander (Menu Chinese says 香根/Coriander, English says Sesame)

Sliced white meat dish. Based on the name, it might be flavored with coriander root ('xiang gen') or served with a sesame paste sauce as per the English description. The flavor is fresh and fragrant.

TWD140~ ≈ $4.00

Hot and Sour Matsusaka Pork

酸辣松阪豬

Yunnan hot and sour Pork neck

Uses tender and crisp Matsusaka pork (pork neck), served with a hot and sour sauce. The meat is springy, and the flavor is tangy and appetizing.

TWD130~ ≈ $4.00

Lion's Head Meatballs

獅子頭

Braised Pork Ball in Brown Sauce

Large pork meatballs, deep-fried and then braised in a rich sauce. They are soft, juicy, and absorb the flavorful sauce, a traditional Chinese 'kung fu' dish.

TWD135~ ≈ $4.00

Spicy Beef

麻辣牛肉

Beef Shank with Spicy Sauce

Sliced beef shank, braised until flavorful, drizzled with a special spicy sauce. The beef is chewy with tendon, and the spicy flavor is intense.

TWD150~ ≈ $5.00

Marbled Beef with Coriander

香根肥牛

Marbled Beef with Sesame Paste

Marbled beef slices, rich in fat. Depending on the name, it might be flavored with coriander root ('xiang gen') or a sesame paste sauce, with a tender and smooth texture.

TWD145~ ≈ $5.00

Delicious Soup Stews

Soups and Stews. Noodles or rice can be added.

Bobo Chicken Soup

缽缽雞湯

A flavorful chicken soup originating from Sichuan, usually with hints of rattan pepper or chili. The broth is rich and savory, and the chicken is stewed until tender.

TWD200~ ≈ $6.00

Bobo White Meat Soup

缽缽白肉湯

A soup dish featuring thinly sliced pork belly. The broth may have a flavor of pickled vegetables or spices, and the tender white meat is not greasy.

TWD180~ ≈ $6.00

Bobo Marbled Beef Soup

缽缽肥牛湯

A rich soup dish with fatty beef slices. The beef is rich in fat, and the soup is fresh and fragrant, suitable for those who prefer strong flavors.

TWD185~ ≈ $6.00

Huadiao Chicken Soup

花雕雞湯

Chicken soup stewed with Huadiao wine. The broth has a charming wine aroma and medicinal herb flavor, nourishing and warming.

TWD200~ ≈ $6.00

Original Stewed Chicken Soup (No Meat)

原汁清燉雞湯(無肉)

A refreshing chicken broth without chicken pieces. Suitable for customers who want hot soup but do not eat meat.

TWD55 ≈ $2.00

Mushroom Ball Chicken Soup

香菇丸雞湯

Chicken soup with mushroom meatballs. The meatballs are chewy and have the umami flavor of mushrooms, and the soup is clear and sweet.

TWD70 ≈ $2.00

Braised Beef Clear Soup (No Meat)

紅燒牛肉清湯(無肉)

Braised beef soup base, without beef chunks. The broth is rich, savory, and has hints of fermented bean paste and medicinal herbs.

TWD55 ≈ $2.00

Braised Beef Soup

紅燒牛肉湯

Classic Taiwanese braised beef soup with tender, stewed beef chunks. The broth is rich and the beef is flavorful.

TWD130 ≈ $4.00

Specialty Small Eats

Noodles and Rice Dishes.

Chicken Soup Noodles (No Meat)

雞湯麵(無肉)

Noodles in chicken broth, without meat chunks. The flavor is light and simple.

TWD70~ ≈ $2.00

Mushroom Ball Chicken Soup Noodles

香菇丸雞湯麵

Chicken soup noodles with mushroom meatballs. A simple and satisfying noodle dish.

TWD85~ ≈ $3.00

Yunnan Hot and Sour Noodle Soup

雲南酸辣湯麵

A noodle dish with a sour and spicy broth, featuring aromatic Yunnan-style spices.

TWD80~ ≈ $3.00

Scallion Oil Noodles

油蔥拌麵

Classic Taiwanese dry mixed noodles. The noodles are tossed with crispy fried shallots and soy sauce, offering a fragrant and simple yet delicious taste.

TWD70~ ≈ $2.00

Spicy Dry Noodles

麻辣乾麵

Dry noodles mixed with a special spicy sauce. It is fragrant and spicy, suitable for customers who enjoy spicy food.

TWD80~ ≈ $3.00

Braised Beef Noodles

紅燒牛肉麵

A Taiwanese national favorite. Rich braised beef soup with tender, flavorful beef chunks and noodles.

TWD130~ ≈ $4.00

Beef Soup Noodles (No Meat)

牛肉湯麵(無肉)

Only beef soup and noodles, no beef chunks. Suitable for those who like to drink beef soup.

TWD70~ ≈ $2.00

Braised Beef Soup with Rice

紅燒牛肉湯飯

Braised beef soup with rice. The rice absorbs the rich beef broth, making it very flavorful.

TWD145 ≈ $5.00

Pickled Cucumber Minced Pork Rice

瓜仔肉飯

Minced pork stewed with pickled cucumbers, served over white rice. It has a sweet and savory flavor with a nostalgic taste.

TWD80 ≈ $3.00

Rice Bowl

基碇飯

A rice dish, possibly served with specific meats or side dishes.

TWD90 ≈ $3.00

Taiwanese Appetizers

Blanched Vegetables

燙青菜

Fresh seasonal vegetables are blanched and drizzled with thick soy sauce or scallion oil. They are crisp, refreshing, and help to cut through richness.

TWD30~ ≈ $1.00

Preserved Egg with Tofu

皮蛋豆腐

Silken tofu topped with diced preserved egg, drizzled with thick soy sauce and sprinkled with bonito flakes and scallions. It has a cool and smooth texture and is a common cold appetizer.

TWD40 ≈ $1.00

Spicy Duck Blood

麻辣鴨血

Tender duck blood braised in a spicy broth. It has a jelly-like, smooth texture that bursts with flavor when bitten into, offering an intensely spicy and satisfying experience.

TWD60 ≈ $2.00

End of menu

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