House Hamburg

Smoked, smooth pork sausage made from a mixture of pork and beef. Perfectly salty, with crispy, springy skin. Served hot with sauce and side dishes.

White sausage made from finely ground veal mixed with spices. Mild flavor, fragrant with herbs. Fine texture, grilled until fragrant.

Coarse-ground Swiss sausage, smoked until fragrant. Firm and springy texture, rich flavor. Usually grilled or fried until the skin is crispy. Served with mustard.

A variety of sausages served together on one plate, offering different tastes and textures, from smooth to coarse. Ideal for those who want to try multiple types.

Bite-sized cheese wrapped in thin, crispy wonton wrappers, fried until golden brown. The crunchy wrapper complements the melted cheese inside.

Sausage wrapped in thin bacon, then fried or grilled until the bacon is crispy and fragrant. The salty and savory flavors complement each other perfectly.

Camembert cheese coated in breadcrumbs and fried until crispy outside and soft inside. When cut, the cheese flows out. Rich, creamy, salty flavor with a milky aroma.

Thinly sliced beef rolled with spices or vegetables, seasoned and braised or grilled until tender and juicy in a mellow sauce.

Pounded pork, breaded and fried until golden brown (Schnitzel). Tender and juicy inside. A squeeze of lemon can be added to balance the richness.

Finely ground, long sausage with a mild flavor and slightly crispy skin. Usually boiled or blanched until hot. Served in pairs.

Coarse-ground Swiss sausage, smoked until fragrant. Rich flavor, firm and chewy texture. Grilled until the skin is taut and beautiful.

Pork knuckle (German style) fried until the skin is crispy and the meat inside is tender and juicy. Rich flavor, served with side dishes to balance the taste.

Pork wrapped with ham and cheese, breaded and fried. Crispy outside, juicy inside with melted cheese and the saltiness of ham.

Spareribs marinated in a rich barbecue sauce, grilled until fragrant. The meat is tender and falls off the bone. Sweet and savory flavor.

Pork knuckle, braised until the meat is tender and melts in your mouth. Served with sour sauerkraut to cut through the richness, and smooth boiled potatoes.

Pork loin smoked until fragrant. The meat is tender and juicy, with a slight saltiness from the marinade. Served in thick, appetizing slices.

Rich beef stew, seasoned with paprika and herbs. The meat is braised until tender and served over spaghetti.

Sirloin steak with a little fat, grilled to your desired doneness. The meat is chewy, tender, and juicy, with a full beef flavor.

Steak grilled and topped with a rich black pepper sauce. The spicy aroma of black pepper enhances the flavor of the meat.

A large T-bone steak, comprising both sirloin and tenderloin. Grilled to perfection, offering two different textures in one cut.

Good quality sirloin steak with a little fat interspersed. Grilled to perfection, it is fragrant, tender, and juicy, with a distinct beef flavor.

Thick ham steak, grilled until slightly charred. Firm texture, mellow salty flavor, with a smoky aroma.

Thick mackerel steak, grilled until fragrant. The meat is firm and white, with a natural sweetness from fresh fish. Served with sauce.

Salmon steak, beautifully orange, grilled until the skin is crispy and the inside is juicy. Rich in healthy fats, with a sweet and savory flavor.

Fillet of fish, breaded and fried until crispy. The fish inside is white, tender, and not oily. Served with tartar sauce.

Macaroni pasta served with sauce or baked with cheese (our style), with a mellow flavor. Suitable for both children and adults.

Clams (shelled or in shell) baked with garlic butter and cheese. The aroma of butter is enticing, with a salty, creamy, and sweet flavor from the clams.

Pork or beef liver, sliced and fried to a perfect doneness, not tough. Topped with a sweet and savory stir-fried onion sauce.