Horsamut Sukhumvit

Sweet and juicy fresh watermelon, served with seasoned dried fish flakes mixed with fried shallots. A perfectly balanced sweet and salty taste. A refreshing traditional Thai appetizer.

Crispy fried spring rolls filled with seasoned vegetables. Served with a sweet and sour dipping sauce. An easy-to-eat snack.

Crispy fried local tofu from Songkhla, soft inside. Topped with a sweet and sour tamarind chili jam, sprinkled with crushed roasted peanuts for richness.

Thinly sliced fresh tuna, seasoned with a spicy Thai dressing - hot, sour, salty, and fragrant with lime and herbs.

Salt-marinated chicken wings fried until the skin is crispy and the meat is tender and juicy. Perfectly salted, great for snacking.

Tofu pouches filled with minced shrimp and pork, shaped like golden bags, fried until crispy. Served with plum sauce or ginger sauce. A mellow, crunchy taste.

Fresh squid stir-fried with fresh chili, Himalayan salt, and coriander roots. Fragrant with herbs and perfectly salty and spicy.

A thin, crispy crepe topped with spicy lime-dressed crab meat. Combines the crispiness of the crepe with the spicy and sour crab.

Chewy sun-dried squid grilled over mangrove charcoal until smoky. Served with seafood dipping sauce.

Large scallops grilled with fragrant garlic butter, enhanced with cognac. The sweet, bouncy scallop meat complements the butter.

Meat marinated in coconut milk and spices, grilled on skewers until fragrant. Served with a rich peanut dipping sauce and pickled cucumber relish to cut the richness.

Grilled Wagyu Picanha, served medium-rare, with a rich fish sauce cured egg yolk and a spicy "jeaw" dipping sauce.

Charcoal-grilled ribeye steak, served on a sizzling plate with a spicy chili relish. The aroma of grilled meat pairs well with the Thai dipping sauce.

Khon Kaen Wagyu grilled over charcoal, served with a unique fragrant and spicy galangal relish.

Curry paste and coconut milk mixed with mackerel, wrapped in banana leaves and grilled over fire until cooked and fragrant. Rich flavor, tender texture.

Fresh squid marinated in herbs and grilled over high heat, served with a seasoned black ink sauce. A unique aromatic and flavorful dish.

Spicy Thai-style glass noodle salad with generous ingredients: minced pork, peanuts, dried shrimp, and shredded squid. A full spectrum of sour and spicy flavors.

Sweet and sour pomelo salad mixed with toasted herbs, roasted coconut, dried shrimp, and fish. Drizzled with a mellow tamarind dressing.

Raw tuna larb seasoned with toasted rice and Thai herbs, served with crispy sago crackers for scooping.

Crispy fried morning glory served separately with a sweet and sour, rich coconut chili jam dressing, containing prawns and minced pork.

Palo eggs and pork belly simmered until the sauce is reduced and absorbed into the meat. A rich sweet and salty taste, fragrant with palo spices.

Fresh, bouncy prawns stir-fried with garlic and pepper until fragrant. Salty and rich, pairs well with hot steamed rice.

Generous crab meat stir-fried with yellow chili and string beans. Spicy and fragrant with kaffir lime leaves and fresh chili.

Large bitter beans stir-fried with good quality shrimp paste, minced pork, and fresh prawns. A strong, spicy, salty, and rich flavor from the beans, a popular Southern Thai dish.

Crispy fried mackerel topped with a spicy bird's eye chili sauce. Balanced by the sweet and sour pineapple, and fragrant with basil.

Crab meat stir-fried with curry powder and soft egg. Sweet and rich, fragrant with spices, not too spicy, suitable for children.

Fluffy omelet with generous crab meat and holy basil, fried to a golden brown, non-oily, served with chili sauce.

Crispy fried featherback fish topped with seasoned fish sauce, served with a mango salad containing dried shrimp, peanuts, and pickled garlic.

Pork belly marinated in fish sauce and fried until golden brown and crispy. Salty and rich, good for snacking or eating with rice.

Organic chicken stir-fried with cashews and water chestnuts, seasoned with a special sauce. A mellow flavor with a crunchy texture.

Large river prawn Tom Yum. Spicy and intensely hot, fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves. A famous Thai dish.

Rich sour curry with grilled prawns and kaffir lime (crisp, raw mangosteen). A mellow sweet and sour taste with a grilled fish aroma.

A rare traditional curry, made with a spicy shrimp paste sauce, containing egg squid and straw mushrooms. Sour, salty, spicy, and fragrant with shrimp paste and herbs.

Rich green curry with authentic curry paste and coconut milk, containing tender organic chicken. Served with crispy fried roti.

Spicy crab curry with cha-plu leaves. Generous crab meat, served with blanched vermicelli. A recommended dish.

Tom Kha chicken soup with banana blossom. Sour, salty, and creamy from coconut milk, with a mild galangal aroma. Refreshing.

Spicy and sour braised beef soup, with chili powder and toasted rice for a spicy kick, and fragrant herbs.

Rich and creamy Massamun chicken curry, fragrant with Indian spices, peanuts, and potatoes. The chicken is braised until tender.

Crispy fresh cabbage stir-fried over high heat with abalone fish sauce. A slight smoky wok aroma, with a mellow sweet and salty taste.

Stir-fried Thai morning glory with fermented soybean paste, chili, and garlic. Salty and spicy, in the style of a traditional rice soup restaurant.

Rich Melinjo leaves stir-fried with egg and dried grilled shrimp. A sweet, rich, slightly salty taste, easy to eat, a popular Southern Thai dish.

Chewy chan noodles stir-fried with a sweet and sour Pad Thai sauce, with a fragrant wok aroma. Choose between grilled prawns or crab meat.

Special rice dish infused with the aroma of orange zest, kaffir lime zest, and green tangerine zest, served with sweet caramelized pork belly and crab meat.

Fried rice with Sriracha pineapple, chicken, and curry powder. Sweet, sour, and fragrant with spices. Topped with shredded pork and chopped omelet.

Crab fried rice with generous chunks of crab meat, stir-fried over high heat until the rice grains are separate and have a fragrant wok aroma.

Cooked Thai jasmine rice, soft and fragrant.

Unpolished brown rice, rich in vitamins and fiber. Chewier texture than white rice.

Natural sparkling mineral water from Italy. Refreshing and bubbly, helps cut through rich food.

Natural still mineral water from Italy. Smooth taste.

High-quality filtered drinking water from Sweden. Available still and sparkling. Unlimited refills per person.