Hormone Ramen 8910 Hakujyu Akasaka Branch

A ramen featuring a secret spicy soup with Japanese beef offal. Enjoy the chewy texture of the offal. It's a dish that warms you up.

A ramen featuring a rich white soup simmered with Japanese beef offal. Enjoy the chewy texture of the offal. It has a mellow and gentle taste.

A ramen characterized by a light yet rich soup with the concentrated umami of clams. Enjoy the chewy texture of the clams. Recommended for those who love the flavor of seafood.

A spicy ramen with beef kalbi. The umami of the kalbi and the slightly spicy soup stimulate the appetite. It's a dish that also pairs well with rice.

A mellow ramen with beef kalbi. Enjoy the combination of rich white soup and kalbi. Recommended even for those who dislike spicy food.

A spicy ramen with sundubu (soft tofu). Characterized by fluffy tofu and a spicy soup, it warms you from the core. Recommended for those who enjoy Korean cuisine.

A mellow ramen with sundubu (soft tofu). The rich white soup and soft tofu are gentle, making it recommended even for those who dislike spicy food.

A spicy ramen with several types of mushrooms. The rich aroma and umami of the mushrooms pair well with the slightly spicy soup. Recommended for those who want to eat plenty of vegetables.

A mellow ramen with several types of mushrooms. Characterized by the gentle flavor of mushrooms and a rich white soup. Recommended for those who prefer a light ramen.

A small draft beer served on Mondays. Enjoy a casual drink after work or with your meal. It's available at a more affordable price than usual.

A mini-sized kalbi bowl served only on Tuesdays. Kalbi grilled with a sweet and savory sauce is served over rice. Perfect as a side dish for ramen or as a light meal.

A highball served on Wednesdays. A refreshing cocktail made by mixing whiskey with soda water. It pairs well with meals.

Gyoza (5 pieces) served on Thursdays. Features crispy skin and chewy filling. Pairs perfectly with ramen and beer.

An additional topping of clams available on Fridays. You can add the rich umami of clams to your ramen. Recommended for seafood lovers.

A drink available on Saturdays, where you can choose between a sour or an oolong tea highball. Choose your preferred drink to match your meal. Enjoy with your weekend meal.

A mini-sized soboro bowl served only on Sundays. Sweet and savory minced chicken is served over rice. Recommended as a side dish for ramen or for children.

Japanese beef offal. Characterized by its chewy texture, adding it to ramen increases its richness and umami.

Thinly sliced beef kalbi. The juicy umami of the meat adds depth to the ramen. Recommended for those who want a satisfying meal.

Soft tofu used in Korean cuisine. Adding it to ramen imparts a mellow flavor and gentle texture, and it becomes delicious by absorbing the soup's taste.

A medley of several types of mushrooms. Adding them to ramen enhances the unique aroma and fiber content of mushrooms. It has a rich flavor.

Kujo green onions from Kyoto. They are softer and sweeter than regular green onions, adding a refreshing flavor and crisp texture to ramen.

Cheese to enjoy dissolved in ramen. It increases the richness and mellowness of the soup, recommended for those who want to add a Western-style flavor.

Butter for ramen. When dissolved in the soup, it increases mellowness and richness, creating a flavorful taste. It pairs particularly well with miso-based ramen.

Soft-boiled egg. A classic ramen topping, its runny yolk mixes with the soup, adding a mellow flavor.

Raw chicken egg. Dissolving it into the hot ramen soup transforms it into a mellow and thick soup. Recommended for those who want to add depth to the flavor.

Fresh beer served from the tap. It has a smooth finish and a refreshing taste. It pairs exceptionally well with ramen, enhancing the meal.

Beer in a bottle. Enjoy its unique flavor and aroma. Recommended for those who want to savor it slowly or are particular about brands.

A drink made by mixing whiskey with soda water. It has a clean taste that doesn't interfere with your meal. It also pairs well with fatty dishes.

A carbonated drink made with shochu and lemon juice. It has a refreshing sweet and sour taste, perfect for refreshing your palate.

A carbonated drink made with shochu and grapefruit juice. It features a slightly bitter and refreshing tartness, perfect to enjoy with a meal.

A red wine characterized by its rich aroma and deep flavor. It pairs well with meat dishes and richly seasoned foods. Enjoy it casually by the glass.

A white wine with a fruity and refreshing taste. It pairs well with seafood and light dishes. It has a light mouthfeel and is easy to drink.

A sparkling wine characterized by its elegant bubbles and refreshing acidity. Perfect for celebrations or when you want to create a special mood. It has a clean taste and can be enjoyed before or during a meal.

A globally beloved carbonated beverage. Characterized by its sweet and refreshing taste, it's perfect for between meals or when you want to refresh yourself.

A semi-fermented tea originating from China. It has a fragrant flavor and a clean aftertaste, pairing exceptionally well with oily dishes. It refreshes your palate.