Horim Sushi

A Japanese course meal served during lunchtime. Various dishes such as sashimi, sushi, and tempura are served in small portions sequentially.

A lavish Japanese course meal served during dinner. It is served with more luxurious ingredients and composition than the lunch course.

A course meal with various seasonal raw fish as the main dish. You can enjoy the texture and flavor of fresh sashimi.

A premium sashimi course meal that includes more luxurious fish types and cuts than the basic sashimi course.

A top-grade sashimi course that can only be ordered by advance reservation. Composed of the best ingredients selected by the chef.

A special sushi set made by the chef with the best ingredients of the day.

12 pieces of sushi with fresh white fish, etc. are served. Characterized by its chewy and clean taste.

12 pieces of sushi topped with soft and savory salmon are served.

The signature sushi menu named after the restaurant, consisting of 12 pieces of popular fish sushi.

A practical menu where you can taste 10 pieces of sushi with various types of fish and seafood.

You can order sushi by the piece. You can choose high-quality ingredients such as tuna belly and sea urchin.

Eel grilled with a sweet and savory sauce, served over rice. It is rich in nutrients and has a deep flavor.

A bibimbap with more sashimi or higher-grade cuts than regular raw fish rice bowls. Mix with cho-gochujang sauce.

A dish where diced sashimi and fresh vegetables are mixed with rice. Served with a sweet and sour cho-gochujang sauce.

A dish served hot in a stone pot with rice, flying fish roe, and vegetables. Characterized by the popping texture of flying fish roe.

A refreshing noodle dish where buckwheat noodles are dipped or mixed in cold soy sauce broth.

A Japanese noodle dish with thick noodles and warm broth.

A soft porridge made by simmering abalone. It is savory and mild, making it easy on the stomach.

A soup dish made with sea bream. You can choose between 'Tang', a spicy version with chili powder, and 'Jiri', a clear and mild version.

A refreshing soup made with pufferfish. It is also popular as a hangover remedy.

A soup dish made with tender cod. The clear broth is excellent.

Soup made by boiling the bones and head of the fish after removing the flesh. The soup has a rich and deep flavor.

A spicy stew made with fish roe and milt.

A luxurious nourishing soup made with croaker fish. You can feel the unique sweet and deep flavor of croaker.

Mackerel grilled crispy or braised in a savory sauce. Excellent as a side dish for rice.

Thickly grilled salmon. You can enjoy the rich oiliness and savory taste of salmon.

A delicacy made by grilling or braising the head of a sea bream in a soy sauce-based sauce. The meat on the head is chewy and delicious.

Fresh sashimi made by cutting live fish right after catching. It's good to dip in cho-jang (spicy vinegar sauce) or ssam-jang (spicy dipping paste) in Korean style.

Fresh salmon sashimi, thickly sliced. Its soft texture and savory taste are excellent.

Assorted seasonal fresh seafood dish. The composition varies depending on the season.

You can enjoy abalone, a luxurious ingredient, as crunchy sashimi or soft and savory butter-grilled.

Crispy fried shrimp dish. Crispy on the outside and plump on the inside.

Assorted dish of various fish grilled to a golden brown. You can enjoy the taste of different fish at once.

Grilled eel seasoned and cooked, good for stamina. Characterized by its soft and fatty taste.

Dish made by grilling or braising the head of the sea bream in a sauce. As the saying goes, 'the head is the most delicious part of the fish'.