Honmono Sushi Central Ladprao

Sushi topped with a generous piece of foie gras (goose liver). It has a rich, buttery texture that melts in the mouth, often complemented by a sweet and savory sauce.

Sushi topped with grilled freshwater eel (Unagi). The eel is soft and tender, glazed with a sweet soy-based sauce (tare) that enhances its savory flavor.

Sushi featuring seared Kobe beef. The premium beef is lightly torched (aburi) to release its aromatic fat, offering a juicy and tender bite.

Fresh slices of raw salmon. Known for its bright orange color, smooth texture, and rich, fatty flavor. Served with soy sauce and wasabi.

Grilled crab paste (miso) from the Zuwai (Snow) crab, served in a shell. It has an intense, savory umami flavor and a creamy consistency. Often garnished with crab meat and roe.

A premium sushi and sashimi set. Includes a variety of fresh raw fish like Salmon, Yellowtail (Hamachi), Tilapia (Izumidai), and Octopus (Tako), along with fatty salmon belly (Toro) and salmon roe (Ikura).

A set tailored for salmon lovers. Features fresh Salmon Sashimi, seared flounder fin sushi (Engawa Aburi), and a savory Salmon Aburi Cheese Roll.

A cooked and marinated set meal. Includes Salmon grilled on a Hoba leaf (Hoba Yaki), soy-marinated salmon (Shoyu Tsuke), and a warm bowl of Udon noodle soup.

A rice bowl topped with slices of seared salmon. The partial cooking brings out the richness of the salmon fat while maintaining a soft texture inside.

A 10-piece sashimi platter featuring three prime cuts of Bluefin Tuna: Otoro (fatty belly), Chutoro (medium fatty), and Akami (lean red meat). Offers a complete tasting experience of the tuna's different textures and flavors.