Honghag

A dish where thinly sliced beef and various vegetables are lightly cooked in boiling broth. It features a light and tender taste, and after finishing the meat, you can add dumplings and kal-guksu to the remaining broth to cook and enjoy, making it a satisfying meal.

A hot pot dish where dumplings, mushrooms, and vegetables are boiled in broth. The broth is refreshing and deep in flavor, and it's a popular meal option.

Thick wheat flour noodles added to the remaining broth after enjoying hot pot or shabu-shabu. They have a chewy texture and absorb the rich broth, making them delicious.