Hongdukkae Son Kalguksu

A seafood noodle soup with various seafood, served chilled. Features chewy noodles and a clear, savory broth. Tastes even better with fresh kimchi.

A spicy kalguksu with a red and fiery broth. Recommended for hangovers or for those who enjoy spicy food. You can enjoy it refreshingly while sweating.

A rich beef bone broth that is savory and deep in flavor. It's not too strong and is smooth, making it enjoyable for everyone.

A warm soup dish with large dumplings. The hearty dumplings and savory broth make for a satisfying meal.

A menu item where you can enjoy both kalguksu noodles and dumplings at the same time. It's popular for its chewy noodles and the rich flavor of the dumplings.

A soup dish with chewy rice cakes and dumplings. The soft rice cakes and savory dumplings offer a pleasant texture.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. Enjoy the chewy and soft texture of the rice cakes with a savory broth.

Noodles mixed with a sweet and spicy sauce. Fresh vegetables are added, providing a crunchy texture and a savory flavor that stimulates the appetite.

Udon noodles served in a hot stone pot. Enjoy the warm broth throughout your meal with its satisfyingly thick noodles.

Rice and spicy stir-fried pork served in a hot stone pot. Mix the spicy pork with rice and enjoy the crispy rice at the bottom.

A representative Korean rice dish where various vegetables, gochujang (chili paste), and sesame oil are added to rice and mixed. The combination of diverse ingredients creates a healthy and abundant flavor.

A hot pot dish with various vegetables, mushrooms, and dumplings. The broth is rich and refreshing, making it great as a side dish for drinks or for group meals.

Tender boiled pork, wrapped in kimchi or cabbage. It's lean and savory, and tastes great with ssamjang (dipping sauce) or saeujeot (salted shrimp).

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. Crispy on the outside and moist on the inside, it pairs especially well with makgeolli.

Crispy fried dumplings served with a spicy and sour vegetable salad. The crispiness of the fried dumplings and the crunchiness of the vegetables create a harmonious blend.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with most Korean dishes, such as samgyeopsal or stews.

A refreshing carbonated alcoholic beverage that is best enjoyed chilled. It cleanses the palate when paired with fried dishes or spicy food.

A traditional Korean rice wine made from fermented rice. It's milky white and carbonated, with a crisp taste and smooth finish. Pairs well with pancakes.

Noodles to add when you need more for your noodle dish or hot pot.

A bowl of white rice. Served as a meal with soup or side dishes.

A summer delicacy made with thick soy milk, ground by a stone mill, served with noodles. It has a rich, creamy taste and is enjoyed chilled.

Noodles made with buckwheat noodles in a savory soy milk broth. The fragrance of buckwheat and the mildness of the soy milk create a harmony.

Boiled buckwheat noodles served on a tray, to be dipped in a cool soy sauce broth (tsuyu). Add radish, green onion, and wasabi to adjust the flavor.

Noodle side dish that can be ordered additionally when you need more noodles.