Oven-Roasted Duck Rice
掛爐燒鴨飯
Cantonese oven-roasted duck, with skin roasted to golden crispness, and tender, juicy meat. The duck meat has a light herbal aroma and charcoal scent. Best enjoyed with white rice and side dishes, enhanced with a drizzle of special marinade.
TWD130
≈ $4.00
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