Hong Kong Banjeom 0410 Sangam DMC Branch

A Korean-Chinese dish with thick noodles topped with black sauce made from Chunjang, containing finely chopped pork or seafood and vegetables. It's savory yet sweet, with a great harmony between the chewy noodles and thick sauce. Mix the sauce and noodles well before enjoying.

A spicy noodle dish made by boiling broth with seafood, various vegetables, and sometimes pork. Characterized by its refreshing, sharp, and deep umami flavor. Served hot and tastes even better with pickled radish.

A savory fried dish made with rice, vegetables, and egg, usually served with Jjajang sauce and Jjamppong broth. Characterized by its savory and aromatic flavor. You can mix it with Jjajang sauce or enjoy it on its own.

A dish served with Jjajang sauce over rice, it's the rice version of Jjajangmyeon. Often served with a fried egg. The savory and sweet Jjajang sauce blends well with the soft rice. Mix the sauce and rice well before eating.

Jjamppong with rice instead of noodles, a dish where you enjoy spicy seafood broth with rice. It's refreshing and spicy with abundant seafood and vegetables. You can mix the rice with the broth or eat them separately.

A Jjamppong made with ingredients like Cheongyang chili peppers, emphasizing a spicier and more fiery taste. Recommended for those who prefer a more intense spicy flavor than regular Jjamppong. Enjoy the hot and sharp broth with chewy noodles.

A Jjajangmyeon served on a large platter for sharing among multiple people. It contains more seafood and vegetables than regular Jjajangmyeon and is stir-fried fresh like Ganjjajang. Enjoy a richer and deeper flavor. Served for 2 people, it's great for sharing.

Dumplings with a filling of pork and vegetables, fried or pan-fried until crispy. Characterized by a crispy exterior and moist, savory interior. Good to dip in soy sauce as an appetizer or a side dish.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy exterior and tender interior of the pork, combined with the sweet and sour sauce, make it a favorite for all ages. You can enjoy it by pouring the sauce over or dipping the pork in it.