Hong Bao

Thin-skinned soup dumplings filled with seasoned minced pork and savory broth. Steamed hot in bamboo baskets. Be cautious of the hot soup inside when eating. Best enjoyed with black vinegar and shredded ginger.

Thin, translucent dough encasing seasoned minced shrimp with a springy texture. Steamed to perfection, it offers a well-balanced flavor and is a popular dim sum choice.

Shrimp dumplings with a filling of plump shrimp, wrapped in thin yellow dough. Steamed to perfection, the shrimp filling is springy and flavorful with a balanced sweet and savory taste.

Hargow combining crab meat and shrimp, wrapped in thin, translucent dough. Steamed hot to bring out the natural sweetness of the seafood.

Thin-skinned steamed dumplings filled with spinach and fresh scallops. The sweetness of the scallops complements the texture of the spinach, offering a delicious and healthy option.

Pork dumplings with seasoned minced pork and shiitake mushrooms, offering a firm and springy texture. Wrapped in yellow dough, steamed hot, and easy to eat with a well-balanced flavor.

Pork dumplings topped with whole abalone, adding a luxurious touch and a chewy texture that complements the seasoned minced pork filling.

Special soup dumplings filled with foie gras, adding richness and depth to the broth and minced pork filling. A luxurious and unique flavor experience.

Fragrant glutinous rice stir-fried with seasonings, wrapped in lotus leaves with accompaniments like chicken and red pork. Steamed until the lotus leaf aroma permeates the rice.

Large shrimp dumplings, blanched and served with a spicy and fragrant Sichuan-style chili oil sauce. Its rich flavor cuts through richness and is well-balanced.

Fried tofu puffs filled with seasoned minced pork, steamed in a rich brown sauce. The tofu puffs are soft and absorb the sauce, offering a perfectly balanced sweet and savory taste.

Lightly crispy yellow egg noodles topped with a savory sauce containing bamboo shoots and shiitake mushrooms. Choose between chicken or pork.

Crispy fried egg noodles topped with a special sauce with tender beef, a thick and viscous sauce with a wok hei aroma and sesame oil.

Crispy noodles topped with fresh seafood, including shrimp, squid, and fish, in a savory sauce.

Dry-fried Chinese-style thin rice noodles with crispy pork, red pork, and shredded carrots. Stir-fried over high heat for a smoky wok aroma, the noodles are tender but not mushy.

Crispy fried wide rice noodles stir-fried with a wok hei aroma, topped with tender marinated pork in a savory and sweet sauce, served with fresh, crisp Chinese broccoli.

Large noodles with beef, for those who enjoy meat. Large pieces of tender marinated beef in a rich fermented bean curd sauce.

A refined style of large noodles topped with garoupa fillet stir-fried with black bean sauce and chili, possessing a unique aroma and a rich, slightly spicy flavor.

Large noodles topped with a generous portion of fresh seafood, including shrimp, squid, and fish. The sweet and springy seafood is coated in a smooth, rich sauce.

Fresh goby fish with fine, tender, sweet white flesh. Ideal for steaming with soy sauce to highlight the fish's natural flavor. Priced by weight.

Red garoupa, the king of groupers, with firm, springy flesh, crunchy skin, and sweet flavor. Can be prepared in various dishes, a signature dish for banquets.

A bouncy, clear jelly with a mild sweetness and a fragrant osmanthus aroma, mixed with goji berries. Refreshing and beneficial for eyesight.

Soft dough balls filled with a flowing black sesame lava. Sweet, rich, and fragrant with sesame, served in hot ginger soup with a spicy kick to aid digestion and provide warmth.

Black sesame filled glutinous rice balls served with a smooth, sweet red bean paste soup. A refreshing dessert.

Red bean soup, boiled until tender and mashed, sweetened to perfection. Served hot as a traditional Chinese dessert.

A smooth and creamy pudding with the aroma of ripe mango, offering a sweet and tangy refreshing taste, drizzled with fresh milk for added richness.

Genuine bird's nest stewed in rock sugar syrup. Sweet and mellow, it nourishes the body. Choose hot for comfort or cold for refreshment.

Specially selected fresh seasonal fruits, beautifully arranged on a plate. A refreshing palate cleanser.