Honam Restaurant

Chungmuro-style pork water ribs, a dish where tender pork is marinated in a special sauce and boiled with broth. It features a sweet yet spicy umami flavor, and it's even more delicious when wrapped with vegetables.

A representative Korean finishing dish made by stir-frying rice with kimchi and vegetables in the remaining sauce after the main meal. It has an excellent savory and salty taste.

A method of stir-frying rice in the remaining sauce after eating meat, served with seaweed and egg. You can cook it to your preference, adding to the enjoyment of the meal.

A representative Korean distilled spirit, clear and transparent with a cool and clean taste. It pairs well with various foods, especially meat dishes.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It's good for quenching thirst and pairs well with meat dishes.

A clear rice wine with a subtle aroma and a smooth finish. It's easy to enjoy without being overpowering and its clean taste doesn't interfere with the flavors of the food.

A traditional Korean rice wine with a thick texture and a harmonious balance of sour and sweet flavors. It has a light and smooth finish.

A carbonated drink with excellent refreshment. It quenches thirst and its sweet taste makes it a good accompaniment to meals.