Chungmuro Pork Water Ribs
충무로 돼지물갈비
Crab marinated in soy sauce is not included.
Ribs are served one portion per person (3 people -> 3 portions, 4 people -> 4 portions).
Our ribs should be cooked thoroughly for the sauce to fully penetrate the meat and enhance the flavor. (It's good to stir-fry frequently with tongs to prevent the grill pan from burning).
Cook the ribs for about 10 minutes on each side, then cut them yourself with the scissors on the table.
Additional orders of ribs will be served cooked for quick consumption.
Chungmuro-style pork water ribs, a dish where tender pork is marinated in a special sauce and boiled with broth. It features a sweet yet spicy umami flavor, and it's even more delicious when wrapped with vegetables.
₩15,000
≈ ¥1,602
0
