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Home Fresh Hydro Farm

Home Fresh - Delicious homemade recipes.

★ 4.8 (1,458) $$$Pricey

Soup

Italian minestrone cream soup
A rich Italian-style vegetable soup with a creamy base. Typically features tomatoes, beans, celery, and carrots. Savory and tangy, served warm.
฿95 ≈ $3.00
Sweet corn soup topped with crab meat
** Chef recommended
A creamy, sweet soup made from pureed corn. Topped with lumps of savory crab meat for a contrast in texture and flavor. Smooth and comforting.
฿245 ≈ $8.00
Lobster bisque
A smooth, creamy soup made from strained lobster broth. Rich with seafood umami and aromatic herbs. Highly flavorful and velvety.
฿135 ≈ $4.00
Triple mushroom cream soup
** Chef recommended
A thick soup made with three varieties of mushrooms blended into a cream base. Earthy and savory notes. Served hot.
฿95 ≈ $3.00
Spinach cream soup
A vibrant green soup made from pureed spinach and cream. Mild, slightly vegetal flavor with a smooth texture. A healthy and light starter.
฿95 ≈ $3.00

Appetizers & Sides

Crab Creme Brulee
Crab meat with white cream sauce topped with burned bernard sauce. ** Chef recommended
A savory twist on the classic dessert. Features rich crab meat custard topped with a caramelized sauce. Creamy, savory, and slightly sweet.
฿475 ≈ $15.00
Homemade pate
Served with homemade strawberry jam, whole wheat chip & ciabatta bread.
A smooth spread made from liver or meat, seasoned with herbs. Rich and savory, balanced by the sweetness of strawberry jam. Spread on crispy chips or bread.
฿245 ≈ $8.00
Baked spinach & mashed potato
Topped with 4 cheese ; parmesan, mozzarella, gouda and cheddar.
A hearty side dish combining tender spinach and creamy mashed potatoes. Baked with a blend of four melted cheeses for a gooey, savory finish.
฿165 ≈ $5.00
Spinach & mashed potato
served with wholewheat chip.
Creamy mashed potatoes mixed with cooked spinach. Served with a crispy wholewheat chip for texture. Soft and savory.
฿95 ≈ $3.00

Fresh From Farm Salad

Crab meat salad
Topped with ebiko, homemade spicy caesar dressing. ** Chef recommended
Fresh mixed greens topped with chunks of crab meat and fish roe (ebiko). Dressed with a spicy creamy sauce. Crunchy, fresh, and savory.
฿475 ≈ $15.00
Aromatic snow salad
Grilled snow fish with herb served with rocket & mixed vegetable. ** Chef recommended
A salad featuring grilled Snow Fish (a buttery white fish) and fragrant herbs. Served on a bed of rocket and greens. Light yet flavorful.
฿390 ≈ $12.00
Aromatic Japanese salad
Home-grown salad topped with best selected avocado & grilled japanese pumpkin, wakame, wholeweat chips, aromatic japanese dressing
A Japanese-inspired salad with avocado, sweet grilled pumpkin, and seaweed (wakame). Topped with crispy chips and a soy-based dressing. Fresh and umami-rich.
฿195 ≈ $6.00

Norwegien Salmon Trout Sashimi Grade

Pan fried salmon fillet with lobster sauce
Norwegian salmon stuffed with bacon & spinach topped with lobster sauce. ** Chef recommended
Salmon fillet stuffed with savory bacon and spinach, then pan-fried. Topped with a rich, seafood-infused lobster sauce. Decadent and flavorful.
฿425 ≈ $13.00
Grilled salmon fillet with green sauce
Pan fried Norwegian salmon fillet served with green sauce made from a variety of home-grown herbs.
Grilled salmon served with a vibrant herb-based green sauce. The sauce adds fresh, aromatic notes to the rich fish. Light and healthy.
฿395 ≈ $12.00
Grilled salmon fillet with lemon cream sauce
pan fried Norwegian salmon fillet with lemon cream sauce. Resulting in a creamy texture and gives off a mild lemon aroma that goes along with the salmon.
Salmon fillet grilled and covered in a smooth lemon cream sauce. The citrus cuts through the richness of the cream and fish. Tangy and creamy.
฿395 ≈ $12.00
Grilled salmon fillet with meuniere sauce
pan fried Norwegian salmon fillet served with meuniere sauce (olive oil mixed with fresh tomatoes & caper).
Classic preparation with a sauce of brown butter, parsley, and lemon, here enhanced with olive oil, tomatoes, and capers. Savory and bright.
฿395 ≈ $12.00

Snow Special Fresh from France

Pan fried snow fish with tamarind sauce & rocket
Served with rocket, crispy onion, garlic, fried chilli & grilled herb potato. ** Chef recommended
Delicate Snow Fish fillet pan-fried and served with a sweet and sour tamarind sauce. Accompanied by aromatic fried aromatics like garlic and chili. Complex and flavorful.
฿795 ≈ $25.00
Pan fried snow fish with lemon cream sauce
** Chef recommended
Buttery Snow Fish pan-fried and served with a rich lemon cream sauce. The delicate fish pairs well with the citrusy, creamy topping.
฿795 ≈ $25.00

Chicken Lover

Chicken Pamasan
Chicken breast in tomato sauce topped with parmesan sauce
Chicken breast cooked with tangy tomato sauce and finished with a savory parmesan cheese sauce. A cheesy, Italian-inspired dish.
฿275 ≈ $9.00
Chicken blanket
topped with bacon, mushroom and white cream sauce
Chicken topped with a rich 'blanket' of bacon, mushrooms, and cream sauce. Comforting and hearty.
฿275 ≈ $9.00
Chicken breast steak
served with white cream sauce. ** Chef recommended
Grilled chicken breast steak served with a simple, savory white cream sauce. Lean protein with a rich accompaniment.
฿280 ≈ $9.00

Seafood Pasta

Frutti di Mare
A great combination of N.Z. mussel, garlic, dried chilli, home-grown Italian basil in freshly made tomato sauce with a little spice to kick up your senses. ** Chef recommended
Seafood pasta with mussels in a spicy tomato sauce. Flavored with garlic, chili, and fresh basil. Savory with a spicy kick.
฿375 ≈ $12.00
Pesto sauce seafood
U.S scallop, Norwegian salmon & N.Z. mussel pesto paste made from home-grown Italian basil cashew nuts and parmesan. ** Chef recommended
Pasta tossed in a rich green pesto made from basil and cashew nuts. Loaded with premium seafood like scallops, salmon, and mussels. Nutty and aromatic.
฿470 ≈ $15.00
Creamy salmon with ebiko
Combination of carbonara sauce and fresh tomato sauce with Norwegian salmon and crunchy ebiko.
Pasta in a unique pink sauce (carbonara mixed with tomato). Contains salmon chunks and topped with popping fish roe (ebiko). Creamy and savory.
฿255 ≈ $8.00
Salmon olio with eringii
Norwegian salmon, olive oil, home-grown Italian basil, dried chilli and eringii.
Oil-based pasta (aglio e olio style) with salmon and eringii mushrooms. Seasoned with dried chili and basil. Light and aromatic.
฿245 ≈ $8.00
Olio bacon
Homemade fettuccini, olive oil, bacon, dried chilli and home-grown Italian basil.
Homemade fettuccine pasta tossed in olive oil with crispy bacon, chili, and basil. Simple, savory, and slightly spicy.
฿245 ≈ $8.00

Homemade dessert

English butter scone
Serve with fresh made clotted cheese and homemade strawberry jam. ** Chef recommended
Traditional crumbly British pastry. Served with rich clotted cream (cheese) and sweet strawberry jam. Best enjoyed with tea.
฿115 ≈ $4.00
Tiramisu
** Chef recommended
Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Creamy with a coffee kick.
฿125 ≈ $4.00
Blueberry cheese cake
Our lovely classic dessert
Rich and dense cheesecake topped with a sweet and tangy blueberry compote. Smooth and creamy texture.
฿95 ≈ $3.00

Kakigori

Japanese shaved ice made from fresh milk

Fresh stawberry
with raspberry sauce
Fluffy Japanese shaved ice topped with fresh strawberries and raspberry sauce. Sweet, cold, and refreshing.
฿195 ≈ $6.00
Japanese melon
Shaved ice dessert featuring balls of sweet fresh melon. Light and milky with a fruity sweetness.
฿245 ≈ $8.00
Milo snow
Shaved ice flavored with Milo (chocolate malt powder). A nostalgic, chocolatey dessert often served with condensed milk.
฿175 ≈ $5.00

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Place Information

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