ศ.สุพรชัย77 (เสรีไทย)

Crab meat mixed with minced pork and egg, seasoned to perfection, stuffed back into the crab shell, and fried until golden brown. Crispy outside, soft inside. Served with plum sauce.

Minced Shrimp mixed with spices, wrapped in tofu skin, and deep-fried until crispy. A popular appetizer with a salty, rich flavor, fragrant with pepper.

Tofu skin wrapped with minced pork and crab meat, tied into knots, then deep-fried until crispy. Dense and satisfying bite, fragrant with crab and spices.

Special Hoi Jo recipe using generous amounts of prime crab meat, wrapped in tofu skin and deep-fried. Crispy outside, soft inside, with the full flavor and texture of crab meat.

Crispy fresh cabbage stir-fried with good quality fish sauce over high heat. Fragrant with wok hei, with a perfectly balanced salty and mellow flavor.

Large Rice Noodles topped with a thick, mellow sauce, served with Chinese broccoli and fresh seafood. Fragrant with fermented soybean paste.

Spicy Salad with Meat and Rich Crab Roe. Tossed with a sour, spicy, salty, and sweet dressing, fragrant with lime and fresh herbs.

A rare ancient curry. Rich flavor, fragrant with shrimp paste, with sour, salty, and spicy notes from herbs. Contains fresh shrimp.

Large Clams stir-fried with rich chili paste, fragrant with basil. Sweet, salty, and slightly spicy flavor. Perfect with hot jasmine rice.

Hot and creamy soup with tender braised fish maw. Mellow soup flavor, fragrant with Chinese cooking wine and sesame oil.

Minced pork mixed with salted fish, fried into patties. Salty and rich flavor, fragrant with salted fish. Served with sliced shallots, chili peppers, and a squeeze of lime to cut the richness.

Crispy Battered Fried Squid. Chewy squid inside a crispy batter. Great for snacking or with rice, served with dipping sauce.

White Rice Noodles stir-fried with crispy water mimosa and fresh shrimp. Seasoned with chili and garlic, fragrant with wok hei.

Fresh Garoupa Fillet pieces stir-fried with black pepper sauce. Spicy flavor, fragrant with spices and herbs.

Garoupa Fillet Stir-fried with Celery. Mellow flavor, fragrant with celery, which helps to neutralize the fishy taste.

Whole Deep-Fried Snapper until Crispy Golden. Topped with a sweet and salty fish sauce dressing. Served with a zesty mango salad.

Pork stir-fried with a moderately sweet and spicy chili paste sauce, with basil added for fragrance.

Tender Chicken Pieces Stir-fried with Chili Paste. Rich and creamy flavor, fragrant and rich.

Large Clams Stir-fried with Chili Paste and Basil. Sweet flavor with a salty aftertaste and a hint of spice.

Fresh Shrimp Stir-fried with Curry Powder and Egg. Creamy and mellow flavor, not too spicy, suitable for children.

Fresh, Springy Squid Stir-fried in a Thick Curry Sauce, Fragrant with Spices and Egg.

Large Crab Claws Stir-fried with Curry Powder. Rich and creamy flavor, easy to eat without peeling.

Mixed Seafood stir-fried dry with Green Curry paste. Intense flavor, rich in curry paste, fragrant with Thai herbs.

Mixed Seafood stir-fried dry with Tom Yum paste. Sour and spicy flavor, fragrant with basil and lemongrass.

Fresh Shrimp Stir-fried with Red Curry Paste and Long Beans. Spicy flavor, fragrant with curry paste and kaffir lime leaves.

Stir-fried Squid with Curry Paste. Zesty flavor, moderately spicy, fragrant with Thai herbs.

Pork pieces stir-fried with spicy curry paste and long beans. Rich flavor, perfect with hot jasmine rice.

Stir-fried Chicken with Curry Paste. Spicy flavor, fragrant with curry paste and sliced kaffir lime leaves.

Various types of seafood stir-fried with spicy curry paste. Intense and satisfying flavor.

Fried Shrimp stir-fried with fried garlic and pepper. Salty and rich flavor, fragrant with garlic and pepper.

Stir-fried Squid with Garlic and Pepper. Mellow flavor, fragrant with garlic.

Tender Marinated Pork Stir-fried with Garlic and Pepper. Perfectly sweet and salty flavor, fragrant with the 'three friends' (garlic, pepper, coriander root).

Stir-fried Chicken with Garlic and Pepper. An easy-to-eat dish with a mellow flavor, fragrant with fried garlic.

Mixed Seafood stir-fried with Garlic and Pepper sauce. Rich flavor, fragrant with spices.

Pork pieces stir-fried with black pepper sauce and various vegetables. Spicy flavor, fragrant with crushed black pepper.

Pork stir-fried with colorful fruits and vegetables in a sweet and sour sauce. Mellow and refreshing flavor.

Fresh, sweet crab claws stir-fried with ground yellow chili. Zesty and spicy flavor, with a unique chili fragrance.

Crab Claws Stir-fried with Curry Powder. Rich, creamy, and fragrant, easy to eat.

Crab Claws Stir-fried with Fermented Soy Paste and Basil. Salty, fragrant, and rich flavor with a refreshing herbal aroma.

Fresh Shrimp baked with glass noodles in a clay pot. Seasoned with sauce and herbal spices, fragrant with ginger and celery.

Stir-fried Rice Noodles with Water Mimosa and Shrimp. Spicy Thai-style flavor.

Crispy pork cut into pieces, stir-fried with fresh chili, garlic, and salt. Salty and spicy flavor, crispy and delicious.