KAO KAO (เกาเกา อาหารเกาหลี) สาขา รามคำแหง 129

Korean fried chicken with onion cream sauce, also known as Snow Onion. Sweet, creamy, and tangy sauce balanced by the crispiness of the chicken and fresh onions.

Original crispy fried chicken, served with a garlic mayo dipping sauce. Crispy outside, tender inside.

Fried chicken coated in spicy Korean sauce (Yangnyeom). Rich, spicy, and sweet flavor.

Fried chicken coated in soy garlic sauce. Savory, sweet, and aromatic with garlic.

Cheesy baked corn. Sweet, savory, and creamy, with a rich corn and cheese aroma.

Korean fried hot dog filled with sausage and cheese. Crispy outside, soft inside. Popularly topped with ketchup and mustard.

Korean fried hot dog filled with pure cheese. For cheese lovers.

Korean fried dumplings filled with pork and vegetables. Crispy outside, soft inside. Served with dipping sauce.

Korean glass noodles wrapped in seaweed and deep-fried. Crispy and chewy, often enjoyed with tteokbokki.

Korean fried dumplings filled with kimchi and pork. Slightly sour and spicy from the kimchi.

Crispy french fries topped with rich cheese sauce.

French fries tossed with truffle seasoning. Unique truffle aroma.

A small set of Korean grilled pork belly, suitable for one person, served with basic side dishes.

Medium set of Korean grilled pork belly, with added rice and side dishes. Suitable for a satisfying meal.

A large set of Korean grilled pork belly, complete with rice, soup, and various side dishes. Perfect for a filling meal or sharing.

Tender grilled pork neck, small set, served with vegetables and dipping sauce.

Medium set of grilled pork neck, with rice and side dishes.

Large set of grilled pork neck, complete with rice, soup, and various side dishes.

Korean-style kimbap with mixed fillings, including vegetables and various meats. Well-balanced flavor.

Korean rice balls mixed with tobiko and seaweed, filled with cheese. Creamy and easy to eat.

Kimbap with grilled pork. Aromatic grilled flavor and Korean sauce.

Kimbap with grilled beef. Rich flavor from the beef and marinade.

Kimbap with imitation crab and mayonnaise. Sweet and creamy flavor, suitable for children.

Richly flavored kimchi fried rice topped with melted cheese and a fried egg. A perfect combination.

Hot Japanese rice topped with stir-fried pork and kimchi, with a savory, spicy, and sour flavor.

Korean bibimbap in a hot stone bowl, consisting of rice, assorted vegetables, meat, and gochujang sauce. Mix well before eating.

A popular Thai dish: stir-fried basil with rice, served over crispy fried chicken with a fried egg.

Stir-fried Korean glass noodles (sweet potato starch noodles) with pork and various vegetables, seasoned with soy sauce and sesame oil.

Chewy tteok in a sweet and spicy sauce with sausage and eomuk, topped with cheese.

Tteokbokki in a creamy gochujang sauce (Rosé). Mildly spicy, rich, and creamy flavor.

Korean black bean noodles with minced pork sauce, served with crispy fried chicken.

Spicy Korean dry instant noodles, served with fried chicken and cheese.

Traditional Korean black bean noodles with chewy noodles in a sweet and savory black bean sauce.

A popular menu item from the movie Parasite, combining Jjajangmyeon and Nakguri (spicy ramen) with grilled meat topping.

Jjapaguri served with crispy fried chicken instead of beef.

Spicy Korean noodle soup with a rich broth and various toppings.

Ramyun in a broth enriched with mayonnaise. A unique yet comforting flavor.

Fresh shrimp marinated in Korean soy sauce. Savory and sweet, perfect with rice and seaweed.

Fresh salmon marinated in Korean soy sauce. Tender and bouncy texture with deep flavor.

Cooked Japanese rice, soft and chewy grains.

Clear soup with seaweed. Mild and soothing.

Korean pickled vegetables. Sour and spicy flavor, an essential side dish.

Sweet and sour pickled radish. Crispy and delicious, helps cut through richness.

Yellow pickled radish. Sweet and crispy.

Egg yolk marinated in soy sauce. Rich, savory, and intense flavor.

Small salad served with dressing.

Seasoned dried seaweed. Crispy and delicious.

Soy sauce marinated quail eggs. Enjoy as a snack.

Blanched bean sprouts tossed with sesame oil and seasonings. Rich and nutty flavor.

Blanched spinach tossed with sesame oil. A popular side dish.

Fresh vegetable set for wrapping grilled pork, with chili and garlic.