Seven Sisters Kids Cafe & Halal Cuisine

Smooth congee made from jasmine rice simmered until fine. Served with minced or shredded chicken, seasoned to perfection, with a fragrant aroma of ginger and chopped spring onions. An easily digestible and warming breakfast.

Smooth congee served with well-seasoned minced beef. Sweet flavor from the broth and beef. Enjoy with various side dishes to enhance the taste.

Hot jasmine rice congee served with fresh, sweet sea bass. Not fishy, a healthy dish rich in protein. Mild flavor, suitable for breakfast.

Smooth congee served with fresh, bouncy shrimp. Sweet flavor from the fresh seafood, with a mild aroma of spices. Easy to eat and soothing.

Golden crispy fried potato sticks, crispy outside and soft inside, lightly salted. Served with ketchup or mayonnaise. A popular snack.

Crispy fried chicken wings coated in a BBQ sauce mixed with chocolate. A unique flavor that perfectly blends savory, spicy, and the rich sweetness of chocolate.

Crispy fried chicken breast or tenderloin strips, easy to eat, tender and juicy. Suitable for snacking or dipping with various sauces.

Crispy fried chicken wings coated in a spicy sauce. Intense and flavorful, suitable for those who love spicy food.

Crispy fried calamari rings. The calamari has a pleasant chewiness, and the batter is golden and crispy. Often served with lemon and tartar sauce.

A traditional Thai snack: crispy fried wontons filled with seasoned minced pork or shrimp, tied in a money bag shape, served with a sweet and sour plum sauce.

Crispy fried wontons filled with minced shrimp, shaped into golden bags, served with a sweet and sour plum sauce. Shrimp filling is dense and flavorful.

Finely minced shrimp mixed with seasonings and coated in breadcrumbs, then fried. Crispy outside, soft inside, juicy and tender. Mellow flavor, fragrant with coriander root and pepper.

Crispy fried rice crackers served with a sweet and savory topping made from coconut milk, minced pork, and shrimp. Fragrant with three-spice blend and roasted peanuts. A rare traditional Thai snack.

A traditional Thai refreshment: sweet, juicy, chilled watermelon topped with seasoned dried fish powder and fried shallots. Offers a contrasting and refreshing taste.

Chewy glass noodle salad with fresh seafood, including shrimp and squid. Seasoned with a zesty dressing that is sour, spicy, and salty, fragrant with fresh lime and herbs.

A Thai salad featuring sweet and sour pomelo as the main ingredient, mixed with fresh shrimp, chili paste, and coconut milk. Topped with fried shallots and roasted coconut. Mellow, rich, and fragrant flavor.

A popular Southern Thai dish: malindjo leaves with a savory flavor, stir-fried with eggs. Lightly seasoned with salt and sugar. Malindjo leaves are chewy and tender, stir-fried to the right dryness. Easy to eat.

A mellow curry with fragrant galangal, lemongrass, and kaffir lime leaves, featuring crispy fried gourami fish that adds texture and richness to the curry.

A rich sour curry with a spicy kick, featuring diced fried egg with acacia leaves that absorb the curry well, and fresh shrimp. Pairs perfectly with hot steamed rice.

Fresh soft-shell fish fried until golden crispy, whole fish can be eaten with some soft bones. Topped with fragrant fried garlic. Served with chili sauce.

Fresh large shrimp stir-fried in a pan with chopped chili, garlic, and salt. Spicy and savory flavor, with a smoky wok aroma, perfectly dry.

Crispy fried sea bass chunks, stir-fried with chili and garlic, seasoned with salt and pepper. Spicy, savory, crispy outside, tender inside.

Stir-fried glass noodles with a unique pungent aroma from three types of vegetables: stink beans, acacia leaves, and young garlic. Stir-fried with fresh shrimp or minced pork. Rich flavor, fragrant with herbs.

A fluffy, thick omelet with minced shrimp scattered throughout, fried until golden and fragrant. A simple dish suitable for all ages, pairs well with steamed rice and chili sauce.

A uniquely authentic and intensely flavored Tom Yum soup, with a perfect balance of sour, spicy, and salty. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, served with large fresh shrimp.

A mild chicken curry, rich and creamy with a balanced sweet, sour, and salty flavor. Contains mushrooms and Thai herbs. Easy to eat, not too spicy.

A beautiful yellow Southern Thai sour curry made with turmeric. Intense, spicy flavor, with fresh sea bass and crunchy young coconut shoots.

A rich yellow curry with chunks of firm, glossy mackerel. Cooked with Southern Thai curry paste and young coconut shoots. Intensely sour and spicy.

A light and airy souffle cheesecake that melts in your mouth. Mellow cheese flavor, not too sweet. Served with fruit sauce and fresh cream.

A dense, rich pudding mixed with figs, offering a unique sweet aroma and texture. Drizzled with caramel or vanilla sauce.

Thick, soft bread baked with butter until crispy outside and soft inside, drizzled with sweet honey. Served with ice cream and whipped cream. A popular dessert.

A soft chocolate cake that, when cut, reveals a hot chocolate sauce flowing out like lava. Served with cold vanilla ice cream for a perfect combination.

A moist cake made with shredded carrots, fragrant with mild spices, and topped with a sweet and tangy cream cheese frosting.

A beautiful red velvet cake with a mild cocoa flavor. Soft and smooth cake texture, perfectly complemented by the sweet and sour cream cheese frosting.

A signature coffee that blends the intensity of coffee with the refreshing zest of yuzu, soda, and the beautiful colors of butterfly pea flower. A fantastical name for a fantastical drink.

Espresso coffee sweetened with palm sugar, offering a mellow Thai sweetness and a hint of burnt sugar aroma that complements the coffee.

A fragrant and creamy milk coffee made with real coconut milk, topped with tender young coconut flesh. A treat for coconut lovers.

A creative menu combining coffee, black tea, and tamarind, offering a complex and refreshing sweet and sour taste. Uniquely novel.