Got to Grill Halal

Standard buffet package, enjoy a variety of Wagyu beef and seafood, including sushi and appetizers.

Premium package for those seeking an elevated experience with premium imported ingredients and additional special dishes beyond the regular package.

Thinly sliced outside flat wagyu, tender and rich in flavor, perfect for grilling.

Wagyu beef with Japanese-style sauce, a mellow sweet and savory flavor with a hint of soy sauce aroma.

Wagyu beef with ponzu sauce, offering a refreshing sour taste that cuts through richness.

Wagyu beef with a special red sauce, rich and slightly spicy to enhance the flavor.

Thickly sliced Wagyu beef with ponzu sauce, offering a full bite with a refreshing sour taste.

Wagyu short rib cut, with interspersed fat and beautiful marbling, aromatic and juicy when grilled.

Ribeye cut, tender and juicy with interspersed fat, a popular choice for grilling.

Ribeye steak marinated in red sauce, adding a bold flavor to the tender meat.

Beef hump meat with a crunchy texture and interspersed fat, enjoyable to chew.

Sliced beef tongue, with a bouncy, chewy texture. Perfectly grilled, it has a unique aroma and flavor.

Beef tongue marinated in red sauce, intensifying the flavor, aromatic and delicious when grilled.

Ribeye steak with red sauce, rich flavor.

Ribeye steak with Japanese sauce, a mellow flavor.

Outside Flat Wagyu in Red Sauce

Wagyu Short Rib with Japanese Sauce

Australian brisket marinated in E-san style Jaew sauce, a bold flavor.

Australian brisket with Japanese sauce.

Large river prawns, firm and sweet flesh, ideal for grilling to a fragrant finish with melted prawn butter.

Fresh squid, beautifully scored. Tender and chewy when grilled, not tough.

Fresh salmon fillet, cut for grilling, tender with interspersed fat, grilled for crispy skin and juicy flesh.

Large New Zealand mussels, plump flesh, naturally sweet flavor.

Chicken marinated in Korean gochujang sauce, rich, spicy, and sweet flavor.

Chicken in teriyaki sauce, sweet and fragrant, grilled to a slight char.

Grilled chicken skewers, yakitori style, easy to eat, mellow flavor.

Chicken bacon with interspersed fat, becomes aromatic and fatty when grilled, similar to pork bacon.

Large Japanese scallops with Japanese sauce, sweet and tender, bouncy texture.

Japanese Scallops in Red Sauce, rich flavor.

Japanese scallops served in their shells, grilled on the stove for added aroma.

Our special shot menu, a blend of cheesy and creamy flavors.

Salmon wrapped around sushi rice, topped with salmon roe (ikura) for a full bite.

Flame-seared Wagyu nigiri topped with foie gras and salmon roe, premium deliciousness.

Botan Ebi sushi, sweet and crisp flesh. Prawn heads can be fried or used for soup.

Hamachi Nigiri, with pinkish white flesh, uniquely sweet and fatty.

Japanese-style minced meat topped with cheese and foie gras, rich and creamy flavor.

Grilled crab roe in its shell, rich and creamy flavor, served bubbling hot from the grill.

Fresh Salmon Nigiri

Cooked Shrimp Nigiri

Fresh Squid Nigiri, clear white flesh.

Japanese sweet omelet nigiri, sweet and mellow flavor.

Seaweed-wrapped sushi with seasoned chopped salmon.

Bite-sized fried chicken, crispy outside, tender inside.

Japanese-style battered and fried shrimp and vegetables, with a light and crispy batter.

Spicy salmon salad, balanced with the aroma of sesame oil.

Fresh mixed vegetable platter for pairing with grilled meats or for grilling.

Lemon shot drink, a zesty sour taste to cleanse the palate after a meal.

Fresh watermelon, sweet and refreshing.

Assorted ice cream flavors to end your meal.

Unlimited Refill Beverages