Happyland Foods Center

A unique noodle dish where steamed rice dumplings (Pak Mor) filled with various ingredients are served in a soup. The broth can be clear or pink (Yentafo). The dumplings have a soft, chewy texture. Enjoy with the accompanying toppings.

Steamed rice skin dumplings with savory fillings. The skin is translucent and soft. Served as an appetizer or side dish.

Pork meatballs with a firm and bouncy texture. Mildly seasoned and savory.

Marinated minced pork paste, boiled until bouncy. Soft yet slightly chewy texture with a savory taste.

Boiled quail eggs. Small, bite-sized eggs with a creamy yolk.

Large pork spine bone simmered until the meat is tender and falls off the bone. Savory and rich.

Coca-Cola soda. Sweet, carbonated, and refreshing.

Orange juice, sweet and tangy. Served cold.

Plain bottled water.

Green pandan-flavored rice flour jelly noodles in sweet coconut milk with crushed ice. Creamy, fragrant, and refreshing.

Black grass jelly cubes served in syrup and ice. Mildly herbal taste with a firm jelly texture. Cooling and sweet.

Sweet fermented sticky rice. Soft texture with a unique sweet and slightly alcoholic flavor from fermentation.