Krua Tee Song

Oyster mushrooms or king oyster mushrooms, seasoned and sun-dried until semi-dry. Fried until golden brown, not oily. Perfectly salty and savory. Enjoy as a snack or with rice.

Well-seasoned salad with crispy chopped wing beans, minced pork, and fresh shrimp. Seasoned with chili paste, coconut milk, and lime. Topped with fried shallots and boiled egg.

Spicy Thai papaya salad with sweet and juicy fermented crab. Crispy papaya shreds. Well-balanced sour, sweet, salty, and spicy flavors.

Tilapia fish fillets, fried crispy. Stir-fried with crispy fried lemongrass. Seasoned salty-sweet, fragrant with herbs.

Large shrimp, lightly fried, topped with a sweet and sour tamarind sauce. Garnished with crispy fried shallots.

Grilled catfish meat, deboned and fried until fluffy and crispy. Stir-fried with intense red curry paste, salted egg added for richness.

Minced fish balls, kneaded with curry paste until chewy. Fried until golden yellow. Served with sweet and sour Ajat dipping sauce.

Crispy on the outside, soft on the inside fried roti, served with rich green curry, fragrant with curry paste and coconut milk.

Spicy sour curry with fried omelet cut into bite-sized pieces and full of roe squid. Rich and flavorful curry.

Famous Thai dish. Sour and spicy soup, fragrant with galangal, lemongrass, kaffir lime leaves. With large fresh shrimp and straw mushrooms.

Southern Thai local vegetables, sweet and savory water spinach, stir-fried with eggs. Mildly seasoned, not spicy, suitable for children.

Rice noodles served with spicy Southern Thai curry sauce. Yellow turmeric color, fragrant with curry paste and fish. Served with fresh vegetables.

Spicy and sour Southern Thai sour curry with tender braised pork knuckle and pickled bamboo shoots, which add a sour taste. Rich yellow turmeric curry.

Rich coconut curry. Sweet, savory, fragrant with spices. With braised pork ribs until tender, potatoes, and peanuts.

Small banana catfish fried until golden and crispy. Can be eaten whole. Salty and savory taste, suitable as a snack.

Crispy fried sea bass fillets, topped with a sweet and savory fish sauce. Served with spicy mango dipping sauce.

Rich coconut curry with snails and chopped wild betel leaves. Fragrant with herbs and curry paste.

Minced shrimp mixed with seasoned pork fat, coated in breadcrumbs and deep-fried. Chewy and soft inside. Served with sweet plum sauce.

Fresh, firm river catfish. Can be chosen as blanched with fermented soybean dipping sauce, or spicy stir-fried with herbs.

Spicy and sour soup with large pieces of fresh river catfish. Fragrant with toasted rice and dried chili. Sour and spicy taste.

Finely chopped carp fish meat, seasoned as Larb with toasted rice, chili powder, lime, fish sauce. Served with fresh vegetables.

Pomelo salad with a well-seasoned dressing. With dried shrimp, roasted coconut, peanuts, and herbs. Refreshing taste.

The fatty and chewy part of the fish fin, marinated and fried with garlic until fragrant and crispy.

Fresh sand sole coated with turmeric and spices, fried until golden yellow. Crispy outside, soft inside. Fragrant with turmeric.

Chewy fish balls stir-fried with herbal ingredients, fingerroot, young peppercorns, fresh chili. Spicy and flavorful.

Crispy fried pastry cups shaped likeกระทง (traditional Thai dessert containers). Filled with stir-fried meat and vegetable filling. Mild flavor.

Spring rolls filled with shrimp and seasoned minced meat, fried into crispy square sheets. Served with plum sauce.

Fresh shrimp, battered and deep-fried until golden yellow. Crispy outside, soft inside. Served with dipping sauce.

Squid rings, battered and deep-fried until crispy. Chewy. Served with chili sauce or dipping sauce.

Pork intestine boiled until tender, then fried with garlic and pepper. Crispy outside, soft inside, no fishy smell.

Stuffed squid with seasoned minced pork, steamed then fried with garlic. Fragrant with garlic and pepper.

Well-marinated pork, grilled or fried. Rich flavor. Served with Jaew dipping sauce.

Prime beef, marinated with spices, grilled medium-rare. Tender and juicy. Served with spicy Jaew dipping sauce.

Sun-dried pork, fried. Salty-sweet taste, meat is not tough. Good for snacking or with sticky rice.

Fried sun-dried beef. Fragrant with beef and marinade. Rich flavor.

Marinated and grilled pork, tender and flavorful. Served with Jaew dipping sauce.

Charcoal-grilled beef. Smoky aroma. Tender, not tough meat.

Pork neck with streaks of fat, grilled until fragrant. Tender and juicy. Served with Jaew dipping sauce.

Pork marinated with lemongrass and herbs, grilled until fragrant. Distinct lemongrass aroma.

Fresh fermented pork (Nem) served with side dishes: ginger, bird's eye chili, peanuts, and fresh vegetables. Sour, spicy, and savory taste.

Fried fermented pork (Nem) coated in batter or stir-fried. Intense flavor, fragrant with herbs.

French fries, deep-fried until crispy. Lightly salted. Enjoyable as a snack.

Thin, crispy fried shrimp crackers. Crispy and delicious, suitable for snacking.

Fried cashew nuts, lightly salted. Nutty and salty.

Crispy and sweet young coconut shoots stir-fried with fresh shrimp in oyster sauce. Mild flavor.

Crispy baby corn stir-fried with fresh shrimp. Seasoned with soy sauce and oyster sauce.

Crispy morning glory stir-fried with fragrant salted fish. Slightly spicy with fresh chili.

Stir-fried kale with crispy pork in red chili sauce. Salty and savory, delicious.

Tender water mimosa stir-fried over high heat with garlic and fresh chili. Intense flavor, fragrant with wok hei.

Chinese kale stir-fried over high heat with fermented bean paste, chili, and garlic. Salty and spicy flavor.

Fresh seasonal vegetables, stir-fried with oyster sauce. Naturally sweet vegetable flavor.

Stir-fried chayote shoots or sweet potato leaves with oyster sauce. Crispy and delicious texture.

Chewy glass noodles stir-fried with egg and pickled garlic. Sweet flavor with a salty aftertaste. Fragrant with pickled garlic.

Fresh clams stir-fried with intense chili paste sauce. With basil leaves for fragrance. Sweet and spicy taste.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Cabbage remains crispy, with a slight smoky aroma from the fish sauce.

Glass noodles stir-fried with 8 kinds of ingredients, such as shrimp, squid, mushrooms, and various vegetables. Mild flavor.

Thinly sliced bitter melon stir-fried with eggs. Slightly bitter taste, a healthy dish.

Sweet and sour stir-fry with cucumber, pineapple, tomatoes, onions, and meat. Refreshing sweet and sour taste.

Fresh squid stir-fried with salted egg sauce. Rich, savory, and salty taste, coating the squid evenly.

Fresh oysters stir-fried with soft, chewy batter and eggs. With bean sprouts. Served with chili sauce.

Cabbage stir-fried over high heat with fish sauce. Fragrant with wok hei. Salty-sweet, mild flavor.

Clear soup with a mild flavor. Stuffed squid with large minced pork balls.

Clear soup with seaweed and minced pork balls, or shrimp dumplings. Refreshing.

A familiar basic clear soup with glass noodles, minced pork, napa cabbage, and soft tofu. Light flavor.

Clear soup with soft white tofu and minced pork. Suitable for children and adults.

Fried egg cut into bite-sized pieces in a mild clear soup with napa cabbage.

Clear soup, spicy from peppercorns. With various herbs and vegetables such as zucchini, pumpkin, sweet basil leaves, and fresh shrimp.

Genuine fish maw stewed in thick red gravy. With crab meat and quail eggs. Mild flavor.

Tom Kha with chicken. Sour, salty, sweet, and creamy taste. Fragrant with young galangal and lemongrass. With tender chicken.

Tom Kha with crispy fried Pla Salid and young coconut shoots. Creamy coconut milk taste, fragrant with herbs.

Spicy and sour soup with large pieces of fresh river catfish. Seasoned with chili powder, toasted rice, and lime.

Clear Tom Yum soup with tender braised pork knuckle. Complements the Tom Yum flavor.

Spicy and sour Tom Yum soup with female river prawns. Fragrant with prawn roe and herbs.

Southern Thai coconut curry. Sweet, savory, and salty taste. With water spinach and fresh or dried shrimp.

Duck eggs boiled in sweet and salty brown sauce. Fragrant with five-spice powder. With pork belly.

Green curry, fragrant with curry paste and coconut milk. With fresh shrimp and crispy coconut shoots.

Green curry chicken with blood and eggplant. Authentic Thai taste, fragrant with curry paste.

Green curry with chewy fish balls, thick and creamy curry.

Spicy sour curry with fresh shrimp and fried omelet, soaked in the curry. Rich and flavorful curry.

Dry, thick curry. Salty, sweet, and savory taste. Fragrant with chopped kaffir lime leaves and chili.

Spicy Southern Thai dish. Meat stir-fried with curry paste until dry. Fragrant with lemongrass and turmeric.

Spicy stir-fry with long beans and red curry paste. Rich flavor, fragrant with kaffir lime leaves.

Red curry without coconut milk. Spicy from herbs and curry paste. With fish balls and eggplant.

Spicy wild chicken jungle curry. Fragrant with fingerroot and fresh peppercorns.

Minced fish balls stir-fried with green curry paste until thick. Rich flavor, well-infused.

Wild boar meat with crispy skin, stir-fried with spicy curry paste, young peppercorns, and fingerroot. Intense flavor.

Mixed seafood seasoned with curry paste and coconut milk, steamed until fragrant. Mild flavor.

Minced fish balls mixed with curry paste, steamed in banana leaves or containers. Smooth and soft texture, creamy and fragrant.

Popular Thai Brandy, smooth taste.

Large bottle of Thai Brandy.

Scotch whisky, standard taste.

Premium whisky, deep and smooth taste.

Premium whisky, rich and distinctive flavor.

Popular whisky, bold flavor, can be mixed with various drinks.

Refreshing sparkling soda water, for mixing drinks.

Ready-to-drink wine cooler, sweet fruity flavor, easy to drink.

Red wine served by the glass, pairs well with dinner.

Thai beer, rich and distinctive flavor.

Premium lager beer, smooth taste.

Freshly tapped draft beer, ice cold and refreshing.

Imported Cigarettes

Imported Cigarettes

Wet hand towel to refresh.