Hom Kra-Ta

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli, sweet, salty, mellow, and with a smoky wok aroma.

Stir-fried rice noodles with soy sauce, egg, and Chinese broccoli, mellow and easy to eat.

Wide rice noodles stir-fried with chicken and crispy squid on a hot plate, coated with egg, with a hint of smoky wok aroma.

Stir-fried instant noodles with egg and Chinese broccoli or cabbage, rich flavor.

Stir-fried instant noodles with tom yum seasoning, dry, sour, and very spicy.

Stir-fried instant noodles with tom yum seasoning and fresh seafood, spicy flavor.

Rice noodles stir-fried with tender morning glory shoots, seasoned with chili and garlic, spicy and fragrant.

Spicy stir-fried rice noodles with holy basil, with fresh shrimp or squid.

Signature dish featuring 3 strong-flavored ingredients: garlic chives, stink beans, and pickled garlic, stir-fried with glass noodles, rich and mellow flavor.

Stir-fried Three Stinky Ingredients (Garlic Chives, Stink Beans, Pickled Garlic) with Shrimp or Squid, unique flavor.

Glass noodles stir-fried with morning glory, napa cabbage, and egg, seasoned with fermented tofu suki sauce, sour, sweet, and spicy.

Dry Suki with rich flavor, with fresh shrimp or squid.

Mixed Seafood Dry Suki, with both shrimp and squid.

Chewy glass noodles stir-fried with sour fermented pork sausage and eggs, mellow flavor with a hint of sourness.

Hot jasmine rice topped with 3 fried eggs, drizzled with a spicy minced pork sauce similar to Pad Krapow but without basil leaves.

Fluffy omelet filled with minced pork and various vegetables, served over jasmine rice.

Dry stir-fried holy basil, not wet, with a spicy flavor that penetrates the holy basil.

Dry stir-fried mixed seafood with holy basil, spicy flavor, served with jasmine rice.

Meat stir-fried with garlic and pepper, fragrant and perfectly salty-savory.

Shrimp or squid stir-fried with garlic and pepper, served over jasmine rice.

Fresh shrimp stir-fried with chopped bird's eye chili and garlic, spicy and fragrant with fresh chili.

Jasmine rice stir-fried with crab meat, egg, and spring onions, mellow flavor with a smoky wok aroma.

Traditional Thai fried rice with dark soy sauce, Chinese broccoli, tomatoes, and onions, full of flavor.

Fried rice with shrimp or squid, with a smoky wok aroma.

Fried rice with fermented pork sausage, mashed together for a sour, salty, and fragrant flavor.

Fresh squid stir-fried with natural black ink sauce, sweet, salty, and mellow flavor, served over jasmine rice.

Dry stir-fried holy basil with meat, rich flavor, for eating with jasmine rice.

Dry stir-fried mixed seafood with holy basil, a main dish with spicy flavor.

Fried pork or chicken with garlic and pepper, served as a side dish.

Shrimp and squid stir-fried with garlic and pepper, a main dish for sharing.

Signature dish: Squid stir-fried in black ink sauce, rich, sweet, salty, and creamy.

Eggs fried in hot oil, yolk cooked to preference (runny or firm).

Eggs beaten together and fried until golden and fragrant.

Seasoned eggs, cooked to a soft, creamy consistency, similar to scrambled eggs.

Freshly cooked jasmine rice, soft and fragrant.

Round yellow noodles stir-fried with Hokkien-style sauce, rich and slightly saucy.

Crispy wood ear mushrooms stir-fried with eggs, seasoned to perfection, easy to eat.

Crispy fried century egg stir-fried with krapow sauce and minced pork, rich, savory, and salty.

Dry Suki stir-fried with tender marinated beef, rich flavor.

Diced salmon stir-fried with salt, fresh chili, and herbs, salty, spicy, and fragrant.

Tender Australian beef stir-fried with a mellow oyster sauce.

Stir-fried Australian beef with chili and holy basil leaves, spicy and tender.

Stir-fried Australian beef with garlic and pepper, fragrant and mellow flavor.