Hokkaido Butadon Tokachi

Wasabi-marinated octopus. Crunchy and slippery texture, with a salty and pungent wasabi flavor. Ideal as a snack.

Seasoned Japanese seaweed. Bright green strands with a mellow sweet and salty flavor, and a sesame oil aroma. Crunchy texture.

Smooth and creamy mashed potato salad mixed with various vegetables. Slightly savory, salty, and sweet flavor, with a mayonnaise aroma. Easy to eat.

Grilled Japanese-style sausage with crispy skin and dense meat. Savory and buttery flavor with a smoky aroma.

Seasoned jellyfish. Crisp and clear strands, seasoned with sesame oil and chili. Slightly salty and spicy flavor with a sesame oil aroma.

Soft and smooth fresh tofu, served chilled with toppings such as spring onions, grated ginger, and dried bonito flakes, drizzled with soy sauce. Refreshing flavor.

Boiled edamame pods lightly sprinkled with salt. Sweet, savory, and salty flavor. Enjoy by squeezing the beans out of the pods.

Fried Gyoza. Minced pork and vegetable filling. Crispy on the outside, soft on the inside. Served with a sweet and sour dipping sauce.

Whole grilled smelt fish, full of roe. Salty and savory flavor, with a smoky aroma from grilling. Can be eaten whole.

Oyster mushrooms cut into bite-sized pieces, stir-fried with butter. The mushrooms have a crunchy texture similar to meat, with a savory, buttery flavor.

Grilled dried stingray fin. Chewy and tender texture, similar to squid. Sweet and salty flavor. Served with mayonnaise.

Japanese octopus balls (Takoyaki) filled with large octopus pieces. Soft and hot batter, drizzled with sweet and savory takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Spicy Pickled Greens Salad (Japanese pickled greens) mixed with Nameko mushrooms and bamboo shoots. Sour, salty, slightly spicy flavor with a crunchy texture.

Crunchy Japanese pickled greens (Yamagurage). Salty, spicy flavor with a sesame oil aroma. Popular as a side dish.

Salted squid or Shiokara. Squid fermented with salt and innards. Very salty flavor with a distinct aroma. Best enjoyed with sake or rice.

Stir-fried ginkgo nuts with butter. Slightly bitter and nutty flavor, with a buttery and salty aroma. Chewy texture.

Sweet corn kernels stir-fried with butter. Sweet, savory, and salty flavor with a buttery aroma. Easy to eat.

Thinly sliced raw onion, served chilled to reduce spiciness. Drizzled with salad dressing or soy sauce. Crisp, sweet, and refreshing flavor.

Japanese-style grilled pork over rice. Pork is grilled over charcoal until fragrant, then drizzled with a special sweet and savory sauce, served over hot rice.

Charcoal-grilled pork drizzled with a special sauce. Served separately as a side dish, perfect for snacking or pairing with drinks.

Charcoal-grilled Chicken Over Rice. Tender and juicy chicken, grilled to perfection, drizzled with a mellow teriyaki sauce.

Tender charcoal-grilled chicken, slightly charred skin, drizzled with a special sauce. Served as a side dish.

Fresh and crisp salad greens drizzled with dressing. Served for refreshment.

Hot Japanese miso soup with a savory and mellow flavor, containing seaweed and tofu.

Japanese-style pork soup (Tonjiru). Rich flavor with a fragrant aroma of pork and simmered vegetables.

Hot Japanese rice, with soft and chewy grains.

Cheese for added richness. Pairs well with grilled pork or chicken over rice.

Japanese-style soft-boiled egg. Runny yolk and soft white, adding richness to the flavor of the dish.