Hokiko

Name: Hokiko
Address: 4 Av. Laurent Cély, 92600 Asnières-sur-Seine, France, Paris
Price range: €13.9 - €17.9

All-you-can-eat buffet (evenings only 6:30 PM - 10:30 PM).

★ 3.8 (468) $$Moderate 📍 4 Av. Laurent Cély, 92600 Asnières-sur-Seine, France

Set Menus

All-you-can-eat buffet

Buffet à volonté

Every evening. Excluding drinks and wines.

All-you-can-eat menu allowing you to enjoy a wide variety of Japanese dishes. Ideal for tasting everything, from sushi to hot dishes.

€17.90 ≈ $21.00

Kids' Buffet

Buffet Enfant

For children under 8 years old.

Reduced price for children under 8 years old, giving access to the same buffet.

€13.90 ≈ $16.00

Starters and Sides

Japanese Salad

Salade Japonaise

Marinated white cabbage salad, crunchy and slightly tangy. A fresh and classic starter.

Miso Soup

Soupe Miso

Traditional broth made from fermented soybean paste, served hot with seaweed and tofu. Comforting umami flavor.

VINEGARED RICE

RIZ VINAIGRE

White rice prepared with rice vinegar, the base of sushi. Slightly sweet and sour taste.

Salmon avocado salad

Salade saumon avocat

(green salad)

Fresh mix of green salad, raw salmon cubes, and avocado. Lightly seasoned.

Shrimp salad

Salade aux crevette

(green salad)

Green salad with cooked shrimp. Fresh and light.

PLAIN RICE

RIZ NATURE

Steamed white rice. Neutral accompaniment for sauced dishes.

Hot Dishes and Fried Foods

UDON

Japanese noodle soup

Hot soup with thick wheat noodles (udon). Flavorful broth, often garnished with green onions.

BREADED CHICKEN

POULET PANÉ

8 PIECES

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside.

SHRIMP TEMPURA

TEMPURA CREVETTE

5 PIECES

Shrimp fried in a light and airy batter. Crispy and golden.

GYOZA

Pork Gyoza 4 pieces

Pan-fried dumplings stuffed with pork and vegetables. Thin dough, grilled on one side and soft on the other.

YAKI UDON

Japanese sautéed noodles

Thick udon noodles stir-fried in a wok with vegetables and a sweet and savory sauce.

FRIED CHICKEN WING

AILE DE POULET FRIT

5 PIECES

Fried chicken wings, seasoned and golden. Eaten with fingers.

CHICKEN SPRING ROLL

NEM POULET

4 PIECES

Fried spring rolls stuffed with chicken and vegetables. Crispy, to be dipped in sauce.

YAKI MESHI

Japanese fried rice

Stir-fried rice with eggs, small vegetables, and meat. Flavorful and nourishing.

Yakitori

Skewers

TSUKUNE

Chicken meatballs

Minced chicken meatball skewers, grilled and coated with sweet soy sauce (tare).

SASAMI

Chicken breast

Grilled chicken breast skewers. Tender and light.

CHEESE YAKI

Beef with cheese

Thin slices of beef rolled around melted cheese, grilled on a skewer. Rich and flavorful.

Teppanyaki & Wok

Sautéed chicken

Poulet sauté

Chicken pieces sautéed in a wok or on a hot plate. Served with your choice of sauce.

Sautéed beef

Boeuf sauté

Thinly sliced beef quickly sautéed to remain tender. Served with your choice of sauce.

Sautéed shrimp

Crevette sauté

Sautéed shrimp, juicy and fragrant. Served with your choice of sauce.

Salt and pepper shrimp

Crevette aux sel et poivre

Shrimp fried and then seasoned with a fragrant salt and pepper mix. Crispy and spicy.

Maki

Served in 6 pieces

TEKKA MAKI

(bluefin tuna)

Vinegared rice and nori seaweed roll filled with raw bluefin tuna. A simple and fresh classic.

TEKKA

(tuna cheese)

Maki with bluefin tuna and cream cheese. Creamy and flavorful combination.

SALMON MAKI

SHAKE MAKI

(salmon)

Rice and seaweed roll filled with raw salmon. Sweet and melt-in-your-mouth.

KAPPA MAKI

(cucumber)

Vegetarian maki with crunchy cucumber. Very fresh and light.

AVOCADO MAKI

MAKI AVOCAT

Vegetarian maki filled with creamy avocado.

OSHINKO MAKI

(pickled radish)

Maki with Japanese pickled radish (takuan). Crunchy with a distinctive sweet and sour flavor.

SNOW CUCUMBER AVOCADO

NEIGE CONCOMBRE AVOCAT

Inside-out maki roll with cucumber and avocado. Often sprinkled with sesame seeds.

SPRING MAKI

PRINTEMPS MAKI

(avocado salmon or tuna)

Maki wrapped in rice paper or lettuce instead of nori seaweed. Fresh and light, with your choice of avocado and fish.

CALIFORNIA

(salmon avocado)

Classic salmon and avocado California roll, with rice on the outside.

CALIFORNIA

(cooked tuna avocado)

California roll with cooked tuna and avocado. Mild flavor, creamy texture.

CALIFORNIA

(surimi avocado)

California roll with crab stick (surimi) and avocado. Mild and approachable.

CALIFORNIA

(salmon avocado cheese)

Gourmet salmon-avocado California roll with cream cheese.

FUTOMAKI

4 pieces tuna salmon radish crab

Large maki roll containing several ingredients: tuna, salmon, radish, and crab. Very filling.

CHEESE SHAKE

SHAKE CHEESE

(salmon cheese)

Maki with salmon and cream cheese.

SNOW SALMON AVOCADO

NEIGE SAUMON AVOCAT

Inside-out maki roll with salmon and avocado, rice on the outside.

CALIFORNIA

(Cucumber avocado)

Vegetarian California roll with cucumber and avocado.

CALIFORNIA MASAGO

(salmon avocado)

Salmon-avocado California roll rolled in crunchy orange capelin roe (masago).

ROYAL CALIFORNIA

(salmon, avocado)

Variation of the california roll, probably with a slice of salmon placed on top.

CHEESE MAKI CHEESE

CHEESE MAKI FROMAGE

Simple maki roll filled only with cream cheese.

CHEESE SNOW

NEIGE CHEESE

Inside-out maki roll with cream cheese.

CALIFORNIA

(tuna avocado)

California roll with raw tuna and avocado.

CRUNCHY CALIFORNIA

CALIFORNIA CROUSTI

(salmon, avocado)

Salmon-avocado California roll sprinkled with fried onions or tempura for crunch.

Temaki

Served per piece

SALMON AVOCADO

SAUMON AVOCAT

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

TARTARE TEMAKI

TEMAKI TARTARE

(salmon and avocado)

Seaweed cone filled with seasoned salmon tartare and avocado.

TUNA AVOCADO

THON AVOCAT

Seaweed cone filled with rice, tuna, and avocado.

Sashimi

SASHIMI

salmon (6 pieces). First portion included in the set menu, then €2 per additional portion

Fresh slices of raw salmon, served without rice. Melts in your mouth with a delicate flavor.

Sushi

Served in pairs

SHAKE

(Salmon)

Salmon nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

SURIMI

(Crab)

Nigiri sushi with crab stick (surimi).

TAI

(Sea bream)

Sea bream nigiri sushi, a white fish with firm and delicate flesh.

AVOCADO SHAKE

ABOCADO SHAKE

(salmon and avocado)

Nigiri sushi with salmon topped with a slice of avocado.

MAGURO

Tuna

Tuna nigiri sushi. Rich flavor and tender texture.

IKURA

Salmon roe (served per piece)

Gunkan sushi: rice surrounded by seaweed and topped with salmon roe that bursts in your mouth.

Dessert

COCONUT PEARL

PERLE DE COCO

(1pc)

Hot glutinous rice ball, filled with sweet soy cream or peanut, sprinkled with shredded coconut.

NOUGAT

(5pcs)

Pieces of Chinese nougat with sesame seeds or peanuts, crunchy and sweet.

LYCHEES IN SYRUP

LITCHIS AU SIROP

White and juicy exotic fruits served in a light syrup. Sweet and fragrant.

1 SCOOP OF ICE CREAM

1 BOULE DE GLACE

A scoop of ice cream. Refreshing dessert.

End of menu

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Place Information

★

3.8

468 ratings on Google Maps

$$ Moderate

📍 4 Av. Laurent Cély, 92600 Asnières-sur-Seine, France

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