Hokiko

All-you-can-eat menu allowing you to enjoy a wide variety of Japanese dishes. Ideal for tasting everything, from sushi to hot dishes.

Reduced price for children under 8 years old, giving access to the same buffet.

Marinated white cabbage salad, crunchy and slightly tangy. A fresh and classic starter.

Traditional broth made from fermented soybean paste, served hot with seaweed and tofu. Comforting umami flavor.

White rice prepared with rice vinegar, the base of sushi. Slightly sweet and sour taste.

Fresh mix of green salad, raw salmon cubes, and avocado. Lightly seasoned.

Green salad with cooked shrimp. Fresh and light.

Steamed white rice. Neutral accompaniment for sauced dishes.

Hot soup with thick wheat noodles (udon). Flavorful broth, often garnished with green onions.

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside.

Shrimp fried in a light and airy batter. Crispy and golden.

Pan-fried dumplings stuffed with pork and vegetables. Thin dough, grilled on one side and soft on the other.

Thick udon noodles stir-fried in a wok with vegetables and a sweet and savory sauce.

Fried chicken wings, seasoned and golden. Eaten with fingers.

Fried spring rolls stuffed with chicken and vegetables. Crispy, to be dipped in sauce.

Stir-fried rice with eggs, small vegetables, and meat. Flavorful and nourishing.

Minced chicken meatball skewers, grilled and coated with sweet soy sauce (tare).

Grilled chicken breast skewers. Tender and light.

Thin slices of beef rolled around melted cheese, grilled on a skewer. Rich and flavorful.

Chicken pieces sautéed in a wok or on a hot plate. Served with your choice of sauce.

Thinly sliced beef quickly sautéed to remain tender. Served with your choice of sauce.

Sautéed shrimp, juicy and fragrant. Served with your choice of sauce.

Shrimp fried and then seasoned with a fragrant salt and pepper mix. Crispy and spicy.

Vinegared rice and nori seaweed roll filled with raw bluefin tuna. A simple and fresh classic.

Maki with bluefin tuna and cream cheese. Creamy and flavorful combination.

Rice and seaweed roll filled with raw salmon. Sweet and melt-in-your-mouth.

Vegetarian maki with crunchy cucumber. Very fresh and light.

Vegetarian maki filled with creamy avocado.

Maki with Japanese pickled radish (takuan). Crunchy with a distinctive sweet and sour flavor.

Inside-out maki roll with cucumber and avocado. Often sprinkled with sesame seeds.

Maki wrapped in rice paper or lettuce instead of nori seaweed. Fresh and light, with your choice of avocado and fish.

Classic salmon and avocado California roll, with rice on the outside.

California roll with cooked tuna and avocado. Mild flavor, creamy texture.

California roll with crab stick (surimi) and avocado. Mild and approachable.

Gourmet salmon-avocado California roll with cream cheese.

Large maki roll containing several ingredients: tuna, salmon, radish, and crab. Very filling.

Maki with salmon and cream cheese.

Inside-out maki roll with salmon and avocado, rice on the outside.

Vegetarian California roll with cucumber and avocado.

Salmon-avocado California roll rolled in crunchy orange capelin roe (masago).

Variation of the california roll, probably with a slice of salmon placed on top.

Simple maki roll filled only with cream cheese.

Inside-out maki roll with cream cheese.

California roll with raw tuna and avocado.

Salmon-avocado California roll sprinkled with fried onions or tempura for crunch.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Seaweed cone filled with seasoned salmon tartare and avocado.

Seaweed cone filled with rice, tuna, and avocado.

Fresh slices of raw salmon, served without rice. Melts in your mouth with a delicate flavor.

Salmon nigiri sushi: a slice of raw salmon placed on a ball of vinegared rice.

Nigiri sushi with crab stick (surimi).

Sea bream nigiri sushi, a white fish with firm and delicate flesh.

Nigiri sushi with salmon topped with a slice of avocado.

Tuna nigiri sushi. Rich flavor and tender texture.

Gunkan sushi: rice surrounded by seaweed and topped with salmon roe that bursts in your mouth.

Hot glutinous rice ball, filled with sweet soy cream or peanut, sprinkled with shredded coconut.

Pieces of Chinese nougat with sesame seeds or peanuts, crunchy and sweet.

White and juicy exotic fruits served in a light syrup. Sweet and fragrant.

A scoop of ice cream. Refreshing dessert.