Hohwa Banjeom Chinese Restaurant

A Korean-Chinese dish where noodles are mixed with a sweet and savory black sauce made by stir-frying pork, vegetables, and Chunjang. It is a popular dish for all ages, often served with pickled radish and onions.

A spicy broth dish made by stir-frying various seafood and vegetables and adding broth. It has a spicy and refreshing broth flavor and is also popular as a hangover cure.

Jjajangmyeon where a rich sauce made by stir-frying Chunjang and ingredients in oil without water or starch is served separately from the noodles. It has a stronger smoky flavor than regular Jjajangmyeon, and the crispness of the vegetables remains.

A clear and refreshing Chinese-style udon soup made with seafood and vegetables. It is not spicy and mild, suitable for those who prefer less intense flavors.

A dish made by thickening broth with seafood and vegetables using starch. It is soft, warm, and has a mild flavor.

Jjamppong made with a refreshing and deep flavor by adding plenty of fresh oysters. It's a nourishing dish where the unique aroma of oysters blends with the spicy broth.

A dish where noodles and black bean sauce are stir-fried together and served on a wide tray. It is richer in ingredients such as seafood than regular Jjajangmyeon, and the sauce is well absorbed into the noodles.

A luxurious Ganjjajang made by stir-frying over three types of seafood such as shrimp and squid. You can enjoy the texture of abundant seafood and the rich Chunjang (black bean paste) flavor.

A premium Jjamppong made with a generous amount of various high-quality seafood. The broth is richer and more refreshing than regular Jjamppong.

Jjamppong served with a mountain of mussels. The refreshing broth from the mussels is excellent, and it's fun to pick out the mussel meat.

Dumplings fried crispy in oil. Crispy on the outside and moist with meat and vegetables on the inside. Dip in soy sauce.

Steamed, moist, and soft dumplings. They are bite-sized and have a mild flavor.

A cold Jjamppong characterized by its spicy and sour icy broth. It's a special menu item to cool down on a hot summer day.

A dish where rice, vegetables, and egg are stir-fried in oil. It has a savory flavor and is usually served with Jjajang sauce and Jjamppong broth.

A Jjamppong menu item that uses rice instead of noodles. It's good for a hearty meal with spicy broth. It may also contain glass noodles.

A dish where spicy stir-fried pork and vegetables are served over rice. It is one of the popular lunch options for Koreans.

A dish where fried rice is wrapped in a thin egg crepe and topped with sauce. The combination of soft egg and savory fried rice is excellent.

A dish where stir-fried Japchae (glass noodles, meat, and vegetables) is served over rice. It tastes even better when mixed with Jjajang sauce.

A dish where plump shrimp and vegetables are stir-fried and served over rice. It is characterized by a mild and savory sauce.

A luxurious fried rice made by stir-frying plenty of seafood. It has a deeper flavor and richer texture than regular fried rice.

A dish where tofu and minced meat are stir-fried in a spicy Doubanjiang sauce and served over rice. The soft tofu and spicy sauce pair well with the rice.

A dish where shiitake mushrooms and vegetables are stir-fried in a thick sauce and served over rice. You can enjoy the fragrant aroma of mushrooms and healthy taste.

A dish where stir-fried Gochujapchae (spicy stir-fried vegetables and meat) with finely chopped bell peppers and meat is eaten with rice. The crisp texture of the bell peppers is pleasant.

A luxurious덮밥 (deopbap - rice bowl) dish where various seafood, vegetables, and meat are stir-fried in sauce and served over rice. It is rich in ingredients, offering excellent taste and nutrition.

A mixed menu where you can enjoy pork cutlet with sweet and sour chili sauce, Jjajangmyeon, and fried rice all at once.

A single serving set menu that includes chewy sweet and sour pork (sticky rice), Jjajangmyeon, and fried rice. Recommended when you want to try various dishes in small portions.

A Jjamppong with a rich and savory broth made with plenty of meat instead of seafood. Recommended for those who prefer hearty meat broth.

A set menu where you can enjoy both crispy pork cutlet and Jjajangmyeon.

A hearty set menu that includes a pork cutlet and savory fried rice.

A menu item that combines a pork cutlet and a soft omelet rice on one plate.

A Korean-style soup dish made with beef, bracken, and bean sprouts, simmered in a spicy broth. The hot and spicy broth is excellent.

A half-and-half menu where you can enjoy fried rice and Jjamppong at the same time. Fried rice is usually served with Jjajang sauce.

A menu item that combines sweet and sour pork and fried rice in one bowl. You can enjoy two popular dishes by yourself.

A half-and-half menu where you can enjoy Tangsuyuk and Jjamppong together. Black bean sauce may be served on the side.

This is a signature half-and-half menu where you can eat Jjajangmyeon and Jjamppong at the same time, as the bowl is divided in half. It's a popular menu item that helps resolve indecisiveness.

Sweet and sour pork made with glutinous rice flour in the batter, boasting a much chewier texture than regular sweet and sour pork. Served with a sweet and sour sauce.

A dish meaning 'made with eight precious ingredients', consisting of various seafood and vegetables stir-fried in chili oil and other seasonings to be spicy and luxurious.

A dish with a pungent flavor, made by stir-frying shredded vegetables, seafood, and meat, then mixing with a mustard sauce and starch-based wrapper.

A dish where flattened minced meat is pan-fried and then simmered in sauce with vegetables. The soft texture of the meatball is characteristic.

A dish where fried meat is stir-fried in a spicy and savory garlic soy sauce. The crispy texture and flavorful sauce are well combined.

A dish where fried meat is stir-fried with various vegetables in a spicy sauce. It has a soft and spicy flavor.

A dish where finely chopped pork and bell peppers are stir-fried spicy, usually eaten wrapped in steamed buns (Ggwot-ppang).

A dish where fried shrimp are stir-fried in a sweet, sour, and spicy chili sauce. The texture of the plump shrimp is excellent.

A soft dish made by stir-frying shredded meat, seafood, and vegetables, then thickening it.

A dessert-like dish made by frying corn batter and coating it in sweet syrup. It is crispy and sweet on the outside, with a savory corn flavor on the inside.

A Jjamppong broth dish made by boiling plenty of seafood and vegetables without noodles. It is often enjoyed as a side dish with alcohol.

A practical set menu for two people to enjoy a generous portion of sweet and sour pork and two bowls of Jjajangmyeon.

A set for two where you can enjoy one bowl of Jjajangmyeon and one bowl of Jjamppong along with sweet and sour pork.

A set menu including sweet and sour pork for two people who enjoy spicy Jjamppong.

A set menu for two people who want to enjoy both noodles and rice, consisting of Jjajangmyeon, fried rice, and sweet and sour pork.

A set for two, allowing you to enjoy two bowls of rich Ganjjajang (dry Jjajangmyeon) and sweet and sour pork.

A representative Korean summer noodle dish where chewy noodles are served in a cold broth with a thin layer of ice.

A savory and refreshing summer nourishing dish made by mixing noodles in cold soy milk broth. You can taste the mild and rich soy flavor.