Hoa Patay 82

Crispy fried spring rolls stuffed with chicken and vegetables. A crispy texture and a flavorful filling. Often served with lettuce and herbs for wrapping.

Crispy fried rolls filled with shrimp. Delicate seafood flavor in a golden wrapper. To be enjoyed hot, often served with nuoc-mâm sauce.

Triangular fritters stuffed with spicy chicken. Thin and crispy dough. Served as a tasty appetizer.

Shrimp coated in a light and airy batter. Crispy texture on the outside and tender on the inside. A Japanese cuisine classic.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, grilled on one side and steamed. Served with a soy-vinegar sauce.

Fresh lemongrass-scented salad with your choice of meat or shrimp. Tangy and aromatic flavors. A light and refreshing dish.

Crispy green papaya salad, typical of Southeast Asia. Seasoned with a sweet and sour, spicy sauce. Crunchy texture and vibrant flavors.

Salad incorporating fresh pineapple chunks for a sweet and savory touch. Served with meat or shrimp. Refreshing and fruity.

Fresh rice paper rolls filled with shrimp, chicken, vermicelli, and herbs. Not fried, soft and fresh texture. Served with peanut or nuoc-mâm sauce.

Spring roll variation filled with tender beef and fresh vegetables. Wrapped in a translucent rice paper. Light and healthy.

Bowl of cold rice vermicelli topped with hot meat, spring rolls, raw vegetables, and peanuts. Seasoned with nuoc-mâm sauce. A complete dish mixing hot and cold, crunchy and tender.

Famous Vietnamese soup consisting of a rich beef broth, rice noodles, and thin slices of beef. Flavored with star anise and cinnamon. Served very hot.

Clear broth filled with shrimp wontons. Mild and comforting flavor. Often served with green vegetables.

Lunch formula including a sautéed main dish and plain rice. A complete and balanced meal.

Complete lunch menu including a dish, rice, and a drink. Ideal for a quick and satisfying lunch break.

Noodles stir-fried in a wok with vegetables and your choice of meat. Flavorful and slightly smoky.

Thai-style noodle dish, likely similar to Pad Thai. Stir-fried with a sweet and sour sauce, eggs, and peanuts.

Rice stir-fried with pineapple chunks, offering an exotic sweet and savory mix. Cooked with vegetables and meat.

Cambodian specialty of sautéed marinated beef (or other meat), served with tomato rice. Rich in flavor and slightly peppery.

Thai-style stir-fried rice with aromatic herbs and spices. A simple yet fragrant dish.

Shrimp sautéed and simply seasoned with salt and pepper. Crispy and just the right amount of spicy.

Shrimp coated in a spicy and flavorful sauce. For those who like dishes with character.

Shrimp stir-fried in a wok with fresh basil leaves. Very aromatic with an anise-like hint.

Chicken pieces stir-fried with basil. A fragrant and flavorful Asian classic.

Beef strips sautéed with lemongrass. Fresh and lemony flavor that pairs well with the meat.

Duck slices sautéed with fresh basil. The rich flavor of duck is enhanced by the herbs.

Tender beef quickly stir-fried in a wok with basil. Aromatic and juicy.

Beef sautéed with plenty of onions for a sweet, caramelized flavor. Coated in a rich sauce.

Fried chicken thighs until golden brown and crispy. Tender meat inside.

Grilled chicken skewer marinated in lemongrass. Fragrant and slightly smoky.

Grilled beef skewer marinated in lemongrass. Tender and flavorful.

Steamed white rice. An ideal neutral accompaniment for sauced dishes.

Rice stir-fried with eggs, peas, and ham pieces. A flavorful classic.

Simple noodles, boiled or lightly stir-fried. A perfect accompaniment to meat dishes.

Mix of various vegetables stir-fried in a wok. Crispy and colorful, served in a light sauce.

Vinegared rice balls topped with a slice of raw fish. A delicate and fresh Japanese dish.

Nori seaweed rolls filled with rice and fish or vegetables. Cut into bite-sized pieces.

Inside-out maki with rice on the outside, often topped with avocado and surimi. Mild and creamy.

Maki with rice on the outside, sometimes sprinkled with seeds or cream cheese. Soft texture.

Maki variation wrapped in rice paper or lettuce instead of seaweed. Very fresh.

Bowl of vinegared rice topped with slices of raw salmon. A complete and flavorful meal for fish lovers.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Sparkling and sweet cola soda. Served cold.

Sweetened iced tea with peach flavor. Refreshing.

Canned iced tea.

Sparkling citrus or tonic soda. Bubbly and slightly bitter or sweet.

French sparkling natural mineral water. Fine bubbles.

Still natural mineral water from the French Alps.

Italian sparkling mineral water. Lively bubbles and mineral taste.

Hot espresso coffee.

Hot infusion of tea leaves.

Classic pale lager beer. Balanced and refreshing taste.

Dry and light Japanese beer (Super Dry). Very refreshing, pairs well with sushi.

A glass of red wine.