HIZ’GARA | Kebab & Grill

Strips of marinated and grilled meat on a rotating vertical skewer. The meat is juicy and flavorful. Served with sides (rice, fries, salad).

Marinated and grilled chicken pieces on a skewer. Tender and slightly smoky from grilling.

Wood-fired grilled lamb chops. The meat is tender with a rich, grilled flavor. Enjoyed with your fingers to savor the meat around the bone.

Grilled minced meat patties, house specialty. Soft texture and spicy taste.

Grilled mackerel fillets. Oily fish with firm flesh and a pronounced taste. Usually served with lemon and salad.

Long skewer of spicy minced lamb meat grilled over a wood fire. Tender texture and characteristic spicy flavor. A classic of Turkish cuisine.

Grilled beef (flank steak) pieces skewer. Flavorful meat with a stringy and tender texture.

Grilled minced meat patties, with or stuffed with spinach and feta cheese. Flavorful mix of meat and salty cheese.

Combination plate including chicken, meatballs (Köfte), and Kebab meat. Ideal for tasting several specialties.

Hearty plate featuring lamb chops, grilled chicken, and Kebab meat.

Selection of grilled meats including beef, chicken, and Kebab.

Large assortment of grilled meats with chicken, spicy Adana skewer, and beef.

Berlin-style kebab sandwich, topped with grilled vegetables, feta cheese, and pomegranate seeds. Offers a fresh and crunchy flavor.

Sandwich filled with grilled Döner meat from the skewer. Served in bread with raw vegetables.

Sandwich with grilled chicken skewer pieces.

Meatball (Köfte) sandwich, with spinach and feta cheese.

Special sandwich with signature wood-fired grilled meatballs.

Grilled fish sandwich (usually mackerel), very popular in Turkey. Served with salad and onions.

Vegetarian sandwich with zucchini fritters and cheese.

Sandwich with spicy minced meat skewer (Adana).

Warm dessert made of melting cheese sandwiched between layers of crispy angel hair (kadayıf), all soaked in sweet syrup and sprinkled with pistachios.

Flaky pastry with nuts or pistachios, drizzled with sugar syrup or honey. Crispy and very sweet.

Gelatinous and soft Turkish confections, flavored with rose water, lemon, or mint, and dusted with powdered sugar.

Thick plain yogurt served with honey. A simple, fresh, and creamy dessert.

Creamy rice pudding, often baked to get a golden skin on top (Sütlaç).

Cigar-shaped savory pastries, made of crispy phyllo dough and filled with cheese.

Spicy vegetarian patties made from fine bulgur, tomato paste, herbs, and spices. Eaten cold, often wrapped in lettuce leaves.

Fried patties made from grated zucchini, herbs, and cheese. Crispy on the outside and soft on the inside.

Soup of the day, varying according to seasonal ingredients (often red lentil soup or chicken soup).

Portion of crispy fries.

Portion of Döner kebab meat only, without bread or sides.

Box containing a mix of kebab meat and fries.

Wrap filled with Cig Köfte (spicy bulgur meatballs) and raw vegetables.

Non-alcoholic beverage (soda, water, juice).