Hiyaku izakaya - Esplanade Ratchada

Name: Hiyaku izakaya - Esplanade Ratchada
Address: Bangkok
Price range: ฿60 - ฿699

Japanese Izakaya and Buffet restaurant serving sushi, sashimi, skewers, and cooked dishes. Note: Prices may be subject to VAT and Service Charge.

★ 4.3 (255)

Hiyaku izakaya - Esplanade Ratchada menu 1

Hiyaku izakaya - Esplanade Ratchada menu 2

Hiyaku izakaya - Esplanade Ratchada menu 3

Hiyaku izakaya - Esplanade Ratchada menu 4

Buffet Package

All-you-can-eat buffet option.

Buffet Package

Standard buffet price per person. Includes variety of sushi, sashmi, rice bowls, and cooked dishes.

An all-you-can-eat dining option allowing unlimited orders from a specific menu. Great for trying a wide variety of Japanese dishes at a fixed price.

฿699 ≈ $22.00

Salada

Japanese style salads.

01 Shirao Salada

สลัดปลาเงิน

Fresh green salad topped with crispy deep-fried silverfish (shirauo). Dressed with a savory Japanese dressing. Crunchy and refreshing.

฿320 ≈ $10.00

02 Tofu Avocado Salada

สลัดเต้าหู้อะโวคาโด

Salad featuring soft tofu and creamy avocado slices. A healthy option with a rich texture combination.

฿320 ≈ $10.00

03 Salmon Salada

สลัดแซลมอน

Fresh salad greens topped with slices of raw salmon. Served with a Japanese-style dressing.

฿350 ≈ $11.00

Hiyaku Steak

Teppan-style grilled steaks served on hot plates.

01 Tori Steak

สเต็กไก่

Grilled chicken steak served on a hot plate with vegetables. Savory and tender.

฿180 ≈ $6.00

02 Wagyu A Marble Striploin Steak

สเต็กเนื้อวากิวสันนอก

Premium Wagyu striploin beef steak known for its marbling. Grilled to enhance its rich, buttery flavor and tender texture.

฿650 ≈ $20.00

03 Buta Steak

สเต็กหมู

Grilled pork steak served on a hot plate. Juicy and savory, often served with a steak sauce.

฿280 ≈ $9.00

04 Salmon Steak

สเต็กปลาแซลมอน

Grilled salmon fillet steak. The skin is usually crisped while the meat remains moist.

฿320 ≈ $10.00

05 Saba Steak

สเต็กปลาซาบะ

Grilled mackerel steak. Mackerel is an oily fish with a strong, savory flavor, delicious when grilled.

฿250 ≈ $8.00

Sushi Rolls (Member 50% Off)

Special pricing for members. Prices shown are the discounted member prices.

Cloud Maki

กลาง มากิ

A sushi roll topped with a generous amount of tempura flakes or crunchy ingredients and creamy sauce, resembling a cloud.

฿145 ≈ $5.00

Salmon Unagi Avocado Roll

Salmon, Eel, and Avocado Roll

A rich sushi roll filled with freshwater eel (unagi) and avocado, topped with salmon. Combines savory, sweet, and creamy flavors.

฿275 ≈ $9.00

Spicy Salmon Roll

Sushi roll filled with salmon and mixed with a spicy mayo sauce. Creamy with a kick of heat.

฿225 ≈ $7.00

Spicy Tuna Roll

Sushi roll filled with fresh tuna and spicy sauce. A classic roll with savory fish and a spicy bite.

฿225 ≈ $7.00

Tempura Spicy Tuna Roll

Spicy tuna roll that has been battered and deep-fried (tempura style), or includes shrimp tempura inside. Crispy and savory.

฿225 ≈ $7.00

Canadian Roll

A sushi roll typically featuring salmon and cucumber, sometimes topped with more salmon or avocado. Fresh and mild.

฿195 ≈ $6.00

Saikyo Roll

A sushi roll likely featuring fish marinated in Saikyo miso (sweet white miso) or topped with a miso-based sauce. Sweet and savory.

฿175 ≈ $5.00

Tuna Roll

Classic sushi roll filled with fresh raw tuna. Simple and highlights the flavor of the fish.

฿225 ≈ $7.00

California Roll

แคลิฟอร์เนียโรล

Inside-out sushi roll with crab stick (surimi), avocado, and cucumber, often rolled in flying fish roe (tobiko). Mild and creamy.

฿175 ≈ $5.00

Salmon Roll

Sushi roll with fresh salmon. A standard roll with a clean fish flavor.

฿225 ≈ $7.00

Nigiri

Hand-pressed sushi rice topped with various seafood.

10 Hokke Gai Nigiri

หอยปีกนก นิกิริ

Sushi rice topped with surf clam (hokkigai). The clam has a distinctive red tip and a firm, slightly chewy texture with a sweet taste.

฿60 ≈ $2.00

11 Tobiko Nigiri

ไข่ปลาบิน นิกิริ

Gunkan-maki (battleship sushi) topped with flying fish roe (tobiko). The tiny eggs burst with a crunchy texture and salty flavor.

฿80 ≈ $2.00

12 Unagi Nigiri

ปลาไหล นิกิริ

Sushi rice topped with grilled freshwater eel (unagi), glazed with a sweet soy-based sauce. Rich and savory.

฿90 ≈ $3.00

13 Madai Nigiri

มาได นิกิริ

Sushi rice topped with red seabream (madai). A white fish with a delicate, clean flavor and firm texture.

฿120 ≈ $4.00

14 Maguro Nigiri

มากุโระ นิกิริ

Sushi rice topped with lean red tuna. A classic sushi item with a meaty texture and iron-rich flavor.

฿100 ≈ $3.00

15 Tako Nigiri

ทาโกะ นิกิริ / หนวดปลาหมึก นิกิริ

Sushi rice topped with boiled octopus slice. Chewy texture with a mild, sweet seafood taste.

฿80 ≈ $2.00

16 Ebi Nigiri

อิชิ นิกิริ

Sushi rice topped with cooked shrimp. The shrimp is tender and sweet, a very common and popular sushi topping.

฿100 ≈ $3.00

17 Harami Salmon Nigiri

ท้องแซลมอน นิกิริ

Sushi rice topped with salmon belly. The belly cut is fattier than regular salmon, offering a melt-in-the-mouth texture and rich flavor.

฿100 ≈ $3.00

Other Selections

Items displayed on the buffet menu page. Likely available in buffet.

Saba Teri don

ข้าวหน้าปลาซาบะย่าง

Rice bowl topped with grilled mackerel glazed in teriyaki sauce. Savory, sweet, and filling.

Fried crab sticks

with chili and salt / ปูอัดคั่วพริกเกลือ

Imitation crab sticks deep-fried until crispy, then tossed with chili and salt. A spicy and addictive snack.

Negima Yakitori

ไก่ย่างต้นหอมญี่ปุ่น

Grilled skewers of chicken pieces alternating with Japanese leek (negi). Glazed with savory tare sauce.

Torimomo Yaki

สะโพกไก่ย่าง

Grilled chicken thigh skewers. Juicy and flavorful meat, usually grilled over charcoal.

Buta Bara Yaki

หมูสามชั้นย่าง

Grilled pork belly skewers. Rich, fatty, and savory, often seasoned with salt or tare sauce.

Yaki Soba Pork

ยากิโซบะหมู

Stir-fried buckwheat noodles with pork and vegetables in a savory sauce. A classic Japanese street food dish.

Tori yaki don

ข้าวหน้าไก่

Rice bowl topped with grilled chicken and teriyaki sauce. A simple and comforting meal.

Buta yaki

หมูย่าง

Grilled pork dish. Simple grilled meat usually served with a dipping sauce or cabbage.

Crab Stick Salad

ยำปูอัด

Salad made with shredded imitation crab sticks. Often dressed with spicy Thai-style dressing or creamy mayonnaise.

Pork Sausage Salada

ยำหมูยอ

Spicy salad featuring Vietnamese-style pork sausage (Moo Yo). Tossed with herbs, chilies, and lime dressing.

Fried Egg Salad

ยำไข่ดาว

Thai spicy salad made with fried eggs, onions, celery, and a sour-spicy dressing. A popular appetizing dish.

Grilled Sausage

ไส้กรอกอีสานย่าง

Grilled Isan-style fermented pork sausage. It has a distinctive sour taste and is served with ginger, chilies, and cabbage.

Hiyashi Wakame

ยำสาหร่าย

Seasoned seaweed salad. Sweet, savory, and sesame-flavored with a crunchy texture.

Katsudon

ข้าวหน้าหมูทอด

Rice bowl topped with a deep-fried pork cutlet, egg, and onions simmered in a sweet and savory dashi broth.

Thai Basil Chicken Stir Fry

with Rice & Fried Egg / ข้าวกะเพราไก่ไข่ดาว

Classic Thai dish (Pad Kra Pao) featuring minced chicken stir-fried with holy basil, garlic, and chili. Served over rice with a fried egg.

Thai Basil Pork Stir Fry

with Rice & Fried Egg / ข้าวกะเพราหมูสับไข่ดาว

Minced pork stir-fried with Thai holy basil and chilies. A spicy and aromatic dish served with rice and a fried egg.

Thai Basil Crispy Pork Stir Fry

with Rice & Fried Egg / ข้าวกะเพราหมูกรอบไข่ดาว

Crispy pork belly stir-fried with holy basil and chili. The pork retains its crunch while absorbing the spicy sauce. Served with rice and egg.

Crispy pork with chili and salt

หมูกรอบคั่วพริกเกลือ

Crunchy pork belly pieces tossed with dry chili, garlic, and salt. A dry, spicy, and savory dish.

Tori Teba Karaage

ปีกไก่ทอด

Japanese-style deep-fried chicken wings. Marinated in soy sauce and ginger before frying for a crispy skin.

Deep Fried Chicken Tendons

เอ็นข้อไก่ทอด

Fried chicken soft bone or cartilage. Crunchy texture, often served as a snack with drinks.

Crisp Rice Shrimp

กุ้งแก้วทอด

Deep-fried small shrimp, possibly river shrimp, eaten whole with the shell. Crispy and savory.

French Fries

มันฝรั่งทอด

Deep-fried potato strips. A universal side dish.

Kimchi

กิมจิ

Korean spicy fermented cabbage. Sour and spicy, often served as a side dish.

Edamame

ถั่วแระญี่ปุ่น

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Miso Soup

ซุปเต้าหู้

Traditional Japanese soup made with dashi stock and miso paste, usually containing tofu and seaweed.

Japan Rice

ข้าวญี่ปุ่น

Steamed short-grain Japanese rice. Sticky and fluffy, staple for any Japanese meal.

End of menu

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Place Information

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4.3

255 ratings on Google Maps

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