menufans

Histoire De

OUR SALADS

Périgourdine Salad
Salade Périgourdine
A salad from the southwest of France, typically composed of confit gizzards, smoked duck breast, and walnuts. Rich and flavorful.
€14.90 ≈ $17.00
Bufala Salad
Salade di Bufala
Fresh salad featuring buffalo mozzarella, often accompanied by tomatoes and basil. Creamy and light.
€15.90 ≈ $18.00
Caesar Salad
Salade César
Classic romaine salad with croutons, parmesan, chicken, and creamy Caesar dressing. Crunchy and delicious.
€14.90 ≈ $17.00

OUR BURGERS

Histoire De... Burger
Burger Histoire De...
The house's signature burger. A hearty sandwich served with fries.
€16.50~ ≈ $19.00
Fish Burger
Breaded fish burger, served in a brioche bun with sauce. A seafood alternative to beef.
€16.50 ≈ $19.00
Savoyard Burger
Burger Savoyard
Burger inspired by the Alps with melted cheese (Reblochon or Raclette type) and often bacon. Very hearty and comforting.
€16.50~ ≈ $19.00

OUR FISH

2 Salmon Lasagna
Lasagne 2 saumons
Layered pasta filled with a mix of fresh and smoked salmon, with a creamy sauce. Rich and melt-in-your-mouth.
€15.90 ≈ $18.00
Fish & Chips
Fish fillet fried in a crispy batter, served with fries. A brasserie classic.

OUR PASTAS

Beef Lasagna, Bolognese
Lasagne de Boeuf, Bolognaise
Oven-baked pasta dish with a beef and tomato sauce. Comforting and hearty.
€15.90 ≈ $18.00
Penne al Verde (Gluten-Free)
Penne al verde (sans gluten)
Short pasta served with a green sauce (likely pesto or green vegetables). Gluten-free option.
€15.90 ≈ $18.00

OUR MEATS

Sliced Poultry
Emincé de volaille
Thinly sliced poultry cooked in a sauce, often cream or mushroom-based. Tender and flavorful.
€15.90 ≈ $18.00
Classic Beef Tartare
Tartare de Boeuf Classique
Raw minced and seasoned beef (capers, onions, sauce). Served fresh, it's a traditional brasserie dish.
€16.90 ≈ $20.00
Italian Beef Tartare
Tartare de Boeuf à l'Italienne
A variation of beef tartare with Italian flavors like parmesan, pesto, or sun-dried tomatoes.
€16.90 ≈ $20.00
Butcher's Cut
Pièce du boucher
Selected cut of beef (flank, skirt, etc.), grilled. For red meat lovers.
€16.50 ≈ $19.00
Steak with Egg
Steack à cheval
Grilled beef steak topped with a fried egg. The runny yolk enriches the sauce.
€16.50 ≈ $19.00

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