Hirakawako-ji Pi

Ginkgo nuts are simply stir-fried with salt in their shells. They are characterized by their unique aroma, slight bitterness, and chewy texture. They are a popular accompaniment to drinks.

This dish features the entire stalk of Azuchi Nobunaga negi, a premium brand of green onion, grilled whole. Heating brings out its sweetness and creates a melt-in-your-mouth texture. It's a dish that highlights the natural flavor of the ingredients.

Seasonal fish, at its best for the season, is marinated in sweet Saikyo miso and then grilled. The fragrant sweetness of the miso enhances the umami of the fish. It pairs well with both rice and sake.

A dish where colorful, fresh vegetables are dipped into a warm sauce made with garlic, anchovies, and olive oil. Enjoy the crispness of the vegetables and the rich flavor of the sauce.