Hinata

Fusion burger with a soft steamed bao bun and chicken. Served with crispy sweet potato fries and traditional miso soup.

Burger revisited in a steamed white bao bun, filled with beef. Served with sweet potato fries and miso soup.

Soft bao bun filled with fresh salmon. A light and tasty alternative, served with sweet potato fries and soup.

Fish burger in a steamed bao bun. Accompanied by the sweetness of sweet potato fries and a hot soup.

Japanese breaded chicken cutlet (panko), crispy and golden. Served on a bed of flavorful sautéed rice with soup and salad.

Rice bowl topped with thinly sliced beef and onions simmered in a sweet and savory sauce. A classic comforting dish.

Thick noodle soup (udon) in a hot broth, topped with sautéed beef. Served with a salad.

Crispy breaded chicken served with a creamy and mild Japanese curry sauce, over white rice. A rich and fragrant dish.

Traditional broth made from fermented soybean paste, tofu, and seaweed. Delicate umami flavor.

Finely shredded white cabbage marinated in a sweet and savory vinaigrette. Crunchy and refreshing.

Wakame seaweed salad seasoned with sesame. Slightly crunchy texture and oceanic flavor.

Grilled Japanese dumplings, filled with meat and vegetables. Thin dough, crispy on the bottom and soft on top.

Crispy fried rolls filled with chicken and vegetables. Served hot.

Small fried rolls stuffed with shrimp. Crispy and flavorful.

Steamed Japanese white rice. Short and sticky grains.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi.

Young soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Large special chef's salad.

Shrimp coated in a very light batter and fried. Airy and crispy texture.

Fried dough balls containing pieces of octopus. Served hot with sauce and bonito flakes.

Fried sweet potato sticks. Naturally sweet flavor and melting texture.

Wok-fried rice with eggs and small vegetables. Flavorful and nourishing.

Rice roll and fresh salmon wrapped in nori seaweed.

Rice roll and raw tuna wrapped in nori seaweed.

Vegetarian maki filled with creamy avocado.

Vegetarian maki filled with crunchy cucumber (Kappa Maki).

Fresh cheese maki (cream cheese type). Mild and creamy.

Inside-out roll (rice on the outside) with avocado and salmon, sprinkled with sesame seeds.

Inside-out roll with salmon and fresh cheese (Cheese).

Inside-out roll with avocado and cooked shrimp.

Signature avocado and salmon maki.

Inside-out roll with avocado and surimi (crab stick).

California roll filled with cooked tuna mixed with mayonnaise and avocado.

Grilled eel and avocado california roll. Rich and slightly sweet flavor.

Roll filled with fried shrimp tempura. Crispy on the inside.

Salmon avocado roll, topped with crispy fried onions.

Large thick roll containing several ingredients: various fish and vegetables.

Nori seaweed cone filled with rice and topping, eaten by hand.

Chicken and mayonnaise california roll.

Roll filled with beef and melting cheese.

California roll with cooked salmon and avocado.

Special roll without seaweed, mainly composed of rice, salmon, and fresh cheese. White as snow texture.

Fresh raw salmon slices. Melting texture and rich flavor.

Raw bluefin tuna slices. Delicate flavor and firm flesh.

Raw sea bream slices. White fish with a delicate and refined flavor.

Raw mackerel slices. Strong flavor and fatty flesh.

Assorted raw fish mix (12 pieces). Ideal for tasting different fish.

Classic salmon sushi on seasoned rice.

Bluefin tuna sushi.

Sea bream sushi.

Cooked shrimp sushi.

Mackerel sushi.

Grilled eel sushi, drizzled with sweet sauce.

Avocado vegetarian sushi.

Gunkan sushi (boat) filled with salmon roe (Ikura). Explosion of oceanic flavor.

Grilled chicken meatball skewers.

Chicken meatball skewers (Tsukune).

Grilled and crispy chicken wings.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese. A popular classic.

Grilled mushroom skewers.

Grilled tuna skewers.

Grilled prawn skewers.

Grilled salmon skewers.

Rice vermicelli salad with sautéed beef, spring rolls, raw vegetables, and fresh herbs. Served with soup and salad.

Lunch menu with poultry skewers.

Lunch menu with a varied assortment of 4 skewers.

Special lunch menu: beef and cheese.

Lunch menu with fish skewers.

Mixed sushi and california rolls lunch menu.

Complete menu with assorted makis and skewers.

100% sushi lunch menu.

Lunch menu with two types of salmon rolls.

Hearty california roll and skewer menu.

Classic beef and cheese menu.

Assortment of 5 meat skewers.

Large assortment of meat and fish skewers.

Fish skewer menu.

Seafood skewer menu with prawns.

Sushi platter.

All salmon menu.

Sushi and california mix.

Land and sea menu (raw and cooked).

Salmon sashimi and maki.

Sashimi and california rolls.

Special Hinata sashimi and maki.

Large sashimi and skewer menu.

Sushi and skewer menu.

Maki and skewer menu.

California and skewer menu.

Large menu of assorted raw fish: maki, sashimi, sushi.

The most complete menu for one person: raw and cooked.

Seasoned rice bowl topped with slices of raw salmon.

Seasoned rice bowl topped with slices of raw tuna.

Seasoned rice bowl with an assortment of raw fish.

Seasoned rice bowl with raw salmon and avocado.

Rice bowl with grilled eel and sweet sauce.

All salmon sashimi menu.

Large sashimi assortment.

The largest sashimi platter for one person.

Futomaki large roll menu.

Menu featuring the house special maki.

Assortment of 18 rolls.

Vegetarian maki menu.

Plate of 18 california rolls.

Salmon lover menu: sashimi and sushi.

Large sharing platter for two, rich in raw fish.

Complete feast for two with sushi, sashimi, and skewers.

Menu adapted for children with skewers, drink, and dessert.