Himawari-Onnut-Japanese Style Restaurant

Yakitori skewers of chicken skin, grilled to a crispy texture with juicy fat. Perfect as a snack with drinks.

A croquette made by coating mashed potatoes with a curry flavor in breadcrumbs and frying them. The crispy coating and the spicy curry aroma stimulate your appetite.

A dish of yellowtail kama (the part behind the gills), which is rich in fat, marinated in salted koji and then grilled. The salted koji makes the meat plump and tender, enhancing its flavor.

A dish of stir-fried rice noodles (bee hoon) with vegetables and meat. A fragrant dish served with ingredients and seasoning chosen by the chef.

A dish of natto (a Japanese fermented food), boiled spinach, and carrots mixed with sesame dressing. The sticky texture of natto and the flavor of sesame go well with the vegetables.

A sukiyaki-style dish of pork and plenty of vegetables simmered in a sweet and savory soy sauce-based sauce. Enjoy a mellow flavor by mixing it with a raw egg.

A dish of stir-fried yuba (tofu skin) made from soybeans and wood ear mushrooms, which have a crunchy texture. The light seasoning allows you to enjoy the texture of the ingredients.

Beef tongue marinated in sweet Saikyo miso and then grilled. You can taste the fragrant miso flavor and the unique chewy texture of the beef tongue.

A set meal featuring "Saba no Misoni" (mackerel simmered in miso sauce). The sweet and savory miso flavor pairs perfectly with rice. Comes with rice, miso soup, pickles, and 3 side dishes.

A set meal of Japanese-style fried chicken, where chicken pieces are seasoned with soy sauce and garlic, then fried. Crispy on the outside and juicy on the inside.

A set meal featuring creamy white sauce croquettes with shrimp. Enjoy the rich creaminess and the crispy texture of the coating.

A simple potato croquette set meal made by coating mashed potatoes in breadcrumbs and frying them. Characterized by the fluffy sweetness of the potatoes.

A set meal of stir-fried pork and plenty of vegetables (cabbage, bean sprouts, carrots, etc.). Enjoy the crisp texture of the vegetables and the fragrant soy sauce flavor that goes well with rice.

A set meal of hamburg steak made with Thai-produced Wagyu beef. A dish where you can enjoy the juicy meat juices and the flavor of Wagyu.

A set meal of beef tongue simply grilled with salt. Squeezing lemon over it for a refreshing taste enhances the deliciousness of the beef tongue.

A set meal of fatty beef kalbi grilled in a salt sauce. The sweetness of the meat's fat and the saltiness are in perfect balance.

A set meal of pork steak made with high-quality Kurobuta pork. The meat is fine-grained with a sweet fat content.

A set meal of beef and pork offal (hormone) grilled in a sauce. Enjoy the unique chewy texture and rich, fatty flavor.

A Chinese-style set meal with tofu and minced meat simmered in a spicy sauce such as doubanjiang. The spicy kick and thick sauce pair well with rice.

A Western-style set meal with thinly sliced beef and onions simmered in demi-glace sauce, served over rice. Characterized by the tartness of tomatoes and the richness of the beef.

Cold draft beer poured directly from the tap. The fine foam and refreshing finish enhance the taste of your meal.