Hidakaya Sugamo North Exit Ekimae

A representative Japanese gyoza with a thin wrapper filled with a juicy pork and vegetable filling, pan-fried until crispy on the bottom and tender inside. Enjoy with soy sauce-based dipping sauce and rice.

A representative Japanese gyoza with a thin wrapper filled with a juicy pork and vegetable filling, pan-fried until crispy on the bottom and tender inside. Enjoy with soy sauce-based dipping sauce and rice.

A noodle dish with a light salt-flavored soup made by stir-frying pork and vegetables. The sweetness and umami of the vegetables dissolve into the soup, making it a healthy yet satisfying bowl.

Ramen with a rich tonkotsu soup topped with a special seasoned egg. The rich soup and the mellow seasoned egg harmonize perfectly.

Ramen characterized by a cloudy soup made by simmering pork bones for a long time. It has a rich umami yet is mellow and easy to eat.

Ramen with a light soy sauce soup based on chicken broth. A classic bowl with a nostalgic taste, loved by all generations.

Chuka Soba with a light soy sauce flavor, topped with a special seasoned egg. The flavor of the soup and the umami of the seasoned egg are enhanced.

A ramen with about half the amount of a regular-sized portion. Perfect for adding to a set menu or when you want to eat just a little.

A bowl of Vegetable Tantanmen topped with a generous amount of crisp green onions. The flavor and texture of the green onions add a nice accent.

Miso Ramen topped with a generous amount of crisp green onions. The rich miso soup and the refreshing green onions pair well.

Miso Chashu Ramen topped with a generous amount of crisp green onions. The harmony of thick-cut chashu and green onions is exquisite.

Ramen with a thick sauce containing five kinds of ingredients such as pork, shrimp, and vegetables. The hot sauce coats the noodles well, providing a deep flavor.

Instead of soup, this ramen is served with noodles mixed with a special sauce and ingredients, similar to abura soba. Mix well before eating.

A bowl of rich miso ramen topped with butter. The richness and flavor of the butter melt into the miso soup, creating a mellow and deep taste.

Ramen characterized by a rich miso soup based on tonkotsu and chicken broth. Enjoy the fragrant miso flavor and deep richness.

A spicy and deeply flavored miso ramen with a special spicy miso added. It has umami within the spiciness, stimulating the appetite.

Traditional Spicy Miso Ramen generously topped with tender chashu. A voluminous dish where you can fully enjoy the spiciness and the umami of the meat.

A dish with crispy fried noodles topped with a thick sauce containing shrimp, pork, vegetables, and more. The texture of the noodles and the umami of the sauce are exquisite.

A rich miso ramen generously topped with tender chashu. The umami of the meat dissolves into the soup, making it very satisfying.

Chuka Soba with a light soy sauce flavor, generously topped with tender chashu. The umami of the meat stands out in its simplicity.

A luxurious bowl of rich tonkotsu ramen generously topped with tender chashu. The richness of the tonkotsu and the umami of the meat combine.

Crispy karaage made with juicy chicken and a special coating. Perfect as a side dish for rice or as a snack.

Chicken karaage tossed in a special spicy sauce. The spicy seasoning stimulates the appetite and goes well with rice.

A Chinese dish stir-fried with fresh chives and liver over high heat. The richness of the liver and the aroma of chives stimulate the appetite, and it is packed with nutrients.

A dish of fresh, crisp vegetables quickly stir-fried over high heat. It brings out the natural sweetness and umami of the ingredients, making it healthy yet satisfying.

A dish of pork and crisp fresh vegetables stir-fried over high heat. The umami of the meat and the sweetness of the vegetables harmonize perfectly, making it very satisfying.

A spicy and rice-friendly dish of pork stir-fried with kimchi in a special sauce. The sourness and spiciness of the kimchi blend well with the umami of the pork.

A classic Japanese home-style dish of thinly sliced pork stir-fried in a sweet and savory ginger-flavored sauce. It's a dish that stimulates the appetite and goes well with rice.

A Chinese dish with fluffy crab omelet (crab stick and egg in an ankake sauce) served over rice, characterized by a sweet and sour sauce. The smooth sauce and the gentle flavor of the egg are popular.

A classic Chinese dish of fried rice with rice, egg, chashu, green onions, and more, stir-fried over high heat. Characterized by its fluffy texture and fragrant flavor.

A hearty dish with various ingredients such as pork, shrimp, and vegetables in a Chinese sauce served over rice. It is nutritious and voluminous.

A rice bowl topped with spicy Mapo Tofu. The deep spiciness and umami of the Mapo Tofu go well with the rice, stimulating the appetite.

A rice bowl dish with chicken grilled in a sweet and savory sauce. The fragrant chicken and sauce blend well with the rice, making it an easy-to-enjoy dish.

A great value set including rice, soup, and pickles. You can enjoy it as a set meal or combine it with individual dishes.

A light-flavored soup that goes well with Chinese dishes. Also perfect as a palate cleanser between dishes.

White rice, essential for the Japanese dining table, goes well with any dish.

A portion of rice about 1.5 times the size of a regular portion. Recommended for those who want to eat a lot.

A portion of rice about half the size of a regular portion. Perfect for adding to a set menu or when you want to eat just a little.

A hearty set meal with 12 gyoza, rice, soup, and either 2 pieces of karaage or hakusai kimchi. Enjoy a satisfying meal by choosing your preferred side.

A set menu featuring cold noodles with black vinegar soy sauce and a half-sized fried rice. A refreshing yet satisfying combination.

A popular set that allows you to enjoy ramen, gyoza, and a half-sized fried rice all at once. Recommended for those who want to taste Hidakaya's classic menu in a balanced way.

A simple set meal with 6 freshly baked gyoza, rice, and soup. Perfect for when you want to enjoy gyoza and rice easily.

A set with a half-sized ramen, rice, and soup. Perfect for when you want to eat a little bit of both noodles and rice.

A set with half-sized fried rice, rice, and soup. Recommended for those who want to enjoy both fried rice and rice.

A great value set menu featuring 6 gyoza and a half-sized ramen. Recommended for a light meal or when you want to add an extra dish.

A set menu featuring 6 gyoza and a half-sized fried rice. Enjoy the combination of gyoza and fried rice casually.

A set menu featuring Yakitori Donburi and a half-sized ramen. Enjoy the combination of sweet and savory yakitori and refreshing ramen.

A set menu featuring Yakitori Donburi and a half-sized fried rice. Recommended for those who want to enjoy both yakitori and fragrant fried rice.

A set menu featuring spicy W Dragon Chicken and a half-sized ramen. Recommended for those who like spicy food.

A set menu featuring spicy W Dragon Chicken and a half-sized fried rice. Perfect for when you want to eat something spicy and a hearty meal.

A classic sour made with shochu and soda water with lemon flavor. Characterized by its refreshing acidity and clean aftertaste, it pairs perfectly with greasy foods like fried dishes.

Shochu mixed with oolong tea. The aroma and astringency of oolong tea blend with the shochu, allowing you to enjoy your meal refreshingly.

Soft-boiled eggs marinated in a special sauce, allowing the flavor to penetrate. A classic topping for ramen.

An egg slowly cooked at low temperature, with a runny yolk and a soft white. Add to rice bowls or noodle dishes for a mellow richness.

Thick-cut menma seasoned with a special recipe. Characterized by its crisp texture and deep flavor, it serves as an accent to ramen.

Finely chopped fresh green onions. Adding them to dishes enhances flavor and color, providing a crisp texture.

2 slices of tender pork chashu, slowly simmered in a special sauce. Adds a satisfying portion to ramen or rice bowls.

A generous portion of tender pork chashu, slowly simmered in a special sauce, with more than usual. A luxurious topping for meat lovers.