Hidakaya, O'okayama

A salt-based ramen topped with stir-fried ingredients such as cabbage, bean sprouts, carrots, and pork. The sweetness of the vegetables and the saltiness of the soup are perfectly matched, creating a light yet deep flavor.

A classic ramen with a simple soy sauce soup flavored with seafood broth, to which curly noodles are well-matched. Topped with chashu pork, nori seaweed, menma, and green onions.

The cloudy tonkotsu soup is rich and creamy. Topped with tender chashu pork and green onions, it pairs well with pickled ginger.

A bowl with the mellow richness of tonkotsu soup, accented with spicy shredded green onions dressed in chili oil. The spiciness stimulates the appetite.

Ramen with a rich miso soup topped with stir-fried vegetables such as bean sprouts and carrots. Enjoy the fragrant miso and the sweetness of the vegetables.

A dish of soy sauce-based Chinese noodles generously topped with crisp green onions. The spiciness and flavor of the green onions enhance the soup.

A soy sauce-based ramen topped with a thick sauce containing plenty of ingredients such as pork, shrimp, squid, and vegetables. Enjoy it hot until the end.

Noodle-less noodles served with a rich soy sauce-based sauce. You can enjoy variations in flavor by adding vinegar or chili oil to your liking.

A dish of crispy fried thin noodles topped with hot thick sauce containing vegetables and seafood. Enjoy the fragrant noodles and the umami of the sauce.

A satisfying set meal with two servings (12 pieces) of pan-fried gyoza. Served with rice, soup, and a small side dish (kimchi or fried chicken).

A dish stir-fried with pork and plenty of vegetables in a soy sauce-based sauce. Enjoy the crisp texture of the vegetables and the flavor that goes well with rice.

A classic Japanese dish stir-fried with pork and onions in a sweet and savory ginger-flavored sauce. It's even more delicious served with mayonnaise and cabbage.

A spicy dish of stir-fried pork, kimchi, and vegetables in a special spicy sauce. The spiciness stimulates the appetite and pairs well with both rice and drinks.

Simple fried rice containing egg, chashu pork, and green onions. Each grain of rice is separate and has a fragrant flavor.

A donburi bowl with soy sauce-flavored thick sauce containing vegetables, meat, and seafood over white rice. The umami of the ingredients soaks into the rice, making it easy to eat.

A dish with fluffy omelet with imitation crab and other ingredients served over white rice, topped with a special sweet and sour sauce. Characterized by the fluffy texture of the egg and the tangy sauce.

A set that includes your favorite ramen and a half-sized portion of fried rice.

A set that includes your favorite ramen and a sweet and savory yakitori donburi.

A hearty set that includes your favorite ramen, 6 pan-fried gyoza, and rice.

A greedy set that allows you to enjoy ramen, gyoza, and fried rice, the three most popular menu items, all at once.

Gyoza wrapped in thin dough with ingredients like cabbage, chives, and pork, then pan-fried. Crispy on the outside and juicy on the inside.

Boiled soybeans (edamame). Simple yet perfect as a snack with beer.

A spicy and sour pickled napa cabbage seasoned with chili peppers.

A snack of grilled chicken topped with green onions.

A salad of macaroni and vegetables mixed with mayonnaise.

Deep-fried french fries with the skin on. Enjoy their fluffy texture.

Boiled edamame.

A cutlet made from minced meat and onions, coated in breadcrumbs and fried.

Fried chicken. Seasoned with a soy sauce-based sauce, it's crispy on the outside and juicy on the inside.

Dim sum made by wrapping ingredients like vegetables and meat in spring roll wrappers and frying them. Characterized by the crispy wrapper.

Boiled pork (chashu) used as a ramen topping, served as a snack with cabbage and green onions.

Japan's representative draft beer. A refreshing taste with the umami of malt.

A refreshing cocktail made with shochu, soda water, and lemon.