Hidakaya Mikawashima Ekimae

Ramen with a rich pork bone broth. Creamy and full-bodied, it pairs particularly well with pork. Often served with thin noodles like Hakata ramen, and you can enjoy it until the end with a noodle refill (kaedama).

Pork bone ramen with added seasoned egg. Enjoy the rich pork bone flavor and the deliciousness of the marinated, soft-boiled egg.

Pork bone ramen with added spiciness. The richness of the pork bone and the spicy stimulation whet the appetite.

Pork bone ramen generously topped with tender braised char siu. The richness of the pork bone broth and the fatty flavor of the char siu are exquisitely combined.

Spicy pork bone ramen topped with extra char siu. The spiciness, pork bone broth, and char siu flavor combine for a satisfying dish.

Ramen with a miso-based soup. The rich miso flavor and the noodles blend well. It also pairs excellently with vegetables.

A dish of crispy fried noodles topped with thick sauce. The sauce, packed with the flavor of various ingredients, blends with the savory noodles, offering a delightful texture.

Ramen with plenty of eggs. The creamy egg blends with the soup for a mellow flavor.

A summer classic dish of cold noodles served with various toppings and a sweet and sour sauce. Refreshing and perfect for hot days.

A hearty ramen with plenty of pork, seafood, and vegetables, similar to Nagasaki Champon. Features thick noodles and a soup infused with the flavors of the ingredients.

A Western dish of fluffy eggs wrapped around chicken rice. Characterized by the tanginess of ketchup and the mellowness of the eggs, it's popular with everyone from children to adults.

A great value set with omurice and 6 gyoza. Enjoy popular Western and Chinese dishes at once.

Large portion of omurice. More than a regular omurice, recommended for those who want to eat a lot.

A set with a large portion of omurice and 6 gyoza. Perfect for when you want to feel full.

A set with omurice and a half-size ramen. A combination of Western and Chinese cuisine, allowing you to enjoy various flavors.

A set meal with a large portion of omurice and a half-size ramen. Recommended for those who want a hearty meal.

Half-size fried rice. Savory rice and ingredients are stir-fried to a fluffy texture, perfect for eating with other dishes.

A rice dish made with chicken. The chicken's flavor soaks into the rice for a simple taste.

Spicy seasoned chicken dish. Flavored with chili peppers and other spices, it pairs well with rice and alcoholic beverages.

Potato salad with mentaiko. The creamy potato is accented with the spicy and savory flavor of mentaiko.

Macaroni and vegetable salad dressed with mayonnaise. Simple yet easy to eat, perfect as a side dish.

A dish of chicken and green onions. Savory chicken and crisp green onions are served with a refreshing seasoning.

A Japanese side dish of cold tofu topped with condiments. It's refreshing and perfect as a palate cleanser or to refresh your mouth.

Chinese Sichuan pickled vegetables. Characterized by a crisp texture and a spicy, salty flavor. Perfect as a side dish for rice or as a snack.

Boiled edamame. Simple flavor, a classic popular snack to go with beer.

Boiled edamame. Enjoy the fluffy texture and the natural sweetness of the beans.

Fermented food made by pickling napa cabbage with chili peppers, etc. It has a spicy and sour taste that stimulates the appetite.

Chinese-style seasoned menma. Its crisp texture and aroma of sesame oil whet the appetite. Also great as a ramen topping or snack.

A Chinese dish made by wrapping meat and vegetables in a thin skin to form a filling, then pan-frying it. Characterized by a crispy exterior and juicy interior. Served with a special sauce.