Hidakaya Kuramae Station

Fragrant pan-fried dumplings made by wrapping ingredients like pork, cabbage, and chives in thin wrappers. Crispy on the outside, juicy on the inside, and full of flavor. Recommended to eat with rice.

Fragrant pan-fried dumplings made by wrapping ingredients like pork, cabbage, and chives in thin wrappers. Crispy on the outside, juicy on the inside, and full of flavor. Recommended to eat with rice.

A great value set including 12 gyoza, rice, soup, and your choice of fried chicken or kimchi. It's filling and perfect for a hearty meal.

A healthy ramen set with a light pork bone broth, topped with plenty of vegetables, served with 6 gyoza. Enjoy the sweetness of the vegetables and their crisp texture.

A cold noodle dish with a refreshing soy sauce-based soup enhanced by the richness and acidity of black vinegar, served with 6 gyoza. Perfect for summer with its smooth texture.

A set featuring rich pork bone broth ramen with thin noodles, and a Yakitori bowl with chicken grilled in a sweet and savory sauce over rice.

A set recommended for those who want to enjoy a variety of flavors in small portions, including half soy sauce ramen, fried rice, and 3 gyoza.

Hot and rich pork bone broth ramen, generously topped with pork and green onions. Features melt-in-your-mouth chashu and the umami of pork bone.

A rich ramen with a deep flavor, combining a pork bone broth with the zest of miso. The hearty miso richness and aroma will whet your appetite.

Crispy fried noodles topped with a rich ankake sauce made with plenty of seafood and vegetables. The thick sauce coats the fragrant noodles well.

A light soy sauce ramen with a clear chicken broth base, perfect for a lighter meal.

A spicy miso that adds a punch to your ramen.

Tender braised pork seasoned with our special sauce. Perfect as a ramen topping or as a side dish.

A perfectly soft-boiled egg. Adds a mellow richness when added to ramen.

Crispy seasoned bamboo shoots that pair well with ramen.

Finely chopped green onions to add flavor and texture to ramen and rice bowls.

A marinated boiled egg, steeped in a soy sauce-based sauce.

A Chinese dish with fluffy omelet over rice, covered in a sweet and sour sauce. Features a gentle flavor.

A classic Chinese dish of fluffy fried rice with egg, chashu, and green onions. Its fragrant aroma is appetizing.

A half-sized fried rice, perfect when you want just a little something.

A rice bowl topped with chicken grilled in a sweet and savory sauce. Features a fragrant aroma and juicy chicken.

A Chinese dish with assorted ingredients like pork, seafood, and vegetables in an ankake sauce served over rice. It's nutritious and filling.

A rice set served with soup and pickles. Enjoy with your main dish.

Rice.

Refreshing pickles, perfect for cleansing your palate between bites.

A representative Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. Its spiciness and sourness are appetizing.

A refreshing cold dish of silken tofu topped with seasonings.

A creamy salad made with macaroni and vegetables mixed with mayonnaise.

Chicken skewers grilled to perfection. Features a fragrant aroma and juicy chicken.

Boiled edamame simply seasoned with salt. A great snack.

Fragrant stir-fried corn with butter.

A popular snack for kids, made with melted cheese wrapped in spring roll wrappers and fried.

Juicy, crispy fried chicken marinated in our special sauce.

Crispy and chewy fried squid. Enjoy with a squeeze of lemon.

A sweet and fluffy croquette made with potatoes from Hokkaido.

A crispy fried sardine coated in breadcrumbs.

Crispy fried potato wedges with skin on. Fluffy texture.

Juicy grilled pork sausages.

Chicken and tofu simmered in a spicy Mapo sauce. A dish that goes well with rice.

A crispy Chinese dish made by wrapping ingredients like meat and vegetables in dough and frying.

A spicy stir-fry of seasoned bamboo shoots and kimchi that pairs well with rice and drinks.

A simple yet flavorful dish combining tender braised pork and crisp green onions.

Kirin Ichiban Shibori draft beer. A refreshing taste that fully brings out the malt's flavor.

A refreshing alcoholic beverage made by mixing whiskey with soda. Pairs well with meals.

Chilled Japanese sake. Refreshing taste, perfect with Japanese cuisine.

A traditional Japanese brewed alcoholic beverage. Characterized by the umami and aroma of rice, with various types available.

A light and easy-to-drink highball made with wine and soda. Available in red or white.

A traditional Chinese distilled spirit with a flavor similar to Shaoxing wine. It has a rich aroma and pairs well with Chinese cuisine.

A sour with refreshing acidity and a clean taste, made by mixing vodka with lemon soda.

A traditional Chinese tea with a fragrant aroma and a refreshing taste.

A Japanese-style sour made by mixing vodka with green tea. Enjoy the bitterness of green tea and the refreshing quality of vodka.

A sweet and sour, refreshing sour made with vodka and grapefruit soda.

A traditional drink made by mixing a non-alcoholic beer-flavored beverage with shochu.

A sweet and easy-to-drink cocktail made with vodka and cola.

A sweet, carbonated soft drink.