Hidakaya

A classic Japanese ramen based on chicken bone broth. It features a light soy sauce flavored soup, served with chashu pork, menma, and green onions. Its characteristic is a simple yet profound flavor.

Chuka soba topped with a special seasoned egg. The light soy sauce flavor of the chicken bone broth is enhanced by the richness and umami of the half-boiled seasoned egg, making it a more satisfying bowl.

A basic soy sauce-based ramen. It has a good balance of noodles and soup, making it a classic dish loved by many. Toppings include chashu pork, menma, and green onions.

Ramen characterized by a milky white soup made by simmering pork bones for a long time. You can enjoy a rich and creamy taste. It pairs excellently with thin noodles for a flavorful bowl.

Ramen with a spicy miso flavor added to a tonkotsu (pork bone) broth base. In addition to the rich umami of the pork bones, the stimulating spiciness of chili peppers whets the appetite. It pairs excellently with green onions.

Ramen characterized by a generous amount of shredded white green onions. The crisp texture and aroma of the green onions pair well with the light soup. The green onions are served separately, so you can adjust them to your liking.

Ramen with pork, shrimp, and various vegetables thickened with a Chinese-style sauce. The piping hot sauce and ingredients coat the noodles well, making it a hearty dish. It's a nutritious and warming item.

Ramen with a light salt-flavored chicken bone broth base, generously filled with stir-fried vegetables. It's characterized by the crisp texture of the vegetables and the soup infused with their sweetness. It's a healthy yet satisfying bowl.

Ramen characterized by a soup made with a special blend of miso. The rich miso flavor and the umami of the vegetables harmonize to create a profound taste. It's a hearty dish that warms the body.

A great value set menu including your choice of noodles and a yakitori bowl. The yakitori bowl, with its fragrant chicken and special sauce, can be a light meal or a main course when paired with ramen.

A voluminous set including your choice of noodles, a yakitori bowl, and gyoza (6 pieces). The main noodle dish is complemented by a fragrant yakitori bowl and juicy gyoza, offering a very satisfying meal.

A great value set menu including your choice of noodles and gyoza (6 pieces). The hot and juicy gyoza are a perfect match for ramen, offering a satisfying combination.

Draft beer made with the Ichiban Shibori brewing method, packed with the rich flavor of barley. It features a smooth throat feel and a mellow richness, pairing well with various dishes.

A medium bottle of draft beer made with the Ichiban Shibori brewing method, packed with the rich flavor of barley. You can enjoy the unique flavor and coolness of a bottled beer, different from a draft in a mug.

A drink made by mixing whiskey with soda, characterized by its refreshing throat feel. You can enjoy the crispness of the carbonation and the aroma of the whiskey, which also pairs well with meals.

A drink set consisting of Hoppy, a non-alcoholic beer-taste beverage, and shochu. You can mix it to your preferred strength and enjoy it. It's characterized by its unique flavor and refreshing quality.

Fresh sake that has not been pasteurized. By drinking it chilled, you can enjoy its floral aroma and clean taste. You can experience the delicate flavor of sake as it is.

A drink served with shochu (20% alcohol) on the rocks. By slowly melting the ice, you can savor the original flavor and richness of the shochu. It's recommended to enjoy it slowly as the alcohol content is high.

A traditional Japanese brewed sake, Nihonshu. Made from rice, it's characterized by its mellow mouthfeel and the umami of the rice. It's delicious served warm or cold and pairs well with various dishes.

A sour made with shochu as a base, mixed with lemon juice and soda, characterized by its refreshing acidity and clean taste. It's also perfect as an accompaniment to meals, cleansing your palate.

A drink made by mixing shochu with oolong tea, offering a clean taste. The combination of oolong tea's fragrance and shochu doesn't interfere with the meal's flavor and refreshes the palate.

A Japanese-style cocktail made by mixing shochu with green tea. The bitterness and refreshing aroma of green tea harmonize with the flavor of shochu, resulting in a light and crisp drink. It pairs well with both Japanese and Western cuisine.

A drink made by mixing vodka with soda, offering a clean taste with no strong flavor. The simple combination allows you to enjoy the original flavor of vodka and the refreshment of carbonation. It's easy to pair with various dishes.

A Foods for Specified Health Uses green tea beverage that suppresses fat absorption and moderates sugar absorption. Drinking it with meals supports a healthy diet. It has a clean taste and is easy to drink.

A carbonated beverage loved worldwide. It's characterized by its unique sweetness and refreshing fizz, making it perfect for when you want to refresh yourself. It can be enjoyed with various meals.